Holiday Cocktails – Moet Chandon

cocktail number 22 moet chandon nectar
on eyes is my favorite so why did my wet
dish and down versus another champagne
brand that we’re using it’s a very good
question actually this is the only
champagne to my knowledge that we could
use on ice it’s the nectar impérial so
it’s not your average champagne this is
the one that you put on ice because it’s
a good sweeter it’s a made a little bit
differently it’s actually made to go on
ice so Jillian I think you should pop it
up and just skip the cork away from my
head yeah I think Mikey great for my
head to her the first step is to just
add the ice so we’re gonna go ahead and
do that okay right rental about about
there so now I’m going to add the
champagne you have to be careful when
you add the champagne to the ice because
it has tendencies to bubble over already
as is that with the ice inside chances
are even higher so we’ll just go slow
its nectar it’s a bit sweeter it’s a
sweeter version of your average
champagne so how are we going to finish
off this cocktail Kimberly the last
touch so now that we’ve added the ice
and the champagne we’re just going to
take this zester and we’re going to zest
a bit of the rind of the line which is
quite strong so don’t put more than one
or two small zest smalls it and there’s
ester is the essential bar tool for the
caliber of the shisha festive holiday
cocktails we’ve used it in almost every
cocktail we’re showing you today mm-hmm
there we go so now we’ve got just enough
not to much just two small small shorts
right there perfect well Cheers can’t
really my little cock she is there it’s
been a pleasure
you
[Music]