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Les insectes dans votre assiette | Clément LAKHAL | TEDxAnnecy


[Applause]
[Music]
today on earth we are seven
billion people in 2050 we will be 10
billion inhabitants
necessarily that says increase of the
world population says the increase
of the food demand more of that
eating habits are changing and
meat consumption should
double within five years that day from
blow we will ask the question how
will we do to succeed in nurturing
everyone in 2050
the most obvious answer that wants
say it’s going to be producing more and a little bit
complicated that it prevents to know that
current sources of nutrition from
products like for example the pages
fishing is a strong impact on
the environment
I sell combined it’s a negative bias
of the clown question actually how
make a logo everyone in 2005
years it could become
how to succeed in feeding the world
2050 sustainable eco responsible
so we racked our brains
searched several answers
and among these answers the haye farocki and
the united nations organization for
food and agriculture has come out
a report in which she advocated
she proposes to use insects
as new source of 1600 news
sources aside we have to say why
insects to avoid exits the
hat like that we’ll have to know
that insects by helping potential
both on the nutritional side as on the
environmental side give you the
more order some figures
includes for example the actual side
insect nests are super rich in
proteins for example in customers
or the mealworms we have 50% of
protein
these two to three times since money
layer even in the sleeve
in addition to that insects for me
zinc iron in Italy omega 3 omega 6
they contain all the amino acids
essential for the body that one has to
consume every day
in short the perfect insects
alternative to the leg in addition to that
more sexy insects super
green you give there too some
statistics
for example to produce 1 kg dry
we will use 2 kg of food for
produce 1 kg of beef in gold
used 10 kg of food so
the place that has an interest in terms of
yield that insects
concretely they will not be very
looking at the merchandise that they are
gives example we will give them the
facts ugly we will be able to value
in fact productions that we can not
valued in traditional cells
discussions and concretely then
given a carrot too big too small
not entitled to a German customer henkel a
ate to overwhelm me but it will put him
no problem that insects are not
greedy enough to number for example it
do not first see for winners
there is no confession see all the verses of
flour the insects if one is hydrated and
only with the fruits and vegetables that we go
give them our breeding advantage
insect
it’s going to be able to reduce by 90 9%
in less pollution the emissions of
greenhouse gas already firstly
because insects
very little greenhouse gas in
all this sects and optimize it in
do we will limit transport we will
limit travel and in
insect farms we will also realize
the transformation part valorization
twenty seven
in addition to these three tax benefits
insects have plenty of other
advantages
for example there is also a saving of time
for u19 that they are adults
worth about two years
for insects according to the species
insects and if the right conditions
are together we are going to have a new
generation dry all the breads in front
in addition to rooms a female is
able to sell several young people
I let imagine on the calculation with
the possibilities we may have to
limoges of insects in terms of evolution
of the population of the flock of recipes
besides that it’s interesting
in addition to the good time around
of a page for example if you have a
room of 10 square meters you go
can try in this room to
dozens of pounds of insects
per month only one last point that is
interesting compared to insects and
to the breeding of insects
it is the risk of transmission of
diseases know very well dances
customs excentric of us from a point
of sight knows too much where we are going to say in
sealing this was very far
ancestors and in fact thanks to that the risk
of disease transmission is very
remote there is little chance that eating
insects we catch a disease
so how am I full of it for not anymore
have the flue
at least people of the people in the opinion of the
school board of the blow there you have to
surely tell you that insects
it’s super surely top
they have great property it’s
the future of our food is there one
hear insects the rest of the
planet
you must also ask yourself a question
in fact why simply between
no insects already everywhere in all
stores and that one can buy a
other
there are several answers to this
question a regulatory response and if
we the answers that in the end just not
installed in full in France and among these
expenditure there is also the answer from the
food culture does it all
simply you know the insects
food crops in number and
France and already you have to know one thing
is that insects are eaten
by more than two billion people
on earth daily
whether in africa in asia or see
even in central america presents without
Pelli legend has no food to eat
insects daily by blindness
for pleasure and customs cultural
in addition to that one must also know that
insects concretely and
consumables at the time of antiquity
he was making places at 2 grid
at stake the ranges at romain lo
as I said you know that the
insects are not yet in our
food culture wood or in France
even when we will eat frogs
and eat mussels
we will still eat shrimp
oysters once a year clicks and
do not eat crickets near all
celebrating his cousins ​​welling
still declared weak and we
said how to successfully integrate the
next day
entomophagy means the fact of
eat insects
how to successfully integrate
entomophagy in our culture
food in our daily
in fact we decided to go there way
progressive if tomorrow I forgot to
eat meat
I serve you insects after that I
think you will not be too appreciated
it’s going to be counterproductive to idrac
and we will not get there
so the idea is to propose different
products for little by little succeeded to
integrate this insect consumption
integrate insects both in
our culture and in our plates
the first product we tried to
go out in halak insects then
those who do not know how to let themselves
offices insects it will be by
example of hailstones or worms
flour we will already miss for the ranks
super coup we learn valley
most and with different spices one
can for example depressing curry have
makes for example mealworms to
the onion is actually the principle of
propose insects to the qualifying
the goal with that cd proposed a moment
nice and offered a highlight where
you’re in with your friends or with
your family and that’s a moment made on
is ready to stay new things has
added new products and more
of that with the group effect we are ready
to dare to embark on went to test of
new things so composed of
insects as an aperitif
it allows a first approach a
first democratization first and
dramatization hurt of consumption 27
and that makes it possible to prove in
does there everyone is already body
can eat insects
and then German dauphine I have
insects it’s a lot more than that
we shouted it happened to integrate
insects daily
temptation, however, we can
insects because it’s insects re
eat insects for their interests
punitive
so we thought about it and we decided
proposed we often made fit
we have ten proposed sites insects in
all in this benefit of proposing
insect powders
there are several advantages already we are going
remove the visual appearance
concretely into good by removing
the visual aspect
it will also remove the
psychological brake that some
people to be that comment or in the
insect eating room
when they do not see him lying in addition to
that by removing the visual aspect we must
also remove the girls’ snack
show side that no one’s that the
some people members before at
eat insects
we can do them koh lanta in addition to
that and that is the main branch in
revising insects against that we
actually allows to integrate them into
full of peace because it allows us to
integrate them into a lot of recipes already
with six years
with that we could make the preparations
sweetened we did for example listen
to the mealworms we flew away from a
serial lyon but also we do not have them anymore
integrate into salty preparations
we did, for example, dumplings
millions or even steaks to worms
flour with the interest of proposing
different products to propose
different approaches
it is to enable you to facilitate
succeed in integrating little by little the
insect consumption with different
approaches and adapt to the tastes of
each mounted that in the end the insects in
really global potential and that’s where
that they like it’s simple we see that at
final the insects arrive small to
small to fit into our future
food and also integrate into
our daily
already we see that the media are talking about
more and more insects
whether it’s the newspaper articles on
internet that deal with the subject or so
the documentary on television
there are also individuals of each
of you who will be interested in the
thigh maxent insects that are even going into
buy it be the aperitif whatsoever
products already transformed as per
example initial departure or even it takes
add 1.5 to cook them themselves
but especially and that’s where we see that
a big step has been made the
gastronomy professionals are going
integrate insects into recipes
in two places
working for example with
caterers we work for example with
restorers where there are even
French starred chefs who decided
to integrate insects into their
receipts
they did for example of battisti
as macaroons or pay they
even made salty ice creams like
for example risottos to worms
flour
so if we were to resume our
problematic how to succeed in nurturing
the whole planet in 2050 so
sustainable eco responsible and I have more
advice to give you actually to arrive
to dare barrels to get you started and then in
to consume a small globe saved
the tablet thank you
[Applause]
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