Jamie Oliver’s pea frittata – Jamie’s Byte-sized Recipes

so what I’m going to do Jim is I’m going
to make a frittata do you know what that
is big fella now what size that’s like
an Italian omelet fatar to you cook it
all the way through and you can kind of
flavor it with all sorts risotto
really you can do what I’m going to do
it with something like these peas here
broad beans you could do your cheese
ones herb ones anything yeah and they’re
really common in Italy I wasn’t it going
in there is a bit weird in the last day
yes be really the kind of size of these
now I’m waving a mixes in and I’ll never
use goose egg before because the size
like that my dinosaur egg but one thing
I oh no look at that just mix it up
alright so let me get some of these peas
all right
just get them in there are that right
mint and peas butter and eggs best
friends in the world I’m just going to
finely slice this mint right so as its
as it starts to cook Jim just going to
sort of dislodge it a little bit and you
can see us you’re not i mean so it’s
just getting a bit extra all right there
you go put some meat in all right and
I’m just going to put a little bit of
salt in just half way for just a little
bit seasoning you can put some pepper
but haven’t got of grindr in and I want
to let that just finish off cooking now
is that you ready oh not really police
you just sort cook through normally with
a frittata you’d finish it in the oven
but we haven’t gotten oven and obviously
if you’re out on the field then you
haven’t bought one out of it but I get
some of this goat cheese literally all
I’m going to do is sort of just crumble
it it’s a nice little chunks I think
about ghosties is it will keep really
well in your rocks up if you’re going
down you ain’t going to go off all right
this is a personal thing but I love
chillies yeah and just let Chad’s that
little edge to it yeah and you can keep
these as well they’re really good you
keep those in your berries dried chilli
dried chilies actually very good and
just that there you go pick off the nice
bits of mint
and there you go nice little luxurious
yes wonderful and all I would do to
finish that now we get a nice bit of
parm then if you’ve got some and just
pray over the top done mate lunch
fantastic doesn’t it Cheers don’t waste
your dare say what you eat with that
knife yeah superb so I’ll tell what we
do now me is will go back to mine gasps
when I got a few little surprises for
you yeah let’s get you stuff
you