who is to eat art collectors oh we are a
collective of artists and chefs that
sort of challenge people to think
differently about food and what what do
you do
collectors so what we do in our projects
is combine food art and people into
interactive experiences so this can be a
themed dinner or a workshop or
installations or performances in which
we in a kind way try to confront an
audience with sort of the choices you
can make in food and I understand that
you have free driving factors in your
work sustainability food innovation and
societal could you tell us about why
each of these are so important
well sustainability in all is important
and if you look at the sort of points
where food is connected to society it
can have such a big impact to really
make a sustainable movement in in food
as well and this is of course is a whole
discovery which passes by all these
different kinds of innovations which we
try to present in a bit of a more open
way to see if society is ready to change
the food culture or what are the
perceptions about how this is gonna
change yeah I didn’t invite him like
just by accidents you’re here with a
reason maybe we should share what you
are doing on the stage right now yeah
just just a final push giving you some
seeds giving you some a little sneak
peek into sort of the dinner experience
well if Telegraph team this year is as a
matter of faith we’ve divided it up into
four areas of belief nature technology
people and freedom how are you
approaching these areas with the meal we
are going to expect so in nature we try
to deal with sort of the potency of food
forestry so we have a nice crispy salad
that has a wide variety of products that
we could find in this man-made a natural
landscape yeah so but they’re done in
that case for stations where we are
going to or to get a full meal
are there any dietary needs if I have
them yeah well so so so that was nature
and technology people and freedom we
also serve dishes for small dishes that
comprise a full meal so all the dishes
[Applause]
three out of four are not free free
other four are gluten free four out of
four are as you will find completely
delicious nutritious and fulfilling so
that’s it’s okay so there will be enough
for all of us right there’s gonna be
enough for all of you I also see some
empty seats so we might even have more
everybody right Gogi backs well in
closing off that is the TEDx events and
the slogan of Ted is ideas worth
spreading what is your idea worth
spreading well I guess it’s something to
overthink while you’re having the meal
to also come back to my first statement
food is a necessity and we interact with
it on a daily basis often multiple times
a day but how many times do we really
really think about food
[Applause]
[Music] [Applause]
collective of artists and chefs that
sort of challenge people to think
differently about food and what what do
you do
collectors so what we do in our projects
is combine food art and people into
interactive experiences so this can be a
themed dinner or a workshop or
installations or performances in which
we in a kind way try to confront an
audience with sort of the choices you
can make in food and I understand that
you have free driving factors in your
work sustainability food innovation and
societal could you tell us about why
each of these are so important
well sustainability in all is important
and if you look at the sort of points
where food is connected to society it
can have such a big impact to really
make a sustainable movement in in food
as well and this is of course is a whole
discovery which passes by all these
different kinds of innovations which we
try to present in a bit of a more open
way to see if society is ready to change
the food culture or what are the
perceptions about how this is gonna
change yeah I didn’t invite him like
just by accidents you’re here with a
reason maybe we should share what you
are doing on the stage right now yeah
just just a final push giving you some
seeds giving you some a little sneak
peek into sort of the dinner experience
well if Telegraph team this year is as a
matter of faith we’ve divided it up into
four areas of belief nature technology
people and freedom how are you
approaching these areas with the meal we
are going to expect so in nature we try
to deal with sort of the potency of food
forestry so we have a nice crispy salad
that has a wide variety of products that
we could find in this man-made a natural
landscape yeah so but they’re done in
that case for stations where we are
going to or to get a full meal
are there any dietary needs if I have
them yeah well so so so that was nature
and technology people and freedom we
also serve dishes for small dishes that
comprise a full meal so all the dishes
[Applause]
three out of four are not free free
other four are gluten free four out of
four are as you will find completely
delicious nutritious and fulfilling so
that’s it’s okay so there will be enough
for all of us right there’s gonna be
enough for all of you I also see some
empty seats so we might even have more
everybody right Gogi backs well in
closing off that is the TEDx events and
the slogan of Ted is ideas worth
spreading what is your idea worth
spreading well I guess it’s something to
overthink while you’re having the meal
to also come back to my first statement
food is a necessity and we interact with
it on a daily basis often multiple times
a day but how many times do we really
really think about food
[Applause]
[Music] [Applause]
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