I’m going to do is make this Jam with
less sugar in and going to cook it for
literally five minutes so it still keeps
really fresh and lovely so I’ve got a
pan on and I’ve got a kilo of really
nice strawberries and what I want to do
put the strawberries in here I’m going
to flavor it with sometimes a little
trick of a little bit of lemon juice
right but what I’m going to do is use
one pot of vanilla you could use vanilla
extract but I tell you what this makes
it so tasting you won’t believe just get
a vanilla pod and run your knife just
down the center like that and scrape out
all those lovely seeds put them there
with the bowl so what I’m gonna do is
mix this with 500 grams of pectin sugar
or jam sugar they call it sometimes
lovely so what you want to do is I just
wanna sort of mash it all up to start
with just give it a good old match up on
this just to get it going and it’s quite
nice to have some pulping and some sort
of chunky so lovely so just pour that
into it and let it boil and I want to
boil this really hard for about four
minutes that’s all four minutes till it
goes nice and clear now that’s at about
four or five minutes now no I would do
with just turn the heat off and I see
you mention it’s still very fresh it
still tastes like strawberry instead of
quite frumpy you know just take a little
bit of that there’s a little bit of a
sort of scum on the top alright
just run your eye so like a spoon or you
know Laidlaw sighing just over the top
just to get rid of that scum just let it
sit for a little bit now what I want to
do that bowl that I scratched all this
up the air strawberries up in if I’m
gonna be really quick all right what I
do is just get
this is silly on there and the only
reason I’m doing that is I’m in a rush
and I’ll just put the pan in there like
that put a little bit of water in here
here we go so that’s gonna be cold back
that Jam hello man what
where are you okay
would you be to come and fight what row
do you on alright I’ll come and get you
all right stay on the phone
less sugar in and going to cook it for
literally five minutes so it still keeps
really fresh and lovely so I’ve got a
pan on and I’ve got a kilo of really
nice strawberries and what I want to do
put the strawberries in here I’m going
to flavor it with sometimes a little
trick of a little bit of lemon juice
right but what I’m going to do is use
one pot of vanilla you could use vanilla
extract but I tell you what this makes
it so tasting you won’t believe just get
a vanilla pod and run your knife just
down the center like that and scrape out
all those lovely seeds put them there
with the bowl so what I’m gonna do is
mix this with 500 grams of pectin sugar
or jam sugar they call it sometimes
lovely so what you want to do is I just
wanna sort of mash it all up to start
with just give it a good old match up on
this just to get it going and it’s quite
nice to have some pulping and some sort
of chunky so lovely so just pour that
into it and let it boil and I want to
boil this really hard for about four
minutes that’s all four minutes till it
goes nice and clear now that’s at about
four or five minutes now no I would do
with just turn the heat off and I see
you mention it’s still very fresh it
still tastes like strawberry instead of
quite frumpy you know just take a little
bit of that there’s a little bit of a
sort of scum on the top alright
just run your eye so like a spoon or you
know Laidlaw sighing just over the top
just to get rid of that scum just let it
sit for a little bit now what I want to
do that bowl that I scratched all this
up the air strawberries up in if I’m
gonna be really quick all right what I
do is just get
this is silly on there and the only
reason I’m doing that is I’m in a rush
and I’ll just put the pan in there like
that put a little bit of water in here
here we go so that’s gonna be cold back
that Jam hello man what
where are you okay
would you be to come and fight what row
do you on alright I’ll come and get you
all right stay on the phone
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