Press "Enter" to skip to content

Live Q&A with Gennaro Contaldo | part 1 of 2


hey welcome everybody
the upswing society yes I’m Jamie Oliver
and the edge of everything right so we
can ask you some questions general when
they come in so you are live on
Instagram and you’re live on YouTube you
I can drive everything okay okay
JimBob d-bob what’s your favorite pasta
dish to cook the spaghetti soon isn’t it
there is eight we need number seven
so whatever Dino’s maggot inside them
come on so Kate you enjoy okay so I’ve
got a constantina
hello Gennaro I’m Constantina from
Cyprus do you remember me good come on
let’s do a lot together I remember that
we’ll see sadness with Jamie Talia you
come in the kitchen from such a fun way
to your family you’re always in my heart
– thank you very much yes every time I
post a picture I’m always there why are
you cooking so good are you been growing
growing going now to see you very soon
bless you okay well we’ve got some more
we got some more you’re amazing Gennaro
is the best great crazy old man you
couldna Jenny’s Janice nights
what are you can for Christmas what that
Chris me I’m gonna make it at capers
which isn’t a very large chicken mouth
everything sold their question come on
how many eggs do you use for your dough
this is location per se
thank you everyone is the graphical
Facebook thanks everybody of you my god
you are doll so we keeping me alive
thank you question how many eggs do you
use for your pass today easy okay 100
grams of flour 1 and large eggs which
will make 180 grams over fast or
together when you actually you bullet
that will become 250 gram nearly 300
that is enough to prepare it’s very
cheap that will Jenna flour the best
product okay there’s more coming there
they’re coming in thick and fast we’ve
got lots and lots of people on the
stream do you like Asian through just
put them Indonesia white doctor at least
once a month and are gonna be some Asian
food all different kind of Asian food I
love Asian people sorry
telogen salt flavor it’s so cool ok
Genaro this is from LA very what’s your
favorite ravioli filling what are you
doing here tonight and says what’s going on ok
Please follow and like us: