it’s an unknown cocktail everyone sure
to love hi I’m Veronica watchmojo.com
and today we’re going to learn all about
the bloody Caesar so what is a bloody
Caesar bloody Caesar is a typical
Canadian cocktail made with mots Clamato
juice the classic one is with vodka with
the natural spices and celery salt rim
variations now consists of anything from
changing the alcohols people have been
using Djinn or runs changing the spices
from regular salt and pepper to steak
spies to horseradish added matzah Zack
aam petition called the best Caesar in
town which is nationwide the regional
winner is from Hudson Quebec she made a
Caesar that’s with tequila and simply
called a tequila Caesar what’s the
history behind the bloody Caesar the
Caesar was invented in 1969 in calgary
by a man named Walter shell basically
was for a grand opening of an Italian
restaurant where the owner wanted a new
cocktail and it was a competition which
he won and that became a popular
cocktail and since that day on it became
canada’s cocktail well Americans like a
blazer as much as they like the Bloody
Mary most Americans don’t know the
bloody Caesar very well but when I do
get a customer at the bar that asked for
bloody mary I will offer them a bloody
Caesar if they don’t like it I’ll make
their drink back but they wind up loving
the Caesar and they’re surprised by the
taste so do you think you can show us
how it’s done yeah no problem am i doing
am ok so we’ll be doing the winning
Caesar of the matzo best season in town
contest which is simply named with
tequila Caesar so first thing we do is
we need to rim the glass so we get a
line put it inside the glass and just
turn your glass make sure you get a nice
solid rim now we just dip it in our
celery salt at a nice clean rim a lot of
people think more ice you put the more
water you give to the drink right the
contrary more ice you put the colder it
keeps the drink so the Caesar requires
two ounces of gold and tequila ok so
margarita mix just one ounce ok so it’s
about that much ok there you go so salt
and pepper I like a bit more pepper in
mind
Frank’s Red Hot and worchester sauce
this is a different brand so about 10
drops of this you go heavy it’s nice and
dark and three to four drops of your
Caesar spicer the last ingredient is
Montreal steak spice so it makes a very
original Caesar about two shakes now
we’re going to put original mots Hamato
to complete our season nice and fresh
fill it up and really stir it really
work it okay you want to blend that’s it
and we’ve garnish with a fresh line
celery stick right if you one for me if
you want you could throw in a straw but
I usually don’t all right Cheers
to love hi I’m Veronica watchmojo.com
and today we’re going to learn all about
the bloody Caesar so what is a bloody
Caesar bloody Caesar is a typical
Canadian cocktail made with mots Clamato
juice the classic one is with vodka with
the natural spices and celery salt rim
variations now consists of anything from
changing the alcohols people have been
using Djinn or runs changing the spices
from regular salt and pepper to steak
spies to horseradish added matzah Zack
aam petition called the best Caesar in
town which is nationwide the regional
winner is from Hudson Quebec she made a
Caesar that’s with tequila and simply
called a tequila Caesar what’s the
history behind the bloody Caesar the
Caesar was invented in 1969 in calgary
by a man named Walter shell basically
was for a grand opening of an Italian
restaurant where the owner wanted a new
cocktail and it was a competition which
he won and that became a popular
cocktail and since that day on it became
canada’s cocktail well Americans like a
blazer as much as they like the Bloody
Mary most Americans don’t know the
bloody Caesar very well but when I do
get a customer at the bar that asked for
bloody mary I will offer them a bloody
Caesar if they don’t like it I’ll make
their drink back but they wind up loving
the Caesar and they’re surprised by the
taste so do you think you can show us
how it’s done yeah no problem am i doing
am ok so we’ll be doing the winning
Caesar of the matzo best season in town
contest which is simply named with
tequila Caesar so first thing we do is
we need to rim the glass so we get a
line put it inside the glass and just
turn your glass make sure you get a nice
solid rim now we just dip it in our
celery salt at a nice clean rim a lot of
people think more ice you put the more
water you give to the drink right the
contrary more ice you put the colder it
keeps the drink so the Caesar requires
two ounces of gold and tequila ok so
margarita mix just one ounce ok so it’s
about that much ok there you go so salt
and pepper I like a bit more pepper in
mind
Frank’s Red Hot and worchester sauce
this is a different brand so about 10
drops of this you go heavy it’s nice and
dark and three to four drops of your
Caesar spicer the last ingredient is
Montreal steak spice so it makes a very
original Caesar about two shakes now
we’re going to put original mots Hamato
to complete our season nice and fresh
fill it up and really stir it really
work it okay you want to blend that’s it
and we’ve garnish with a fresh line
celery stick right if you one for me if
you want you could throw in a straw but
I usually don’t all right Cheers
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