holiday meals are all about the side
dishes hi I’m Rebecca Brayton and
welcome to watchmojo.com and today we’ll
be showing you how to make a great
accompaniment to a big turkey dinner
sausage apple and cranberry stuffing for
this recipe you’ll need one and a
quarter cups of cubed whole wheat bread
three cups of cubed crusty Italian bread
and one cup of cubed rosemary focaccia
or another herb bread one pound of
ground sausage one cup of chopped onion
three quarters of a cup chopped celery
five teaspoons of chopped fresh sage one
and a half tablespoons of chopped fresh
rosemary and a few sprigs worth of fresh
thyme one cord and chopped Fuji apple
3/4 of a cup dried cranberries a third
of a cup minced fresh parsley one in 3/4
cup chicken stock 1 egg and four
tablespoons of melted unsalted butter
after preheating your oven to 350 spray
a nine by 13 inch pan with cooking spray
and set it aside
spread your bread on a baking sheet and
bake it in your preheated oven for five
to seven minutes or until it’s evenly
toasted then transfer that to a large
bowl
in a large frying pan cook the sausage
and onions until it’s evenly browned and
make sure to break up the lumps
now add the celery sage rosemary and
thyme to your sausage mixture and stir
it for two minutes until all the flavors
blend now pour the sausage mixture over
the bread next add the apples
cranberries and parsley and mix
everything together now crack your egg
into a small bowl and whisk it with a
fork
now drizzle the egg chicken stock and
melted butter over your bread mixture
and mix it all together
or you’re stuffing into your prepared
pan cover it with tin foil and bake it
in your preheated oven for 40 minutes
then remove the tin foil stir it and
bake it uncovered for another 15 minutes
along with mashed potatoes gravy and
cranberry sauce the stuffing those great
with a holiday turkey noodle
dishes hi I’m Rebecca Brayton and
welcome to watchmojo.com and today we’ll
be showing you how to make a great
accompaniment to a big turkey dinner
sausage apple and cranberry stuffing for
this recipe you’ll need one and a
quarter cups of cubed whole wheat bread
three cups of cubed crusty Italian bread
and one cup of cubed rosemary focaccia
or another herb bread one pound of
ground sausage one cup of chopped onion
three quarters of a cup chopped celery
five teaspoons of chopped fresh sage one
and a half tablespoons of chopped fresh
rosemary and a few sprigs worth of fresh
thyme one cord and chopped Fuji apple
3/4 of a cup dried cranberries a third
of a cup minced fresh parsley one in 3/4
cup chicken stock 1 egg and four
tablespoons of melted unsalted butter
after preheating your oven to 350 spray
a nine by 13 inch pan with cooking spray
and set it aside
spread your bread on a baking sheet and
bake it in your preheated oven for five
to seven minutes or until it’s evenly
toasted then transfer that to a large
bowl
in a large frying pan cook the sausage
and onions until it’s evenly browned and
make sure to break up the lumps
now add the celery sage rosemary and
thyme to your sausage mixture and stir
it for two minutes until all the flavors
blend now pour the sausage mixture over
the bread next add the apples
cranberries and parsley and mix
everything together now crack your egg
into a small bowl and whisk it with a
fork
now drizzle the egg chicken stock and
melted butter over your bread mixture
and mix it all together
or you’re stuffing into your prepared
pan cover it with tin foil and bake it
in your preheated oven for 40 minutes
then remove the tin foil stir it and
bake it uncovered for another 15 minutes
along with mashed potatoes gravy and
cranberry sauce the stuffing those great
with a holiday turkey noodle
Please follow and like us: