Ed Mitchell’s ‘Que | National Geographic

when you’re searching for that perfect
bite of barbecue what you’re searching
for is the right blend a mixture of
smoke and flavor in the meat you don’t
want the smoke to overpower the actual
succulent of the flavor of the meat you
wanted to have a certain balance because
the smoke is a flavor itself along with
the other ingredients and it has to has
all of that has to balance out so you
can overly smoke the product the skill
set and cooking the whole animal is that
each part of the animal is different
they shoulder part is thicker his hams
are thicker and you have to know how to
maneuver the coals and the right
temperature the fire itself and then the
actual smoke from the wood that you use
gives it the flavor there’s different
wood flavors that give you different
results once it’s ready and then it’s
time to eat at that time you begin to
decide on what sauce that you’re going
to use now in and the Carolinas there’s
two different versions there is a
western-style sauce which is a tomato
based sauce I’m from the eastern part of
the Carolinas and we
the vinegar-based sauce I live and die
by the fact at the end of the American
base is the best flavor because best
that’s what I like and that’s where I’m
from
and that’s traditional so what you’re
searching for is have perfect balance
and when you find someone that can give
that perfect balance yes that’s
something worth waiting for
I mean it’s I just can’t describe of and
it’s just good
you