The Cuisine of Brazil

cuisine in this country varies from
region to region and includes some
distinctive elements hi I’m Rebecca
Brayton and welcome to watchmojo.com and
today we’ll be checking out the taste of
Brazil I’m from Mexico actually but I
have a long time working with our
Brazilian people those people show me
about everything about mangoes this is a
traditional on Brazil and Mexico people
you know needs eat something light so
mango always is is the good fruit to
tweet what I energy you feel feel great
afternoon though it’s excellent taste
this is the demand of flour this is for
you also we make a caipirinha a real
vessel and traditional drink this is
with limes little sugar and then when i
switch a little bit this is a excellent
risk to start the day the morning the
traditional run with cassava squidge we
plan another little line
yes here we go and we shake we shake we
take the traditional glass there you are
everything from from Brazil so what do
we got here so here we got caramel
apples different types we have a natural
caramel apple caramel apple with candy
the caramel apple with coconut pieces
off and the chocolate one it’s actually
a traditional dessert since the the
caramel apples with their sugar cane
that they have in Brazil so here we have
a sugar cane basically it’s a it’s kind
of like a bamboo stick so what we use to
make sugar and rum all we do turn the
machine on put the sugar cane in and the
job’s done
tell us about the the food that you’ve
got here here basically we have
alligators and snails so we have the
alligator cooked in sauce which is kind
of like a stew and we also have the
grilled alligator which is an alligator
that was marinated in spices and then we
could get on the grill what does
alligator tastes like alligator is
actually a tender and it tastes kind of
like view I’m glad I’m eating it and
it’s not me