I need about 170 grams of butter
unsalted now I’m going to use here is
some masculine low sugar which is kind
of a little bit more treacly so hundred
and seventy grams of that I’m going to
give it a nice old feet just to get some
air in there make it nice and pale and
fluffy and what I do is just peel my
banana and use the edge of the mixing
bowl to sort of cut the banana now what
I want to do is just get yourself four
eggs nice free-range eggs and I’m going
to divide these into egg whites and I
want to put the yolks into the mix what
I want to use is some sour cream which
will give it a really beautiful taste
and I just use one of these tubs which
is about six heat tablespoon now I’m
going to use vanilla extract or
tablespoon of that so we get that in and
then I’ve got some poppy seeds I want to
heat sort of tablespoons of those put a
little picture so in because we’re going
to put some flour in the second give it
a little mix I’m going to use normal
plain flour and I want 340 grams just
get in there to make it rise I’m going
to use baking powder and I need about
two heaped teaspoons of that I want to
do is just sift that in see so it’s nice
and light so give it a nice old stir and
that’s looking really really good next
almost little doughy like but wet until
it’s nice and stiff like that six
tablespoons of sugar in here and that’s
going to kind of turn it into a meringue
and make it really nice and sort of
shiny get just a little bit of this mix
and put it in here just to loosen it
we’ve got all that air in the egg whites
and we don’t want to lose it so we want
to give the whole longer than edit and
that’s it I’ve just got a little bit of
butter and I’m just going to smear it
around the mold like that pour the mix
in I’m going to put it in an oven about
160 for about 45 minutes
get my lemon and just use one of these
on a fine grater just grate that lovely
lemon we want the juice of the lemon
just juice it and all I do is get some
ice and sugar add enough this will make
it a little bit lighter of wallpaper
paste you know give it a good old wig
just pour this icing all over the top
you
unsalted now I’m going to use here is
some masculine low sugar which is kind
of a little bit more treacly so hundred
and seventy grams of that I’m going to
give it a nice old feet just to get some
air in there make it nice and pale and
fluffy and what I do is just peel my
banana and use the edge of the mixing
bowl to sort of cut the banana now what
I want to do is just get yourself four
eggs nice free-range eggs and I’m going
to divide these into egg whites and I
want to put the yolks into the mix what
I want to use is some sour cream which
will give it a really beautiful taste
and I just use one of these tubs which
is about six heat tablespoon now I’m
going to use vanilla extract or
tablespoon of that so we get that in and
then I’ve got some poppy seeds I want to
heat sort of tablespoons of those put a
little picture so in because we’re going
to put some flour in the second give it
a little mix I’m going to use normal
plain flour and I want 340 grams just
get in there to make it rise I’m going
to use baking powder and I need about
two heaped teaspoons of that I want to
do is just sift that in see so it’s nice
and light so give it a nice old stir and
that’s looking really really good next
almost little doughy like but wet until
it’s nice and stiff like that six
tablespoons of sugar in here and that’s
going to kind of turn it into a meringue
and make it really nice and sort of
shiny get just a little bit of this mix
and put it in here just to loosen it
we’ve got all that air in the egg whites
and we don’t want to lose it so we want
to give the whole longer than edit and
that’s it I’ve just got a little bit of
butter and I’m just going to smear it
around the mold like that pour the mix
in I’m going to put it in an oven about
160 for about 45 minutes
get my lemon and just use one of these
on a fine grater just grate that lovely
lemon we want the juice of the lemon
just juice it and all I do is get some
ice and sugar add enough this will make
it a little bit lighter of wallpaper
paste you know give it a good old wig
just pour this icing all over the top
you
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