How To – make an omelette, from ‘Jamie Does…’

I’m gonna show you how to make an omelet
so first of all got a nice non-stick pan
quite heavy bottomed on a medium to high
heat it’s really recommend you get a
nonstick pan for this because it makes a
whole job an awful lot easier so when
that’s heating up
I want to crack my eggs into a bowl I’m
gonna season them with a little salt and
a little pepper take my fork and just
break them up slightly I’m not gonna
whisk them totally to make them all nice
and smooth because the nice thing about
this dish is that if you break them a
little bit it gives you a much more
marbled look in your omelette and it
looks really quite nice so I’m just
going to break the yolks just beer them
with a fork turn round a couple of times
now if you’re making a truffle omelet
this is where to add your slices of
truffles you can also add herbs if you
like or spices depending on all depends
on what in making a pans whole goes a
splash of olive oil not too much swirl
that around and no button
swirl it around when it’s nice and
melted you know it’s time to get your
eggs in the pan here we go okay I’ve got
myself a plastic spatula here to help me
cooking the eggs in the pan because you
don’t want to use metal objects in the
non-stick pans not good for the surface
and this is the best tool for the job
don’t worry about it melting because as
long as you’re quick it’s not going to
touch the pan for too long and it won’t
be an issue so here are my eggs a little
bit and straight in right now after five
fully eggs away from the sides of the
pan and what I want to do get all that
uncooked egg on the top onto the bottom
so that gets a chance to cook okay let
it cook for a second
pulley pull the omelette away again and
cook tag on the bottom right now if I
was making a cheese omelet this is where
I had the cheese I was making tomato
omelette tomatoes on fresh herbs on and
then I’m gonna flip the omelet over with
the spatula myself a plate you tip the
on way out with them then these are
omelet
you
you