there are many ways to serve this
seafood hi I’m Rebecca Brayton and
welcome to watchmojo.com and today we’re
at restaurant laughing yeah to learn how
to make Mediterranean baked oysters what
are some popular ways to serve oysters
raw grape just on the half-shell
without anything then dress it as you
like with the lemon little mini net
which the classic French accompaniment
their vinegar lots horseradish cooked
oysters are immensely popular especially
throughout the south steamed oysters
grilled oysters
there’s times where his joy stirs now
we’ll be seeing a baked oyster dish
could you tell us more about it
well chef Marco is a great chef and
definitely influenced by his Portuguese
background so today we’re going to be
doing one of our own sort of style of
Portuguese cooked oysters is going to be
a little chorizo there’s gonna be some
cooking cream there’s going to be the
roasted peppers a little bit of corn
topped off with some breadcrumbs it’s
gonna be a beautiful rich complement to
an oyster that I’m going to choose that
has enough flavor to really counteract
all those flavors thanks very much thank
you very much I’m with the head chef
amazing chef Marco Santos how are you
Marco very good and you great we’re
gonna do some oysters today amazing
oysters we’re gonna start with shallots
and chorizo in a pan with hot olive oil
and caramelize them for about a minute
the second step we’re going to add
grilled corn and the roasted peppers
so everything’s cooking all together
we’re maximizing the flavors of the dish
we’re going to put about 250 milliliters
of white wine we’re gonna have to let it
reduce until it’s almost dry all right
so the white wine it’s completely
reduced so now we’re gonna have the
cooking cream we’re gonna add about the
same thing 250 milliliters of cooking
cream 35% and the same thing we’re going
to let it reduce not completely though
but it has to pick it up a little bit so
we’re gonna let it cook for about a
minute a minute and a half it smells
very good it looks amazing so now it’s
ready at the end we what we do we add
the fresh herbs which is a fresh thyme
and chive
and there you go we’re ready to bake the
oysters now I’ve chosen some oysters
that are nice and full and big and
because I know that his dish is gonna be
have a lot of big flavors and it’s gonna
have like the sausage just gonna have
the wine the cream so these oysters are
nice and meaty and I’m gonna be able to
stand up to sort of that that flavor and
complement it as well so they’re not
gonna get lost you have a small waist er
and you put all this sauce on top of it
you’re gonna lose the noise okay so the
other thing you can do is when you’re
baking your oysters put a little salt
under it you’re just gonna sit nicely
right on those so that you don’t lose
any of that amazing amazing sauce now
that the mix is on the oysters we’re
going to add the blue cheese on top
we’re going to finish the recipe with
the fresh breadcrumbs with fresh herbs
and fresh garlic we’ve mix all together
what kind of herbs you put in your in
your breadcrumbs it was it’s parsley and
chives
Oh a nice recipe with a little bit of
olive oil not we’re going to bake the
IRS’s at 450 in the oven for about
between four and five minutes it depends
on your oven obviously but it’ll take
about four five minutes and it will be
ready to eat
seafood hi I’m Rebecca Brayton and
welcome to watchmojo.com and today we’re
at restaurant laughing yeah to learn how
to make Mediterranean baked oysters what
are some popular ways to serve oysters
raw grape just on the half-shell
without anything then dress it as you
like with the lemon little mini net
which the classic French accompaniment
their vinegar lots horseradish cooked
oysters are immensely popular especially
throughout the south steamed oysters
grilled oysters
there’s times where his joy stirs now
we’ll be seeing a baked oyster dish
could you tell us more about it
well chef Marco is a great chef and
definitely influenced by his Portuguese
background so today we’re going to be
doing one of our own sort of style of
Portuguese cooked oysters is going to be
a little chorizo there’s gonna be some
cooking cream there’s going to be the
roasted peppers a little bit of corn
topped off with some breadcrumbs it’s
gonna be a beautiful rich complement to
an oyster that I’m going to choose that
has enough flavor to really counteract
all those flavors thanks very much thank
you very much I’m with the head chef
amazing chef Marco Santos how are you
Marco very good and you great we’re
gonna do some oysters today amazing
oysters we’re gonna start with shallots
and chorizo in a pan with hot olive oil
and caramelize them for about a minute
the second step we’re going to add
grilled corn and the roasted peppers
so everything’s cooking all together
we’re maximizing the flavors of the dish
we’re going to put about 250 milliliters
of white wine we’re gonna have to let it
reduce until it’s almost dry all right
so the white wine it’s completely
reduced so now we’re gonna have the
cooking cream we’re gonna add about the
same thing 250 milliliters of cooking
cream 35% and the same thing we’re going
to let it reduce not completely though
but it has to pick it up a little bit so
we’re gonna let it cook for about a
minute a minute and a half it smells
very good it looks amazing so now it’s
ready at the end we what we do we add
the fresh herbs which is a fresh thyme
and chive
and there you go we’re ready to bake the
oysters now I’ve chosen some oysters
that are nice and full and big and
because I know that his dish is gonna be
have a lot of big flavors and it’s gonna
have like the sausage just gonna have
the wine the cream so these oysters are
nice and meaty and I’m gonna be able to
stand up to sort of that that flavor and
complement it as well so they’re not
gonna get lost you have a small waist er
and you put all this sauce on top of it
you’re gonna lose the noise okay so the
other thing you can do is when you’re
baking your oysters put a little salt
under it you’re just gonna sit nicely
right on those so that you don’t lose
any of that amazing amazing sauce now
that the mix is on the oysters we’re
going to add the blue cheese on top
we’re going to finish the recipe with
the fresh breadcrumbs with fresh herbs
and fresh garlic we’ve mix all together
what kind of herbs you put in your in
your breadcrumbs it was it’s parsley and
chives
Oh a nice recipe with a little bit of
olive oil not we’re going to bake the
IRS’s at 450 in the oven for about
between four and five minutes it depends
on your oven obviously but it’ll take
about four five minutes and it will be
ready to eat
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