Jamie Oliver – cow udder

the old lamb’s head here
I think either either boiled or roasted
and you can see they got home they got
the little bit of lamb I’ve got the
bread little bit the cumin so again but
I got your two lovely girls here and a
big old tongue sitting there lovely
and you see it’s chopping it
what’s up quite interesting is many many
countries to go to
they chop that meat like that often
because depending on what cut it comes
from some the top of another so they
chop it up and it’s all that’s good
thank you
that this had a smell of cumin that’s
got maraca written all over it it’s
tender the breasts the breasts
there’s my boy let me just give it a
little damn the breast
okay you got laminate and then you gotta
count others I’m eatin cow at the moment
which is a bizarre texture but people
love it look they’re all I think was
quite interesting about here is that
this is equivalent to Covent Garden in
London where you’ll get nothing
authentic at all and admittedly there
are tourists here but hardly that many
at all I mean look they’re all locals
everyone’s locals which means it has to
be the real deal
I mean I love the idea of it that big
old pot boiling away is obviously making
all these cuts tender but it’s just not
the Italian Polito miss so I love it
this is so Advocaat everything is so
cool
you