How To Make Cheese Fondue

August first is Swiss national day
marketing Switzerland independence from
Austria hi I’m Rebecca Brayton and
welcome to watchmojo.com and today we’ll
be making a traditional Swiss recipe
fondue each region in Switzerland has a
unique and traditional recipe for fondue
either by adding different cheeses or by
adding a variety of different
ingredients here are the ingredients
you’ll need for a basic and traditional
fondue one clove of garlic one and a
half cups of dry white wine one teaspoon
of lemon juice two cups of grated
Emmental two cups of grated Gruyere one
tablespoon of cornstarch paprika pepper
and nutmeg to taste three tablespoons of
Kirsch and French bread first step rub a
heavy saucepan or an earthenware pot
referred to as a cackle all with the
garlic clove now warm the wine and the
lemon juice being careful not to let it
boil the lemon juice helps to break down
the cheese which will make for a more
homogeneous fondue
next add the cheese slowly stirring
constantly in a figure eight if you stir
it in a circular motion you run the risk
of your cheese falling up when the
cheese boils add the mixture of Kirsch
and cornstarch the cornstarch helps keep
the cheese from separating
and cook for a couple of minutes finally
season to taste with paprika pepper and
nutmeg and served with french bread cube
or an assortment of vegetables
don’t forget if you drop your bread in
the cheese you have to kiss the person
on your left