French fries and gravy and cheese curds
oh my
hi I’m Rebecca Brayton and welcome to
watchmojo.com and today we’ll be
learning more about a french-canadian
greasy spoon tradition known as boots in
when anywhere was Putin first started we
think that it was at the end of the
1950’s there’s a big debate between
Victoria deli and Jumonville in Victoria
veal they say that some customer were
asking cheese on odd fries melted and in
Drummondville they say that they were
already having fries with gravy and some
people asked but – cheese curds on it do
you know what the word puts in
translates to like a pudding maybe so I
mix a big mix yeah where does person fit
into québécois culture and cuisine we
think it’s a comfort thing people that
are going out of Quebec when they come
back they they like to enjoy a poutine
hi my name is Arturo I’m hey hey looky
here al-awlaki’s and welcome everything
starts here the command the thing here
is that you can have whatever you want
in your poutine
so people want like onion with meet with
celcius with three extra cheese sauce
extra salt like whatever you with we
have to use like two plates really
really crazy so he would have the
potatoes it’s like a little dark golden
color which says that it’s well cooked
not too much and really crunchy here we
have the cheese we’re gonna place it
when you’re ready we pass it to the line
finally we go with the big one almost
double of everything level potatoes
double cheese it’s going to be ready to
rumble here we have the sauce so we
place a little so the cheese can start
melting then we place all the
ingredients and then so this is the
Matty it goes with our onion green
peppers mushrooms and bacon
that’s one chicken
and especially Rhydian green this is the
gal boat which is chicken with green
peas next one the famous classic
potatoes for mash and the gravy
and finally our big star Josh t-rex it’s
great sauce and this is a t-rex big
t-rex which go with potatoes two
quadrature fromage meat sauce is
pepperoni and bacon double
oh my
hi I’m Rebecca Brayton and welcome to
watchmojo.com and today we’ll be
learning more about a french-canadian
greasy spoon tradition known as boots in
when anywhere was Putin first started we
think that it was at the end of the
1950’s there’s a big debate between
Victoria deli and Jumonville in Victoria
veal they say that some customer were
asking cheese on odd fries melted and in
Drummondville they say that they were
already having fries with gravy and some
people asked but – cheese curds on it do
you know what the word puts in
translates to like a pudding maybe so I
mix a big mix yeah where does person fit
into québécois culture and cuisine we
think it’s a comfort thing people that
are going out of Quebec when they come
back they they like to enjoy a poutine
hi my name is Arturo I’m hey hey looky
here al-awlaki’s and welcome everything
starts here the command the thing here
is that you can have whatever you want
in your poutine
so people want like onion with meet with
celcius with three extra cheese sauce
extra salt like whatever you with we
have to use like two plates really
really crazy so he would have the
potatoes it’s like a little dark golden
color which says that it’s well cooked
not too much and really crunchy here we
have the cheese we’re gonna place it
when you’re ready we pass it to the line
finally we go with the big one almost
double of everything level potatoes
double cheese it’s going to be ready to
rumble here we have the sauce so we
place a little so the cheese can start
melting then we place all the
ingredients and then so this is the
Matty it goes with our onion green
peppers mushrooms and bacon
that’s one chicken
and especially Rhydian green this is the
gal boat which is chicken with green
peas next one the famous classic
potatoes for mash and the gravy
and finally our big star Josh t-rex it’s
great sauce and this is a t-rex big
t-rex which go with potatoes two
quadrature fromage meat sauce is
pepperoni and bacon double
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