and what up guys it is DJ BBQ today I’m
going to cook up assemble present
conjure concoct a seared Asian beef
salad
you know what Christmas and the holidays
they I loaded up on all the carbs so I
want to cleanse the body cleanse the
soul cleanse the palate but I’m also Pro
meat so I got some steak in this bad boy
and with the Asian vibe we got some
five-spice and fish sauce lime chiles oh
man it’s going to be unbelievable loads
of taste man is gonna be a party in your
mouth and I’m going to bring you the
ingredients for the party so I’m gonna
get my pan nice and hot so I can toast
off some cashews so I’m gonna do a
couple tablespoons of these guys they go
in this is real time that’s right
what listen I can’t mess up except when
I have to tell you guys this is real
time we’re gonna do a tablespoon of
sunflower seeds so they go in there as
well I’m kind of guesstimating giver
guesstimate okay then we’re do two
tablespoons of sesame seeds see you guys
go in there as well that’s one and
that’s two that’s actually – okay so I’m
gonna get these guys on a super-hottie
toast them off for about 30 seconds so
man I did Turkey I did my my Cola ham on
all the holidays I did my mama my mama’s
green bean casserole and I might have
put on maybe two and a half pounds
that’s about it so now it’s January and
what does they do in January
well I’m signing up for yoga I know
don’t are people like pass gas and pass
when were they doing yoga I heard it’s a
great place to meet chicks if you guys
are single and you want to meet chicks
okay so these guys are nice and toasty
look at that I’m getting all that kind
of like little golden brown things
happening in there so these guys are
good so I’m gonna get a bow while I’m
toasting these guys to bring out more
flavors I want you know the
caramelization I want all these
Sugar’s to come to the front man okay
here we go it’s a tsunami of sesame
seeds all right you guys go there I got
a little bit in there hold on man
because I want to get rid of all these
sesame seeds they’re gonna go in my
salad not on my steak all right so now
it’s time to season the steak and I want
a hot heat man hot in the water a hot
tub will leave me wet will make me sweat
yeah yeah sorry I was watching some old
Eddie Murphy’s kiss when he was doing
James Brown okay so I’ve got to rump
steaks um I like rump it’s where my
favorite cuts are for the back of the
animal um but I also like hanger
I like flank flank actually my favorite
steak you can use any of those guys but
we’re gonna go with rump and I’m gonna
hit it with five-spice here comes the
Asian vibe so I’m gonna season these
guys with a bit of five-spice and what
you think five-spice is really available
you know all your supermarkets man it’s
you know it’s quite common or if you
don’t if you can’t find it a supermarket
which I’m pretty sure you will be able
to you know hit up a an Asian
supermarket which are a lot you see a
lot more of those guys so there’s the
five-spice making it’s no five-spice and
making it’s no salt as you guys can see
I’m not putting pepper on my steaks
because I’m gonna hit this really hot
I’m gonna get that caramelization thing
rocking okay and pepper when it hits a
hot heat it can sometimes I go accurate
and burn so I am going to keep the
pepper away from mistakes until they’re
done all right so now I want these guys
at about medium rare so how do you find
out if your steaks are medium rare are
you gonna touch them okay you put you
poked your meat so look I’m going to
start poking these guys a bit later but
this is the thing you want to start
poking your mate now put your finger and
your thumb together but don’t press just
touch and then press on that pocket
that’s gonna feel like well that’s what
it feels like now or do this rare
then as you move down there’s medium
rare medium well done okay so take it
where you want to go I like medium rare
so these guys going good
why are you losing weight um you know
what you could use oil in the pan
I would actually oil the steaks first
before you even put them in there but
there’s fat on that steak and the steak
that the fats going to kind of render
down and provide flavor and a bit of
moisture so they’re not going to stick
to the pan it’s also a non-stick pan you
know and get your grill out man put them
on the grill have a cookout all right so
I usually go about a minute aside
because I’m actually gonna there’s a
little bit of fat right there and I’m
gonna get that going right there you see
that caramelization that bar at the
mouth effects rockin right now you know
you can be a bit naughty and melt some
butter and throw it on there but because
it’s janya what we’re gonna kind of stay
healthy but because I got a little bit
of fat I’m gonna render that fat down
that’s gonna help flavor the steaks boom
and boom that’s the color I’m looking
for okay so it’s still we’re gonna give
them about three more minutes now my
noodles sounds like a band like menudo
like from Mexico my noodles that’s a
terrible joke
so I’m boiling some water you feel wait
why are you putting ash in this dude was
this terrible I think this is it most
folks below okay I want to hear your
best joke what do you call a fish with
no eyes that pretty bad
the legs what do you call Kalwa no legs
groundbait ground babe alright so we’re
going to take our boiling water over our
noodles and we’re just gonna cover them
up just going to let them kind of
rehydrate they’re gonna do all the work
for you guys just chill out right there
thank you very much all the stakes are
looking good man they’re smelling
amazing okay so you can smell that
five-spice yeah so I’m just going to do
a bit of perimeter work on my steaks you
don’t I mean perimeter work and plus a
little bits of fat on the perimeter you
write it down and it fat is flavor if
it’s good fat cuz of how the animal is
raised I live in England and the cows
here are grass-fed so you get a
different more dynamic flavor with your
meat compared to like say the Americas
which are corn-fed which is got a I
think a sweet flavor
I love corn-fed I just like meat man DJ
BBQ Pro meat although I have anything a
lot of vegetarian recently I went out
last night and had been just vegetable
tempura never lets me what are you doing
eating vegetables I go dude I don’t want
gout oh I want to live a long fruitful
life you know I got three kids that you
know I want to you know be playing
football and go swimming and go surfing
and go shredding the rag climbing Mount
and snowboarding off cliffs with my
little shredders you know what I mean
it’s all about shredding the rad ok
these guys are good I’m gonna pull them
off cuz I want a nice rare steak and um
these guys are gonna keep cooking a
little bit so I’m gonna throw some crack
pepper on these guys and because they’re
still cooking that pepper is gonna get
in there oh yeah come on pepper so I do
I put pepper on at the end because
pepper can go a curb when you hit it on
a really hot heat so this pepper is now
gonna cook into the steaks as they’re
resting okay so we’ve got the sesame
seeds the cashews the sunflower seeds
they’ve all done their job
they’ve been toasted over here our
steaks are
resting we got the noodles being
rehydrated now it’s the turn of the
salad so I’m gonna put this pan over
here guys don’t walk over there because
there’s a hot pan and I don’t we may be
getting hurt okay so let’s start
bringing all these rad flavors together
I love a salad what are the cucumbers
say to the tomato
together we’re salad solid salad oh my
god okay so all right I think I’ve got
everything right now I’m gonna make the
dressing so where’s my bowl for the
dressing here we go
okay so I’ve got it just roughly about
100 grams of pickled ginger you know the
same stuff you see in when you’re having
sushi you know eat with a sushi actually
you should eat that between the sushi
coz that’s kind of a palate cleanser but
you also want the pickle juice in there
as well so that goes in you can get I
think you can find a pickled ginger
anywhere or at least hit hit hit an
Asian supermarket okay then we’re gonna
go with a tablespoon of fish sauce do
not have fish sauce on its own if you
want to see the results search out
myself and Genaro doing a blind taste
test is can you put a button up there
you’re gonna put it but you gonna put it
but another is it there now did you take
it away is it there now it’s back again
keep taunting me don’t you ash okay so a
tablespoon of fish sauce I do dairy it’s
like the cinnamon challenge you know
when you try to go smooth poach them and
try doing a spoonful of fish sauce then
I’m gonna do a tablespoon of soy sauce
and I got a less salt soy sauce in there
and then a tablespoon of toasted sesame
seed oil again more Asian flavors into
this salad it’s January man we’re
turning over a new leaf I’m gonna go
super super super healthy and then I’m
gonna grab a lime depending on how juicy
they are first we get the juice loose I
find things get more I just want to
more you know lines in pico de gallo is
you know those fresh kind of you know
summer salsa summer salads I love lime
so I’m gonna go one-and-a-half limes
into our dressing a half a chili seeds
inner seeds out yeah yeah save eight one
two three cheese queso we’re going to
keep the seeds in I’m gonna cut these up
nice and fine hello spice again here we
go chilies and the good things about
chiles um
they speed up your metabolism so say you
put a bit of weight on over the holidays
um you get some chilies rockin in there
and you know yeah one it’s gonna make
things hurt in the morning um it’s gonna
you know enhance the flavor of the food
but I shoulda said that too huh and uh
but it does speed up your metabolism so
in goes half a chili seeds and all okay
um so there we go we’re gonna stir up
our lovely lovely Asian salad dressing
oh my gosh yeah smells phenomenal you no
need to add any salt in there cuz I got
the soy sauce in there and we got the
you know the pickle juice from the
ginger okay so I set that aside I’ll see
you in a bit
now it’s the turn of the salad so I’ve
got the greens oh man tonight did it go
in did it go in
no it didn’t go in dang it sorry guys
I’ve got to make this shot it’s got to
be a creme abdul-jabbar
here you pass to me okay here we go boom
boom no
what come on one more time one more time
is real time here we go
you missed – he shoes he doesn’t score
okay so that’s uh we’re gonna chop up
and rip up some salad you get to feel
like a man you know ooh
that’s why I like to use like you know
drink beer and soda pop out of soft
aluminum cans so when I’m feeling macho
and crush him like a man okay so it was
a country song nice to listen to and I
was a kid did I miss again gosh I suck I
used to love playing basketball remember
the day the Jordan ones came out my dad
went to DC and waited like three hours
in a queue for the first pair of Jordans
when they came out I think was the most
expensive basketball shoe of its time
and um he came home he came home I just
got back from school and I think you
know that was a big purchase for a
father who was a greeting card salesman
for Hallmark hard other greeting cards
are available and I remember hitting the
basketball court with my new Jordans
okay I’m gonna get these noodles they’ve
all done their hydration so I’m gonna
drain off the water here we go do your
thing
so I am hit the basketball courts in my
brand new Jordans the black and red ones
you guys know the ones I didn’t get the
black red and white ones I went black
and red and I would even wear like white
trousers at school just to show off the
shoes cuz I was just so proud of him
anyway
it was up five on five full court
basketball and um you know everyone was
I was like really small back in high
school I was like five six five seven I
didn’t grow it was like 19 20 years old
and my balls didn’t drop either till
then and I remember hitting the basket
that was the last one picked all these
six foot six dudes and then the guys
like I’ll take the kid with the New
Jordans and I played like Michael Jordan
that day I did
okay so I got my salad here I’ve also
I’m gonna put some noodles on over here
so we got our lovely noodles we’re gonna
put some more on top look at these
things man um this is gonna rock yeah
I’m you know what I got a board I got a
lot of surface area I’m making a big
style because we can share this thing
what do you think four people man yeah
four people okay so we got you know some
noodles we got some the lettuce
I’m gonna grab three um spring onions
green onions scallion it’s got many
names so oh yeah you want just get rid
of that man sorry I’ll throw some more
in a bit I’m afraid to shoot these yeah
of course they go in so I’ll get the
ends off you can oh I love saving these
guys to top your um your jacket potatoes
baked potatoes over angle they call them
jacket potatoes okay so let’s get these
scallions in there chop them up again
fresh lovely flavors and they’re gonna
go on boom
I’m making a mess back here do I have to
clean up this mess yeah I do okay great
and then I got a carrot so I am gonna um
bring some of the carrot on there whoo
make it rain carrot I already washed it
man we talking about you washed it
didn’t you okay so we got some lovely
key I mean look at the colors of the
rainbow was her is her orange in the
rainbow no we’re doing am i oh oh my god
am i grading it you money grade it but I
want to make a salad all right man
you suck it’s up to me so I can’t do it
the way I want to do it man you talk to
the camera if you want to search barking
out instructions at me
hey so like you ash it’s funny I’m Ash
and I’ve been with foodtube since its
inception just what three years ago we
started making content in November 2013
2012 Wow
and um I always said I didn’t want to
work with ash I like to party with ash
have a good time have a beer with him um
you know go to the movies go see it go
play you know art exhibitions um
but is that better you happy now ash
whoo okay so we got some lovely um it
does look better so that’s gonna go over
here look at this beautiful beautiful
tasty a little mess I’m making all right
so I’ve also got a cucumber how do you
want that done ash the same really okay
no I’m just gonna chunk it up okay can I
just chunk it up I got you something Oh
Oh max I’m so sorry did you hear that
I’m so sorry max you okay
that was a Bell’s a heavy carrot okay
they’re very water dense carrots um as
our wheat which is why it’s hard to
sleep when the because you know the
moons affect the oceans the moons affect
water and we are pretty much all water
that’s why I couldn’t sleep last night
because we had a full moon all right so
I’m just gonna chunk these guys up are
you eating the carrot that hit Max’s
head all right should I be doing this a
lot faster guys because this is real
time I don’t we have a bit of it okay
cool so there’s um some cucumbers or in
the
and then I’m gonna rock some radishes so
I’m gonna shred kind of shred the radish
is that okay all right so we’re gonna
shred these radishes and then I’ll do so
I look there’s a bit of radish in there
radishes are so hot right now you can
pickle em you want to do a flat one okay
here we go like that there we go
got right in the eye and I’m looking I’m
gonna lose a finger day aren’t I there
we go
all nice okay you happy now they’re a Sh
okay so all right we got our veg rocking
we’ve got the cucumber we got the
radishes we got the lettuce oh and of
course we got um these bad boys more
greens so I need to get scissors I’ve
got some crest here so we’re gonna it’s
like my first time being a barber so I’m
gonna cut these guys there we go
so I’m gonna sprinkle these bad boys on
to our salad and I got some alfalfa
sprouts I love these things seriously if
you’re doing like nachos make them a bit
more healthier um guacamole and alfalfa
sprouts man alfalfa sprouts are you know
widely available man in supermarkets you
can pretty much buy all these
ingredients in a supermarket if you
can’t you know hit up an Asian
supermarket said okay come on Maya have
I ticked all the boxes for you ash okay
now one more very very important herb
and that is coriander or as my friends
in America home cilantro so I’m just
gonna noticin I like the stalks so I’m
just gonna chop them up cuz I love all
that zesty goodness so I’m gonna put
them in there and then just kind of rip
off some of these leaves just rip
shred him have a good time make it rain
coriander all right so now the piece to
resist on us to go with our lovely Asian
salad man we’re getting close we’re
getting close to the end all right so Oh
okay so we’re gonna do a steaks so I’m
gonna slice into these guys there we go
oh yeah oh my gosh how good does that
look
man I love steak you guys like steak
yeah all right oh man I just want to eat
this right now but steak does love a
salad okay
oh that’s it look at that whoo blushing
Oh are you embarrassed you’re blushing
steak all right all right so we’re
getting close to the end everybody um if
you guys haven’t subscribe to DJ BBQ why
not man is a button in the corner and
you should have already subscribed to
food tube because food tube I think
right now it’s one of the biggest food
networks in the world I think it’s like
you know number one in Europe I think v
there’s a lot of cupcake channels that
are rockin Big Ups to cupcake Gemma
right
she has just been killing it we love
cupcake Gemma so I’m just gonna throw
the steak all around here I’m gonna put
a couple of these guys right here oh
yeah you guys got me a lot of steak
thanks man you you guys are hungry
aren’t you all right this some more
steak there but oh the silly sound as
well since predators oui oui that’s it
four people two steaks a lot of salad
people gonna be happy you know what I
mean some more of that and then oh gosh
looks really good and now I’m gonna
sprinkle these nuts all over
if you got a nut allergy um yeah I do
not put nuts in there cuz if you see
what happens is something with a nut
allergy it’s not a pretty sight you know
what I mean do you have a nut allergy
okay
I’m sorry I made this with nuts you’re
not good
this is gonna feed three crew today you
hope you guys are hungry alright so and
then boom we’re gonna put that dressing
into the bow back in the bowl oh my
goodness gracious this is tough
oh my gosh are you kidding me just
drizzle some of that on there oh that’s
good whew zesty tangy awesomeness are
you how good does that look
right real-time recipe seared Asian beef
salad good Oh me know what I’m going
with some more Chili’s right on top guys
come on let’s do the artsy ones like
slice them up this way to get it more
surface area throw some of them on top
make it look all pretty
there we go oh yeah that’s it man seared
agent beef says Jamie here can I go feed
Jamie you might be impressed with this
no he’s not here dang it
Oh Jamie a course on like a Thursday all
right I got a jump in there’s no Forks
you know what I don’t need a fork I’m
just going in with my hands gonna grab
some noodles and some salad and dip it
in there mmm Wow I feel healthier
already mistake is perfect Wow amazing
flavors protein salad Asian dressing
that right there we’ll look after your
January and the rest of the year thanks
for watching guys please comment below
what other cells you me to do I love
meat alum of edge bring the two together
we have an awesome protein rich salad
comment below we’ll see you guys next
time we done now do I Drive to drive say
anything more
done wait uh you sure can we do it again
because I’ve said all those wrong things
these guys over Oh car this recipe is
from jamie oliver’s fifteen minute meal
book if I live in 15 minutes but it’d
talk so much
going to cook up assemble present
conjure concoct a seared Asian beef
salad
you know what Christmas and the holidays
they I loaded up on all the carbs so I
want to cleanse the body cleanse the
soul cleanse the palate but I’m also Pro
meat so I got some steak in this bad boy
and with the Asian vibe we got some
five-spice and fish sauce lime chiles oh
man it’s going to be unbelievable loads
of taste man is gonna be a party in your
mouth and I’m going to bring you the
ingredients for the party so I’m gonna
get my pan nice and hot so I can toast
off some cashews so I’m gonna do a
couple tablespoons of these guys they go
in this is real time that’s right
what listen I can’t mess up except when
I have to tell you guys this is real
time we’re gonna do a tablespoon of
sunflower seeds so they go in there as
well I’m kind of guesstimating giver
guesstimate okay then we’re do two
tablespoons of sesame seeds see you guys
go in there as well that’s one and
that’s two that’s actually – okay so I’m
gonna get these guys on a super-hottie
toast them off for about 30 seconds so
man I did Turkey I did my my Cola ham on
all the holidays I did my mama my mama’s
green bean casserole and I might have
put on maybe two and a half pounds
that’s about it so now it’s January and
what does they do in January
well I’m signing up for yoga I know
don’t are people like pass gas and pass
when were they doing yoga I heard it’s a
great place to meet chicks if you guys
are single and you want to meet chicks
okay so these guys are nice and toasty
look at that I’m getting all that kind
of like little golden brown things
happening in there so these guys are
good so I’m gonna get a bow while I’m
toasting these guys to bring out more
flavors I want you know the
caramelization I want all these
Sugar’s to come to the front man okay
here we go it’s a tsunami of sesame
seeds all right you guys go there I got
a little bit in there hold on man
because I want to get rid of all these
sesame seeds they’re gonna go in my
salad not on my steak all right so now
it’s time to season the steak and I want
a hot heat man hot in the water a hot
tub will leave me wet will make me sweat
yeah yeah sorry I was watching some old
Eddie Murphy’s kiss when he was doing
James Brown okay so I’ve got to rump
steaks um I like rump it’s where my
favorite cuts are for the back of the
animal um but I also like hanger
I like flank flank actually my favorite
steak you can use any of those guys but
we’re gonna go with rump and I’m gonna
hit it with five-spice here comes the
Asian vibe so I’m gonna season these
guys with a bit of five-spice and what
you think five-spice is really available
you know all your supermarkets man it’s
you know it’s quite common or if you
don’t if you can’t find it a supermarket
which I’m pretty sure you will be able
to you know hit up a an Asian
supermarket which are a lot you see a
lot more of those guys so there’s the
five-spice making it’s no five-spice and
making it’s no salt as you guys can see
I’m not putting pepper on my steaks
because I’m gonna hit this really hot
I’m gonna get that caramelization thing
rocking okay and pepper when it hits a
hot heat it can sometimes I go accurate
and burn so I am going to keep the
pepper away from mistakes until they’re
done all right so now I want these guys
at about medium rare so how do you find
out if your steaks are medium rare are
you gonna touch them okay you put you
poked your meat so look I’m going to
start poking these guys a bit later but
this is the thing you want to start
poking your mate now put your finger and
your thumb together but don’t press just
touch and then press on that pocket
that’s gonna feel like well that’s what
it feels like now or do this rare
then as you move down there’s medium
rare medium well done okay so take it
where you want to go I like medium rare
so these guys going good
why are you losing weight um you know
what you could use oil in the pan
I would actually oil the steaks first
before you even put them in there but
there’s fat on that steak and the steak
that the fats going to kind of render
down and provide flavor and a bit of
moisture so they’re not going to stick
to the pan it’s also a non-stick pan you
know and get your grill out man put them
on the grill have a cookout all right so
I usually go about a minute aside
because I’m actually gonna there’s a
little bit of fat right there and I’m
gonna get that going right there you see
that caramelization that bar at the
mouth effects rockin right now you know
you can be a bit naughty and melt some
butter and throw it on there but because
it’s janya what we’re gonna kind of stay
healthy but because I got a little bit
of fat I’m gonna render that fat down
that’s gonna help flavor the steaks boom
and boom that’s the color I’m looking
for okay so it’s still we’re gonna give
them about three more minutes now my
noodles sounds like a band like menudo
like from Mexico my noodles that’s a
terrible joke
so I’m boiling some water you feel wait
why are you putting ash in this dude was
this terrible I think this is it most
folks below okay I want to hear your
best joke what do you call a fish with
no eyes that pretty bad
the legs what do you call Kalwa no legs
groundbait ground babe alright so we’re
going to take our boiling water over our
noodles and we’re just gonna cover them
up just going to let them kind of
rehydrate they’re gonna do all the work
for you guys just chill out right there
thank you very much all the stakes are
looking good man they’re smelling
amazing okay so you can smell that
five-spice yeah so I’m just going to do
a bit of perimeter work on my steaks you
don’t I mean perimeter work and plus a
little bits of fat on the perimeter you
write it down and it fat is flavor if
it’s good fat cuz of how the animal is
raised I live in England and the cows
here are grass-fed so you get a
different more dynamic flavor with your
meat compared to like say the Americas
which are corn-fed which is got a I
think a sweet flavor
I love corn-fed I just like meat man DJ
BBQ Pro meat although I have anything a
lot of vegetarian recently I went out
last night and had been just vegetable
tempura never lets me what are you doing
eating vegetables I go dude I don’t want
gout oh I want to live a long fruitful
life you know I got three kids that you
know I want to you know be playing
football and go swimming and go surfing
and go shredding the rag climbing Mount
and snowboarding off cliffs with my
little shredders you know what I mean
it’s all about shredding the rad ok
these guys are good I’m gonna pull them
off cuz I want a nice rare steak and um
these guys are gonna keep cooking a
little bit so I’m gonna throw some crack
pepper on these guys and because they’re
still cooking that pepper is gonna get
in there oh yeah come on pepper so I do
I put pepper on at the end because
pepper can go a curb when you hit it on
a really hot heat so this pepper is now
gonna cook into the steaks as they’re
resting okay so we’ve got the sesame
seeds the cashews the sunflower seeds
they’ve all done their job
they’ve been toasted over here our
steaks are
resting we got the noodles being
rehydrated now it’s the turn of the
salad so I’m gonna put this pan over
here guys don’t walk over there because
there’s a hot pan and I don’t we may be
getting hurt okay so let’s start
bringing all these rad flavors together
I love a salad what are the cucumbers
say to the tomato
together we’re salad solid salad oh my
god okay so all right I think I’ve got
everything right now I’m gonna make the
dressing so where’s my bowl for the
dressing here we go
okay so I’ve got it just roughly about
100 grams of pickled ginger you know the
same stuff you see in when you’re having
sushi you know eat with a sushi actually
you should eat that between the sushi
coz that’s kind of a palate cleanser but
you also want the pickle juice in there
as well so that goes in you can get I
think you can find a pickled ginger
anywhere or at least hit hit hit an
Asian supermarket okay then we’re gonna
go with a tablespoon of fish sauce do
not have fish sauce on its own if you
want to see the results search out
myself and Genaro doing a blind taste
test is can you put a button up there
you’re gonna put it but you gonna put it
but another is it there now did you take
it away is it there now it’s back again
keep taunting me don’t you ash okay so a
tablespoon of fish sauce I do dairy it’s
like the cinnamon challenge you know
when you try to go smooth poach them and
try doing a spoonful of fish sauce then
I’m gonna do a tablespoon of soy sauce
and I got a less salt soy sauce in there
and then a tablespoon of toasted sesame
seed oil again more Asian flavors into
this salad it’s January man we’re
turning over a new leaf I’m gonna go
super super super healthy and then I’m
gonna grab a lime depending on how juicy
they are first we get the juice loose I
find things get more I just want to
more you know lines in pico de gallo is
you know those fresh kind of you know
summer salsa summer salads I love lime
so I’m gonna go one-and-a-half limes
into our dressing a half a chili seeds
inner seeds out yeah yeah save eight one
two three cheese queso we’re going to
keep the seeds in I’m gonna cut these up
nice and fine hello spice again here we
go chilies and the good things about
chiles um
they speed up your metabolism so say you
put a bit of weight on over the holidays
um you get some chilies rockin in there
and you know yeah one it’s gonna make
things hurt in the morning um it’s gonna
you know enhance the flavor of the food
but I shoulda said that too huh and uh
but it does speed up your metabolism so
in goes half a chili seeds and all okay
um so there we go we’re gonna stir up
our lovely lovely Asian salad dressing
oh my gosh yeah smells phenomenal you no
need to add any salt in there cuz I got
the soy sauce in there and we got the
you know the pickle juice from the
ginger okay so I set that aside I’ll see
you in a bit
now it’s the turn of the salad so I’ve
got the greens oh man tonight did it go
in did it go in
no it didn’t go in dang it sorry guys
I’ve got to make this shot it’s got to
be a creme abdul-jabbar
here you pass to me okay here we go boom
boom no
what come on one more time one more time
is real time here we go
you missed – he shoes he doesn’t score
okay so that’s uh we’re gonna chop up
and rip up some salad you get to feel
like a man you know ooh
that’s why I like to use like you know
drink beer and soda pop out of soft
aluminum cans so when I’m feeling macho
and crush him like a man okay so it was
a country song nice to listen to and I
was a kid did I miss again gosh I suck I
used to love playing basketball remember
the day the Jordan ones came out my dad
went to DC and waited like three hours
in a queue for the first pair of Jordans
when they came out I think was the most
expensive basketball shoe of its time
and um he came home he came home I just
got back from school and I think you
know that was a big purchase for a
father who was a greeting card salesman
for Hallmark hard other greeting cards
are available and I remember hitting the
basketball court with my new Jordans
okay I’m gonna get these noodles they’ve
all done their hydration so I’m gonna
drain off the water here we go do your
thing
so I am hit the basketball courts in my
brand new Jordans the black and red ones
you guys know the ones I didn’t get the
black red and white ones I went black
and red and I would even wear like white
trousers at school just to show off the
shoes cuz I was just so proud of him
anyway
it was up five on five full court
basketball and um you know everyone was
I was like really small back in high
school I was like five six five seven I
didn’t grow it was like 19 20 years old
and my balls didn’t drop either till
then and I remember hitting the basket
that was the last one picked all these
six foot six dudes and then the guys
like I’ll take the kid with the New
Jordans and I played like Michael Jordan
that day I did
okay so I got my salad here I’ve also
I’m gonna put some noodles on over here
so we got our lovely noodles we’re gonna
put some more on top look at these
things man um this is gonna rock yeah
I’m you know what I got a board I got a
lot of surface area I’m making a big
style because we can share this thing
what do you think four people man yeah
four people okay so we got you know some
noodles we got some the lettuce
I’m gonna grab three um spring onions
green onions scallion it’s got many
names so oh yeah you want just get rid
of that man sorry I’ll throw some more
in a bit I’m afraid to shoot these yeah
of course they go in so I’ll get the
ends off you can oh I love saving these
guys to top your um your jacket potatoes
baked potatoes over angle they call them
jacket potatoes okay so let’s get these
scallions in there chop them up again
fresh lovely flavors and they’re gonna
go on boom
I’m making a mess back here do I have to
clean up this mess yeah I do okay great
and then I got a carrot so I am gonna um
bring some of the carrot on there whoo
make it rain carrot I already washed it
man we talking about you washed it
didn’t you okay so we got some lovely
key I mean look at the colors of the
rainbow was her is her orange in the
rainbow no we’re doing am i oh oh my god
am i grading it you money grade it but I
want to make a salad all right man
you suck it’s up to me so I can’t do it
the way I want to do it man you talk to
the camera if you want to search barking
out instructions at me
hey so like you ash it’s funny I’m Ash
and I’ve been with foodtube since its
inception just what three years ago we
started making content in November 2013
2012 Wow
and um I always said I didn’t want to
work with ash I like to party with ash
have a good time have a beer with him um
you know go to the movies go see it go
play you know art exhibitions um
but is that better you happy now ash
whoo okay so we got some lovely um it
does look better so that’s gonna go over
here look at this beautiful beautiful
tasty a little mess I’m making all right
so I’ve also got a cucumber how do you
want that done ash the same really okay
no I’m just gonna chunk it up okay can I
just chunk it up I got you something Oh
Oh max I’m so sorry did you hear that
I’m so sorry max you okay
that was a Bell’s a heavy carrot okay
they’re very water dense carrots um as
our wheat which is why it’s hard to
sleep when the because you know the
moons affect the oceans the moons affect
water and we are pretty much all water
that’s why I couldn’t sleep last night
because we had a full moon all right so
I’m just gonna chunk these guys up are
you eating the carrot that hit Max’s
head all right should I be doing this a
lot faster guys because this is real
time I don’t we have a bit of it okay
cool so there’s um some cucumbers or in
the
and then I’m gonna rock some radishes so
I’m gonna shred kind of shred the radish
is that okay all right so we’re gonna
shred these radishes and then I’ll do so
I look there’s a bit of radish in there
radishes are so hot right now you can
pickle em you want to do a flat one okay
here we go like that there we go
got right in the eye and I’m looking I’m
gonna lose a finger day aren’t I there
we go
all nice okay you happy now they’re a Sh
okay so all right we got our veg rocking
we’ve got the cucumber we got the
radishes we got the lettuce oh and of
course we got um these bad boys more
greens so I need to get scissors I’ve
got some crest here so we’re gonna it’s
like my first time being a barber so I’m
gonna cut these guys there we go
so I’m gonna sprinkle these bad boys on
to our salad and I got some alfalfa
sprouts I love these things seriously if
you’re doing like nachos make them a bit
more healthier um guacamole and alfalfa
sprouts man alfalfa sprouts are you know
widely available man in supermarkets you
can pretty much buy all these
ingredients in a supermarket if you
can’t you know hit up an Asian
supermarket said okay come on Maya have
I ticked all the boxes for you ash okay
now one more very very important herb
and that is coriander or as my friends
in America home cilantro so I’m just
gonna noticin I like the stalks so I’m
just gonna chop them up cuz I love all
that zesty goodness so I’m gonna put
them in there and then just kind of rip
off some of these leaves just rip
shred him have a good time make it rain
coriander all right so now the piece to
resist on us to go with our lovely Asian
salad man we’re getting close we’re
getting close to the end all right so Oh
okay so we’re gonna do a steaks so I’m
gonna slice into these guys there we go
oh yeah oh my gosh how good does that
look
man I love steak you guys like steak
yeah all right oh man I just want to eat
this right now but steak does love a
salad okay
oh that’s it look at that whoo blushing
Oh are you embarrassed you’re blushing
steak all right all right so we’re
getting close to the end everybody um if
you guys haven’t subscribe to DJ BBQ why
not man is a button in the corner and
you should have already subscribed to
food tube because food tube I think
right now it’s one of the biggest food
networks in the world I think it’s like
you know number one in Europe I think v
there’s a lot of cupcake channels that
are rockin Big Ups to cupcake Gemma
right
she has just been killing it we love
cupcake Gemma so I’m just gonna throw
the steak all around here I’m gonna put
a couple of these guys right here oh
yeah you guys got me a lot of steak
thanks man you you guys are hungry
aren’t you all right this some more
steak there but oh the silly sound as
well since predators oui oui that’s it
four people two steaks a lot of salad
people gonna be happy you know what I
mean some more of that and then oh gosh
looks really good and now I’m gonna
sprinkle these nuts all over
if you got a nut allergy um yeah I do
not put nuts in there cuz if you see
what happens is something with a nut
allergy it’s not a pretty sight you know
what I mean do you have a nut allergy
okay
I’m sorry I made this with nuts you’re
not good
this is gonna feed three crew today you
hope you guys are hungry alright so and
then boom we’re gonna put that dressing
into the bow back in the bowl oh my
goodness gracious this is tough
oh my gosh are you kidding me just
drizzle some of that on there oh that’s
good whew zesty tangy awesomeness are
you how good does that look
right real-time recipe seared Asian beef
salad good Oh me know what I’m going
with some more Chili’s right on top guys
come on let’s do the artsy ones like
slice them up this way to get it more
surface area throw some of them on top
make it look all pretty
there we go oh yeah that’s it man seared
agent beef says Jamie here can I go feed
Jamie you might be impressed with this
no he’s not here dang it
Oh Jamie a course on like a Thursday all
right I got a jump in there’s no Forks
you know what I don’t need a fork I’m
just going in with my hands gonna grab
some noodles and some salad and dip it
in there mmm Wow I feel healthier
already mistake is perfect Wow amazing
flavors protein salad Asian dressing
that right there we’ll look after your
January and the rest of the year thanks
for watching guys please comment below
what other cells you me to do I love
meat alum of edge bring the two together
we have an awesome protein rich salad
comment below we’ll see you guys next
time we done now do I Drive to drive say
anything more
done wait uh you sure can we do it again
because I’ve said all those wrong things
these guys over Oh car this recipe is
from jamie oliver’s fifteen minute meal
book if I live in 15 minutes but it’d
talk so much
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