[Music]
[Laughs]
[Music]
[Applause]
I did not want to be like my father
this is Marian mariano congo
class 1962 a pad the young was
the entrepreneur because also the
restaurant but above all, not chefs
now we talk so much certainly not yes
understands nothing more the difference between
sure fire are all share
but it does not exist because it is a
head to cap the last restaurant in charge of
stay with other employees and these
it’s me and him
then we look like it
86 debut
we are in him queen here I am I was a
pretty child will direct from this
photo is above all a greedy baby a
child who keeps eating and vigorous
It seems like the luck of a chef at the
today and always eat a lot
so be greedy my father of a
young businessman then his time
he was 24 years old and was busy and closed
always inside the kitchen I say
always a comedian we are chasing mice from
laboratory closed inside four walls
stop all this day is always
busy for another strong happy and me
I was next to this little dwarf who
they keep eating and mine is mine
table and were the pots a higher one
and a lower one turns upside down does not have
quail product in an absence and lo
I watched
cook in the meantime
eating so I felt work is
It was beautiful, peaceful, in time
then passes these and instead is called
they start to be completely different
start to feel one inside you
lack and lack of the family
lack of having a father a father
next to you was together
to share to bring back the
weekend you work time does not have it
never in fact my childhood lived for
most with maroni that was
in part they have luck but on the other
part was you created this friction
between me and him he had to first time him
we repeat that I would never have become
like him I would never have done the same
choices I made to him I would never have
and then never neglected by family as it has
he did it and this did me anyway
maybe it was bad inside and can
at the same time a proud person
so it’s not that words must
the words must be in fact with them
because otherwise it’s too easy
medicate
another and therefore if a person
proud proud stubborn ended the
hotel school because you have the
passion is not controlled and passion
thousand transmitted are a surname surname
body I can not do anything else
I said then I have to understand how
solve this problem
I decided to undertake was
completely the ex
I arrived from him elected Pope one
what to talk about
I go abroad you were fake
here it seems that where you go around not
I want to do my path because I do
a nice international cross I want to do
something that no one else has ever done
up to now in Italy in the last 20
the few years mostly operated great
in France commitments as of different books
you Asian who still did not exist
I took the ticket and flew with
40 fever from melbourne said perto
a world a completely different world
a new world a new restaurant
that I’ve never seen because I was used to it
in the trattoria of a peeps house al
bacalà alla vicentina these things then
cooking level that speaks of
expression that speaks of life that speaks
of fun that speaks new languages
so I’m lucky to learn
completely new and different languages
up to each point at a point
important turning point for now that was
two photos we are here I have it
hammer and this is me around the
bern world tasmania here will have one
foreigner from mothers
and these are some of the chefs with whom
I was fortunate to collaborate with
being together and appearing
so much what today is right
to make you make ideas born on the left
we have three million of spain a day
from the bottom left in the hand in
high on the right is a certain of Japanese a
tokyo maybe from the most experience
important and taught me though it is a
tokyo for only at bottom roppongi
on the right, the center is always in australia
assigns three municipalities now more dear friends
that it was his time was the set
above her
let’s go to the duck we go out of the
obviously cooking when when someone
he is young when someone is proud
has a strong percentage dictated
from inexperience is also dictated by the
passion of a person’s risk for i
yes and me and another passion
next to the kitchen since always
I was three years old and I know if I’m there
see you are third there is not a first in
this video always positioning
then arrived second third though from
small end cultivated this passion
but passion as we spoke before one
belly passion something you feel
inside the facts, it does not matter, but
even all the windows to see the bikes
have tried formulas, take me one
minimoto wants to run in many me
they said I did not think anything goes
too much in the oval hall that is fine one
home and this passion is infinite for you
this passion, however, completed over time
16 years began to be a
I work therefore year
they have even become us
a job is limited to a pilot
16 years professional at age 19
obviously then I closed my career
why
the first inter shareholder must be necessary
obviously thinking about something else
because if you are in excellence you must be
excellence and interior space
of the world of motorcycling also seems
things that I cultivate today too
obviously
really little that then a little lives the
mild inter but by chance in one day
reflecting said but the risk you
you know what is the detached
inside cheerfully cycling ok and
the braking and braking that divides the
pilot and best driver from what will be the
future valentino rossi and a pilot
obviously any I when I arrived
to this detach from 300 200 and 100
meters detached at 120 do not detach
center and therefore this did not allow me
one thing happened to be heritage
completely different instead of mine
life
in my daily life in my work
in my profession in that of the
chef who faced
when I heard inside that it was the
moment and I pulled a detached one
detached very strong that brought me back
in life therefore directly from Japan
I flew to Italy and I decided that
it was time to examine all of them
knowledge
I did all the background that too
my father transmitted me in time and of
finally open my restaurant in
that little village of ten thousand souls
knows of the restaurant that after a year and has
the possibility of becoming a young person
starred chef in Italy
[Music]
because we are normally not so is
that a photo only of the appearance of the
williams was something that has
totally changed my life too
because the young one this is still
young man maybe not younger museums
I was 25 years old, so very much
young and the perception had changed
part of the people who approached
at my restaurant by a young fool a
a newspaper that had actually been
recognized as non-interests of the
our non-Italian
but we come back from Mariano a profit of marks
mythical this is always transmitted from
when I started to understand is
started talking about a result of walking
was to always reveal it anyway
everyone was an obsession
and the profession is still for him
when you go I have to enter for rice
all that is if they have been around the
bathrooms bar restaurant everywhere
on tractors
that I’ve never been to everyone underneath
all and this is something that has me
always accompanied not something that
but in the demo weighs but because obviously
if a child does not understand, he wants to go
Street
found fatal back and very high goes to
greet all here but because in every
I have to say goodbye to everyone and to
which a question is born a question that there
I want to do then you know what the fear is
second only to death
we see in companies if there is someone there
screams and second scare is not that of
to be judged and there I understood something
I understood a reasoning in his
head and why I constantly do not
I wanted to be like Marian because I have
based what I am today because
I do not want and it is not the possibility of e
to influence what I am
in the opinion of someone else when
instead my father has grown over time
he did what he did
he taught me what he has
but always taught with anxiety with the
afraid that someone could say something
and this is reflected in the family if
reflected precisely in me is the same thing
also in the kitchen
I do a free kitchen like not
like me it’s not a problem
it takes a restaurant rather than in
another, however , he also cooks that
that others require him to cook
and if I said something different
no because others do not like it and this is it
It was the real difference that exists
moved away at that juncture in that
moment because I wanted to be free and
lou reed to tell me no I wait that i
others judge you
I refer it again and that brings them two examples to
example that they are are clear enough
so this is my first restaurant
the first restaurant opened in the
2011 I opened it alone
I opened it without great help
party I made the mortgage and so on
defunct I do not know to be suitable for
my father inside you know one thing
I want people who come
in my restaurant they come
for what I am doing, because it is me and
for the kitchen that I propose not for
what they want and they are
wait so you know what I take off
the tablecloth no, but what do you do?
He makes me stupid but he makes you read it
but restaurant and more is also
close after a month
elsewhere, however, at least I did that
that they want
I’m proud I’m stubborn and leave me
do what I want to go into
high costume says ok but I’m in the
mine but I almost do not get better and better
instead no, but not in the dense a note
the star customers were complaining certain
customers arrive a lot of uncomfortable chairs for
cooking that you do because the food but the things
they settle then things change but not
to demand everything that is suffered by one
that at 25 because he wants it where it is
the meaning of this is and so is it
success then as on the star le
things running in a direct way
clientele also became a whole landline
who entered the restaurant comes in for
find lorenzo with did not enter for
find what they wanted and
lonigo stood or that demanded aside
of a restaurant and then there will be de
changed and in five and a half years has
made three restyling then improved the
comfort has become more cuddly more
hot lights were perfect and
they would arrive there was no more
all details that make a big one
restaurant a place to go and it is
perfect to feel pampered where
feel at home
this is my last restaurant last
bio restaurant because then I am
precisely moved after comes to mind
let’s go to another example always a lot
clear this is I eat it
beetroot eat it anitona is a
dish that made the story of mine
restaurant who made it taste
I got it first I told him
taste this dish what you think
this is a greater beet there
the base
we were insistence a knot of di
beetroot martinitt and le
smoked beets what will be a
appetizer makes me fine and dessert
quiet Dad do not worry
thanks anyway we’ll see you as one
soon it arrives immediately after one
week a gastronomic video, however, do
that if Santos one of the greatest critics
gastronomic to get an idea why
know the astronomy he has discovered
ferrara nodari hubble has arrived
to the port in my restaurant
this typical massage dish is no both
extended host and super that of being one
genius as if he were paid by the company of
male
but instead no, everything has changed
so much so that she called everyone
he writes not alicante well knows who and
techniques holds on a prize and gave me
the 25-year career award and a
somewhat confused
[Music]
and how you can see the person I have
taken is always as an example with a
model actually to be avoided e
finally the one who allowed me to
being what you are today is not done
quite affirmed that he wants to grow up
yet that has an activity of almost
800 square meters in Vicenza that has more than
25 employees all the youngest with
a lot of desire to do that follow and
for example, as an elite estate for how
spark every day and then today in
a moment in which we always talk about
gastronomy separates dishes I said
I do not want to go
this question about how important this is
like today being here with you and talking
philosophy is always identity
this phenomenon no, I said no, not
they want because now we are tired of
these things here you speak instead
just
of maria but seen the minimum paolo rooster
Marian him and I however province because
I wanted to thank heartily
then he with that with his mistakes with the
his roles so many times
not premeditated made me one
better person
so thanks thanks to maria but it’s thanks
to all of you for today
[Music]
we believe ours and then of course
I remember they are in a man’s shirt and
like every time on the other side
so I recommend do not follow on
direction we also try me there is always
to the future
thank you
[Applause]
[Music]
[Laughs]
[Music]
[Applause]
I did not want to be like my father
this is Marian mariano congo
class 1962 a pad the young was
the entrepreneur because also the
restaurant but above all, not chefs
now we talk so much certainly not yes
understands nothing more the difference between
sure fire are all share
but it does not exist because it is a
head to cap the last restaurant in charge of
stay with other employees and these
it’s me and him
then we look like it
86 debut
we are in him queen here I am I was a
pretty child will direct from this
photo is above all a greedy baby a
child who keeps eating and vigorous
It seems like the luck of a chef at the
today and always eat a lot
so be greedy my father of a
young businessman then his time
he was 24 years old and was busy and closed
always inside the kitchen I say
always a comedian we are chasing mice from
laboratory closed inside four walls
stop all this day is always
busy for another strong happy and me
I was next to this little dwarf who
they keep eating and mine is mine
table and were the pots a higher one
and a lower one turns upside down does not have
quail product in an absence and lo
I watched
cook in the meantime
eating so I felt work is
It was beautiful, peaceful, in time
then passes these and instead is called
they start to be completely different
start to feel one inside you
lack and lack of the family
lack of having a father a father
next to you was together
to share to bring back the
weekend you work time does not have it
never in fact my childhood lived for
most with maroni that was
in part they have luck but on the other
part was you created this friction
between me and him he had to first time him
we repeat that I would never have become
like him I would never have done the same
choices I made to him I would never have
and then never neglected by family as it has
he did it and this did me anyway
maybe it was bad inside and can
at the same time a proud person
so it’s not that words must
the words must be in fact with them
because otherwise it’s too easy
medicate
another and therefore if a person
proud proud stubborn ended the
hotel school because you have the
passion is not controlled and passion
thousand transmitted are a surname surname
body I can not do anything else
I said then I have to understand how
solve this problem
I decided to undertake was
completely the ex
I arrived from him elected Pope one
what to talk about
I go abroad you were fake
here it seems that where you go around not
I want to do my path because I do
a nice international cross I want to do
something that no one else has ever done
up to now in Italy in the last 20
the few years mostly operated great
in France commitments as of different books
you Asian who still did not exist
I took the ticket and flew with
40 fever from melbourne said perto
a world a completely different world
a new world a new restaurant
that I’ve never seen because I was used to it
in the trattoria of a peeps house al
bacalà alla vicentina these things then
cooking level that speaks of
expression that speaks of life that speaks
of fun that speaks new languages
so I’m lucky to learn
completely new and different languages
up to each point at a point
important turning point for now that was
two photos we are here I have it
hammer and this is me around the
bern world tasmania here will have one
foreigner from mothers
and these are some of the chefs with whom
I was fortunate to collaborate with
being together and appearing
so much what today is right
to make you make ideas born on the left
we have three million of spain a day
from the bottom left in the hand in
high on the right is a certain of Japanese a
tokyo maybe from the most experience
important and taught me though it is a
tokyo for only at bottom roppongi
on the right, the center is always in australia
assigns three municipalities now more dear friends
that it was his time was the set
above her
let’s go to the duck we go out of the
obviously cooking when when someone
he is young when someone is proud
has a strong percentage dictated
from inexperience is also dictated by the
passion of a person’s risk for i
yes and me and another passion
next to the kitchen since always
I was three years old and I know if I’m there
see you are third there is not a first in
this video always positioning
then arrived second third though from
small end cultivated this passion
but passion as we spoke before one
belly passion something you feel
inside the facts, it does not matter, but
even all the windows to see the bikes
have tried formulas, take me one
minimoto wants to run in many me
they said I did not think anything goes
too much in the oval hall that is fine one
home and this passion is infinite for you
this passion, however, completed over time
16 years began to be a
I work therefore year
they have even become us
a job is limited to a pilot
16 years professional at age 19
obviously then I closed my career
why
the first inter shareholder must be necessary
obviously thinking about something else
because if you are in excellence you must be
excellence and interior space
of the world of motorcycling also seems
things that I cultivate today too
obviously
really little that then a little lives the
mild inter but by chance in one day
reflecting said but the risk you
you know what is the detached
inside cheerfully cycling ok and
the braking and braking that divides the
pilot and best driver from what will be the
future valentino rossi and a pilot
obviously any I when I arrived
to this detach from 300 200 and 100
meters detached at 120 do not detach
center and therefore this did not allow me
one thing happened to be heritage
completely different instead of mine
life
in my daily life in my work
in my profession in that of the
chef who faced
when I heard inside that it was the
moment and I pulled a detached one
detached very strong that brought me back
in life therefore directly from Japan
I flew to Italy and I decided that
it was time to examine all of them
knowledge
I did all the background that too
my father transmitted me in time and of
finally open my restaurant in
that little village of ten thousand souls
knows of the restaurant that after a year and has
the possibility of becoming a young person
starred chef in Italy
[Music]
because we are normally not so is
that a photo only of the appearance of the
williams was something that has
totally changed my life too
because the young one this is still
young man maybe not younger museums
I was 25 years old, so very much
young and the perception had changed
part of the people who approached
at my restaurant by a young fool a
a newspaper that had actually been
recognized as non-interests of the
our non-Italian
but we come back from Mariano a profit of marks
mythical this is always transmitted from
when I started to understand is
started talking about a result of walking
was to always reveal it anyway
everyone was an obsession
and the profession is still for him
when you go I have to enter for rice
all that is if they have been around the
bathrooms bar restaurant everywhere
on tractors
that I’ve never been to everyone underneath
all and this is something that has me
always accompanied not something that
but in the demo weighs but because obviously
if a child does not understand, he wants to go
Street
found fatal back and very high goes to
greet all here but because in every
I have to say goodbye to everyone and to
which a question is born a question that there
I want to do then you know what the fear is
second only to death
we see in companies if there is someone there
screams and second scare is not that of
to be judged and there I understood something
I understood a reasoning in his
head and why I constantly do not
I wanted to be like Marian because I have
based what I am today because
I do not want and it is not the possibility of e
to influence what I am
in the opinion of someone else when
instead my father has grown over time
he did what he did
he taught me what he has
but always taught with anxiety with the
afraid that someone could say something
and this is reflected in the family if
reflected precisely in me is the same thing
also in the kitchen
I do a free kitchen like not
like me it’s not a problem
it takes a restaurant rather than in
another, however , he also cooks that
that others require him to cook
and if I said something different
no because others do not like it and this is it
It was the real difference that exists
moved away at that juncture in that
moment because I wanted to be free and
lou reed to tell me no I wait that i
others judge you
I refer it again and that brings them two examples to
example that they are are clear enough
so this is my first restaurant
the first restaurant opened in the
2011 I opened it alone
I opened it without great help
party I made the mortgage and so on
defunct I do not know to be suitable for
my father inside you know one thing
I want people who come
in my restaurant they come
for what I am doing, because it is me and
for the kitchen that I propose not for
what they want and they are
wait so you know what I take off
the tablecloth no, but what do you do?
He makes me stupid but he makes you read it
but restaurant and more is also
close after a month
elsewhere, however, at least I did that
that they want
I’m proud I’m stubborn and leave me
do what I want to go into
high costume says ok but I’m in the
mine but I almost do not get better and better
instead no, but not in the dense a note
the star customers were complaining certain
customers arrive a lot of uncomfortable chairs for
cooking that you do because the food but the things
they settle then things change but not
to demand everything that is suffered by one
that at 25 because he wants it where it is
the meaning of this is and so is it
success then as on the star le
things running in a direct way
clientele also became a whole landline
who entered the restaurant comes in for
find lorenzo with did not enter for
find what they wanted and
lonigo stood or that demanded aside
of a restaurant and then there will be de
changed and in five and a half years has
made three restyling then improved the
comfort has become more cuddly more
hot lights were perfect and
they would arrive there was no more
all details that make a big one
restaurant a place to go and it is
perfect to feel pampered where
feel at home
this is my last restaurant last
bio restaurant because then I am
precisely moved after comes to mind
let’s go to another example always a lot
clear this is I eat it
beetroot eat it anitona is a
dish that made the story of mine
restaurant who made it taste
I got it first I told him
taste this dish what you think
this is a greater beet there
the base
we were insistence a knot of di
beetroot martinitt and le
smoked beets what will be a
appetizer makes me fine and dessert
quiet Dad do not worry
thanks anyway we’ll see you as one
soon it arrives immediately after one
week a gastronomic video, however, do
that if Santos one of the greatest critics
gastronomic to get an idea why
know the astronomy he has discovered
ferrara nodari hubble has arrived
to the port in my restaurant
this typical massage dish is no both
extended host and super that of being one
genius as if he were paid by the company of
male
but instead no, everything has changed
so much so that she called everyone
he writes not alicante well knows who and
techniques holds on a prize and gave me
the 25-year career award and a
somewhat confused
[Music]
and how you can see the person I have
taken is always as an example with a
model actually to be avoided e
finally the one who allowed me to
being what you are today is not done
quite affirmed that he wants to grow up
yet that has an activity of almost
800 square meters in Vicenza that has more than
25 employees all the youngest with
a lot of desire to do that follow and
for example, as an elite estate for how
spark every day and then today in
a moment in which we always talk about
gastronomy separates dishes I said
I do not want to go
this question about how important this is
like today being here with you and talking
philosophy is always identity
this phenomenon no, I said no, not
they want because now we are tired of
these things here you speak instead
just
of maria but seen the minimum paolo rooster
Marian him and I however province because
I wanted to thank heartily
then he with that with his mistakes with the
his roles so many times
not premeditated made me one
better person
so thanks thanks to maria but it’s thanks
to all of you for today
[Music]
we believe ours and then of course
I remember they are in a man’s shirt and
like every time on the other side
so I recommend do not follow on
direction we also try me there is always
to the future
thank you
[Applause]
[Music]
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