How To – chop garlic, with Jamie Oliver’s mate Pete

I’m going to show you how to peel and
chop the clove of garlic
the quick way take a nice fat coal let
that rock on your board then you want a
nice wide bladed chopping knife like
this take the garlic clove to the edge
of the board and you want to quit you
the fire you blade like that right on
top of the cloves now take the palm your
hand here make sure your fingers are up
pointing out of the way and thumb down
like that so you squash the garlic plate
it on top and the skins come off a
couple of easy pieces ready for you to
chop take your knife chop the garlic
like that and there you go we want it
finer the Tipsy fingers not only on the
knife knife on the board and chop it up
and down like the guillotine make sure
your fingers stay out of the way and the
longer you keep going
finding your garlic gets
you choke on