right guys I think a sponge cake should
be done by now so we’re going on the
oven and check them and the way you do
this okay so test one it’s just to press
it lightly on the top and feel of its
spring as if your spring to you let’s
bring back when you touch it yeah okay
that’s a good sign and next test is to
take a skewer poke it into the cake if
it comes out clean that means a cakes
coat so all we need to do now lift them
out and pop them on this rack to cool
okay guys now cakes are cool we’re gonna
take them out of the 10 and you do this
clean hands turn it over and lift the
cake tin off and put the cake down on
the right okay c41 each that’s it get
that 10 p that’s it lay it down on the
thing and there you can peel the peel
the paper off great let’s go in the bin
obviously a sink running into lift up a
bit off
you know I’m there to peel them later Oh
perfect okay those two halves are gonna
get sandwich together to make our cake
so in the middle I think what we’ll do
this with some cream on this side and
some jam on that side then we’ll put
lots of raspberries in the cream and
unfold this on top okay so we need to
whisk the cream first so can you move
that over to to your side there in here
we’ve just got a little cream double
cream we’re gonna put spoon of ice and
spinning a bit of icing sugar into sweet
help and now we’re gonna whisk it with
the with the beaters who wants to wish
you stealing all right so when you go I
still be good fit you go to Seoul
otherwise you’ll also be
very nice
keep an eye out for when they start to
thicken
look global
ride that already stop right there
perfect they won’t give them create the
beaters lovely look at that like creams
holding a shame not over being just
exactly right for what we want okay
right so the top half needs to be
sprayed with Jam can you do can you look
after that spread the top with a little
Joan and the bottom we’re gonna spread
to scream over okay
okay let’s maybe there’s a little bit
more
a bit more lovely and now we’re going to
do is take the raspberries and just push
them into the cream so we’re going to
cover the bottom for the row space
perfect alright guys so no means pick up
the top of cake and turn it over onto
the ball that’s it lovely perfect and
now we need to lift it up pop it on
there and just what we serve it did you
see a little spoon of that sugar and
we’re just going to sift out over the
top lovely and there you have a perfect
Victoria sponge
be done by now so we’re going on the
oven and check them and the way you do
this okay so test one it’s just to press
it lightly on the top and feel of its
spring as if your spring to you let’s
bring back when you touch it yeah okay
that’s a good sign and next test is to
take a skewer poke it into the cake if
it comes out clean that means a cakes
coat so all we need to do now lift them
out and pop them on this rack to cool
okay guys now cakes are cool we’re gonna
take them out of the 10 and you do this
clean hands turn it over and lift the
cake tin off and put the cake down on
the right okay c41 each that’s it get
that 10 p that’s it lay it down on the
thing and there you can peel the peel
the paper off great let’s go in the bin
obviously a sink running into lift up a
bit off
you know I’m there to peel them later Oh
perfect okay those two halves are gonna
get sandwich together to make our cake
so in the middle I think what we’ll do
this with some cream on this side and
some jam on that side then we’ll put
lots of raspberries in the cream and
unfold this on top okay so we need to
whisk the cream first so can you move
that over to to your side there in here
we’ve just got a little cream double
cream we’re gonna put spoon of ice and
spinning a bit of icing sugar into sweet
help and now we’re gonna whisk it with
the with the beaters who wants to wish
you stealing all right so when you go I
still be good fit you go to Seoul
otherwise you’ll also be
very nice
keep an eye out for when they start to
thicken
look global
ride that already stop right there
perfect they won’t give them create the
beaters lovely look at that like creams
holding a shame not over being just
exactly right for what we want okay
right so the top half needs to be
sprayed with Jam can you do can you look
after that spread the top with a little
Joan and the bottom we’re gonna spread
to scream over okay
okay let’s maybe there’s a little bit
more
a bit more lovely and now we’re going to
do is take the raspberries and just push
them into the cream so we’re going to
cover the bottom for the row space
perfect alright guys so no means pick up
the top of cake and turn it over onto
the ball that’s it lovely perfect and
now we need to lift it up pop it on
there and just what we serve it did you
see a little spoon of that sugar and
we’re just going to sift out over the
top lovely and there you have a perfect
Victoria sponge
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