question question
lava lovely crispy spa atella which
remain corundum a horse and the amount
because where I come from is a bit of
pastry which is is one on top together
round round around and then I cut it and
then you feel to be the ricotta simile
not candy food a lot of love we’ve now
just gone live on Jamie Oliver’s youtube
channel as well so it is indeed so what
we do in general just recap for these
guys as well they’re just joined what’s
chocolate so easy Copeland this is the
best way to see at the Kirkland is all
you go down general compelled YouTube or
you go down general food tube channel
better or why don’t you try to watch
Gennie cooks in Italy
me and Jamie he was on top these
mountains in basilicata and we stayed
low the the coconut beautiful land we
stopped all the goodies inside when we
actually started we started shows tiny
right here
hi I’m Draya is one over the best chef
for many years what we’ve done here tell
me this is a salmon salmon
it is Cuba and be treated I think a
strong yeah we got lovely pit carp at
chop is he has to be finish you know
finish there we wait last minute for our
against is gonna be dressed with the
let me inside the other we got some
cheese from salvini we go cut the music
music paper because you actually break
it give a kind of a music we got some
love in mortadella from paulownia we go
finicky owners salami mortadella from
paulownia we go Tino keyonna salami from
Raskin tapes from Lombardi we got some
love Jordan from yeah we got a smaller
or only from Tosca and we gotta get some
beautiful prosciutto from the millet
it’s vegetable inside here and the rest
this is the master grams
Adama some lovely new yorky today with
something itself is so long ago
Stefan Stefan what you might even know
mushrooms haven’t seen their young
yeah bring me about some lovely gnocchi
oh no for this no it’s not
this is going to be with a grouse 1/5
chick Bravo
[Music]
Gennaro
a little bit of stock inside cook for
about three hours
I write at the end swing and a fool of a
things inside cook them again another 10
minutes put them on a team okay Kevin
chef Phil just want to say hello you
wonderful chef you lifted my cooking
skills and changed my whole life
hugs and lots of gratitude you are too
fun as well nice comment and that was
nice message because they pointed
cappelletti they’ll never be small and
you’re lonely and you’re rubble
you double your own tea caramel the
caramel ornate Bobby Labonte ok Gennaro
I’ve got a question here on YouTube from
Dwayne well a deep cut Dwayne sorry
Duane about if I butchered your last
name Gennaro what is your favorite food
memory from your childhood she dumped by
your example your that 3/8
Oh bah-bah sugar gradually drop of a
copy yeah no yes
okay so library or bookshop friendliest
what’s a new program is there Canada
Germany what else we got Netherlands
front beautiful let me know I want to
tell you in a band where we see who’s on
the front now look this one this one is
me and James we are cooking no I’m sure
there is massive and this book it was
all the pictures that might damage
lobsters oh my God look calm East is a
renewed picture of me and one is dressed
the government mmm how do you say look
but the best of all let me show you let
me show you what do you see this book
Jamie dedicate to the late Antonia
Carlucci myself my god we do missing is
such a joy so don’t forget it’s full of
a recipe is all over the world just get
you know Amazon will do it have you got
a new one is where I’m sure you manage
you to see pray the night kiss
all the rest of your frightened eyes
pissed you can see me everywhere here
look can you see me everywhere yeah it’s
back on TV back on TV this Friday starts
this Friday sad enough it’s Friday 8
o’clock oh shut up on is a problem this
Friday for 8 o’clock p.m.
that is Friday night fits with Jamie
Oliver and Jimmy Jim Jim we all love do
me lots of love coming in for Antonio
lots of love is a very truly love man
wasn’t he he was that amazing coach and
I well I think you are very busy boy do
you want to carry on or do you wanna
okay okay okay one little T question
from see from Steven Harwood who’s the
so Gennaro one time you know the show
Jamie so many had to cook so many
befriended and now the Wales is turn
around actually
some fantastic beautiful also plus
international dishes which I can even
dream about I am so proud a clarity
Spanish a bright Giovanni cavora Gennaro
I was wondering what are you going to
cook this Christmas on Attalla Christmas
is Christmas Eve we have a fasting
sit down on the table about five o’clock
and we get up our past eleven when ready
to go inside the church the day after
we’ll have one or two dishes we get what
okay Annie in finally you’ve gotta say
it generic they’re all asking for it I
come on this is special this is 71 you
won’t get too many more maybe next time
come on right Oh so kind of chill out enjoyed it
lava lovely crispy spa atella which
remain corundum a horse and the amount
because where I come from is a bit of
pastry which is is one on top together
round round around and then I cut it and
then you feel to be the ricotta simile
not candy food a lot of love we’ve now
just gone live on Jamie Oliver’s youtube
channel as well so it is indeed so what
we do in general just recap for these
guys as well they’re just joined what’s
chocolate so easy Copeland this is the
best way to see at the Kirkland is all
you go down general compelled YouTube or
you go down general food tube channel
better or why don’t you try to watch
Gennie cooks in Italy
me and Jamie he was on top these
mountains in basilicata and we stayed
low the the coconut beautiful land we
stopped all the goodies inside when we
actually started we started shows tiny
right here
hi I’m Draya is one over the best chef
for many years what we’ve done here tell
me this is a salmon salmon
it is Cuba and be treated I think a
strong yeah we got lovely pit carp at
chop is he has to be finish you know
finish there we wait last minute for our
against is gonna be dressed with the
let me inside the other we got some
cheese from salvini we go cut the music
music paper because you actually break
it give a kind of a music we got some
love in mortadella from paulownia we go
finicky owners salami mortadella from
paulownia we go Tino keyonna salami from
Raskin tapes from Lombardi we got some
love Jordan from yeah we got a smaller
or only from Tosca and we gotta get some
beautiful prosciutto from the millet
it’s vegetable inside here and the rest
this is the master grams
Adama some lovely new yorky today with
something itself is so long ago
Stefan Stefan what you might even know
mushrooms haven’t seen their young
yeah bring me about some lovely gnocchi
oh no for this no it’s not
this is going to be with a grouse 1/5
chick Bravo
[Music]
Gennaro
a little bit of stock inside cook for
about three hours
I write at the end swing and a fool of a
things inside cook them again another 10
minutes put them on a team okay Kevin
chef Phil just want to say hello you
wonderful chef you lifted my cooking
skills and changed my whole life
hugs and lots of gratitude you are too
fun as well nice comment and that was
nice message because they pointed
cappelletti they’ll never be small and
you’re lonely and you’re rubble
you double your own tea caramel the
caramel ornate Bobby Labonte ok Gennaro
I’ve got a question here on YouTube from
Dwayne well a deep cut Dwayne sorry
Duane about if I butchered your last
name Gennaro what is your favorite food
memory from your childhood she dumped by
your example your that 3/8
Oh bah-bah sugar gradually drop of a
copy yeah no yes
okay so library or bookshop friendliest
what’s a new program is there Canada
Germany what else we got Netherlands
front beautiful let me know I want to
tell you in a band where we see who’s on
the front now look this one this one is
me and James we are cooking no I’m sure
there is massive and this book it was
all the pictures that might damage
lobsters oh my God look calm East is a
renewed picture of me and one is dressed
the government mmm how do you say look
but the best of all let me show you let
me show you what do you see this book
Jamie dedicate to the late Antonia
Carlucci myself my god we do missing is
such a joy so don’t forget it’s full of
a recipe is all over the world just get
you know Amazon will do it have you got
a new one is where I’m sure you manage
you to see pray the night kiss
all the rest of your frightened eyes
pissed you can see me everywhere here
look can you see me everywhere yeah it’s
back on TV back on TV this Friday starts
this Friday sad enough it’s Friday 8
o’clock oh shut up on is a problem this
Friday for 8 o’clock p.m.
that is Friday night fits with Jamie
Oliver and Jimmy Jim Jim we all love do
me lots of love coming in for Antonio
lots of love is a very truly love man
wasn’t he he was that amazing coach and
I well I think you are very busy boy do
you want to carry on or do you wanna
okay okay okay one little T question
from see from Steven Harwood who’s the
so Gennaro one time you know the show
Jamie so many had to cook so many
befriended and now the Wales is turn
around actually
some fantastic beautiful also plus
international dishes which I can even
dream about I am so proud a clarity
Spanish a bright Giovanni cavora Gennaro
I was wondering what are you going to
cook this Christmas on Attalla Christmas
is Christmas Eve we have a fasting
sit down on the table about five o’clock
and we get up our past eleven when ready
to go inside the church the day after
we’ll have one or two dishes we get what
okay Annie in finally you’ve gotta say
it generic they’re all asking for it I
come on this is special this is 71 you
won’t get too many more maybe next time
come on right Oh so kind of chill out enjoyed it
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