How to prepare a pomegranate – Jamie Oliver’s Home Cooking Skills

so pomegranates packed full of delicious
seeds and that’s what we’re trying to
get hold of can be quite tricky but the
way that we do I actually think it’s the
most fun fruit to prepare
bowl to catch all the seeds put that in
front of you need to pick your
pomegranate happy and then you’ll see at
the top it’s got like a little crown
that wants to sit on its side because
we’re going to cook right through the
middle okay so very tips of your fingers
keeping your fingers out of the way
you’re going to point the Tippie knife
towards the board the pomegranates nice
and secure and then you’re going to push
down to the board and straighten half
breathe Wow look at that
so nice can go out the way because we
didn’t need those anymore then you want
to get your bowl and we’re basically
just going to bash the seeds down to the
pomegranate now what you put your hand
in the way to catch some of the bits and
to hold it firmly some people use the
hands to back I like to use a wooden
spoon the aim is to hit the pomegranate
not your fingers so you pick out your
bits of skin that fall out because they
don’t taste great
so that’s it empty skins and a bowl for
the seeds easy yeah