hi guys homie well so I’m going to show
you how to make the most delicious
sandwich this is inspired by the
American sloppy joe it’s basically the
ultimate sandwich with gravy to dunk
it’s filthy it’s messy and it’s the best
so whether it’s Christmas time
Thanksgiving or any time of year this is
a great thing to do with leftover meats
so I have some turkey here what we can
do is just pick this wing meat and even
the skin into a pan the pan is on a kind
of medium low heat exactly the same with
the thigh meat just tear it up all of it
goes in it’s gonna be delicious
just slice up the breast meat I’ll add
that a little bit later because I don’t
want to overcook the breast meat okay
push that to one side
happy days so give that a nice little
toss up I want to get that crispy for
five minutes we’ve got the gravy here
just ticking away now to make this
sloppy joe amazing I want to get some
Tang in there and some crunch so there’s
two things I’m gonna do that a very very
straightforward that’s gonna make this
sandwich epic first up is a barbecue
sauce there’s nothing glamorous about
this guys it’s basically a load of
things you’ve probably got kind of
blended together equal quantities of
brown sauce and ketchup in a bowl I’m
gonna have a few good shakes of
Worcestershire sauce a good shake of
Tabasco English mustard make it fiery
just mix this up this sandwich is
supposed to be a bit naughty of course
if you’ve got barbecue sauce in the
fridge
feel free to use that this is nice and
hot now so I’m just gonna add a little
bit of my gravy just a little bit and
I’ll turn it right down and I’ll add my
turkey breast in there lid on top and
just heat it through now the pickle for
me is everything this is the thing that
makes it really really epic I have a
little jar of pickles get a knife and
just finely slice it I’ve got a crinkle
cutter by the way it just looks cool but
also it gives you a bigger surface area
Oh am i right here is the leftover
pickle right and often this gets thrown
away what we can actually do is kind of
just reuse that so if you take carrot
and peel the carrot once you’ve got rid
of that outer skin and just don’t stop
peeling to create the most beautiful
thin slivers just get your knife and
slice it that’s fine
you can into the most beautiful little
matchsticks got the pickle you got the
carrot my little chilli finely sliced
back and then let’s get a nice Apple so
with the Apple so just take a little
sliver off the end and then you have a
flat edge and it doesn’t move around and
then nice thin slices through the Apple
through the core and then we’ll slice
the other way a little red onion finely
slice that and then if you want to take
a herb chili an apple absolutely love
mint right really really nice I’m just
gonna rip the top off these stalks you
can keep for flavoring soups and stews
the leaves just finely slice them and
then we’ll just mix this up and I’m
gonna put it back in this jar okay so
just stuff it back now the acid from the
vinegar and the seasoning will flavor
all of this beautifully it will stop the
Apple from going brown get the lid on
tight turn it upside down in the fridge
it’s good probably for a week week and a
half at least so gravy’s ready the meat
is good let’s get this party going I
don’t want to rack up like 1015
sandwiches no no no no no just put it
out turn your little kitchen into a
little sandwich bar and then here we go
welcome to Jamie’s get me buns I only
got four customers today but you never
know we might get busier just cut that
in half so right let’s load this little
bad boy up some of that barbecue sauce
nice don’t worry about being messy I
think this whole dish is about
celebrating messy come on let’s get into
that pickle beautiful get that sandwich
on top and now we need a swimming pool
but it’s full of beautiful gravy a load
of hot steaming gravy look at that come
on and then you get your sandwich I mean
look at this come on look look at that
and then you go for the kill you go for
a dunk and then you have to look at it
because if you put it straight in your
mouth you’re gonna burn yourself so
badly but when the pickle starts to wink
at you
hallelujah there’s no polite way to eat
this sandwich guys there’s gonna be
gravy all over your shirt all over your
chin if there’s anyone sitting next to
you there’ll be gravy all up them as
well but if there’s one thing for sure
is you’ll be happy and everyone English
will be happy with that crunch with that
heat with that tang and with that
undeniable gravy come on guys enjoy make it and get stuck in
you how to make the most delicious
sandwich this is inspired by the
American sloppy joe it’s basically the
ultimate sandwich with gravy to dunk
it’s filthy it’s messy and it’s the best
so whether it’s Christmas time
Thanksgiving or any time of year this is
a great thing to do with leftover meats
so I have some turkey here what we can
do is just pick this wing meat and even
the skin into a pan the pan is on a kind
of medium low heat exactly the same with
the thigh meat just tear it up all of it
goes in it’s gonna be delicious
just slice up the breast meat I’ll add
that a little bit later because I don’t
want to overcook the breast meat okay
push that to one side
happy days so give that a nice little
toss up I want to get that crispy for
five minutes we’ve got the gravy here
just ticking away now to make this
sloppy joe amazing I want to get some
Tang in there and some crunch so there’s
two things I’m gonna do that a very very
straightforward that’s gonna make this
sandwich epic first up is a barbecue
sauce there’s nothing glamorous about
this guys it’s basically a load of
things you’ve probably got kind of
blended together equal quantities of
brown sauce and ketchup in a bowl I’m
gonna have a few good shakes of
Worcestershire sauce a good shake of
Tabasco English mustard make it fiery
just mix this up this sandwich is
supposed to be a bit naughty of course
if you’ve got barbecue sauce in the
fridge
feel free to use that this is nice and
hot now so I’m just gonna add a little
bit of my gravy just a little bit and
I’ll turn it right down and I’ll add my
turkey breast in there lid on top and
just heat it through now the pickle for
me is everything this is the thing that
makes it really really epic I have a
little jar of pickles get a knife and
just finely slice it I’ve got a crinkle
cutter by the way it just looks cool but
also it gives you a bigger surface area
Oh am i right here is the leftover
pickle right and often this gets thrown
away what we can actually do is kind of
just reuse that so if you take carrot
and peel the carrot once you’ve got rid
of that outer skin and just don’t stop
peeling to create the most beautiful
thin slivers just get your knife and
slice it that’s fine
you can into the most beautiful little
matchsticks got the pickle you got the
carrot my little chilli finely sliced
back and then let’s get a nice Apple so
with the Apple so just take a little
sliver off the end and then you have a
flat edge and it doesn’t move around and
then nice thin slices through the Apple
through the core and then we’ll slice
the other way a little red onion finely
slice that and then if you want to take
a herb chili an apple absolutely love
mint right really really nice I’m just
gonna rip the top off these stalks you
can keep for flavoring soups and stews
the leaves just finely slice them and
then we’ll just mix this up and I’m
gonna put it back in this jar okay so
just stuff it back now the acid from the
vinegar and the seasoning will flavor
all of this beautifully it will stop the
Apple from going brown get the lid on
tight turn it upside down in the fridge
it’s good probably for a week week and a
half at least so gravy’s ready the meat
is good let’s get this party going I
don’t want to rack up like 1015
sandwiches no no no no no just put it
out turn your little kitchen into a
little sandwich bar and then here we go
welcome to Jamie’s get me buns I only
got four customers today but you never
know we might get busier just cut that
in half so right let’s load this little
bad boy up some of that barbecue sauce
nice don’t worry about being messy I
think this whole dish is about
celebrating messy come on let’s get into
that pickle beautiful get that sandwich
on top and now we need a swimming pool
but it’s full of beautiful gravy a load
of hot steaming gravy look at that come
on and then you get your sandwich I mean
look at this come on look look at that
and then you go for the kill you go for
a dunk and then you have to look at it
because if you put it straight in your
mouth you’re gonna burn yourself so
badly but when the pickle starts to wink
at you
hallelujah there’s no polite way to eat
this sandwich guys there’s gonna be
gravy all over your shirt all over your
chin if there’s anyone sitting next to
you there’ll be gravy all up them as
well but if there’s one thing for sure
is you’ll be happy and everyone English
will be happy with that crunch with that
heat with that tang and with that
undeniable gravy come on guys enjoy make it and get stuck in
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