just because you’re on a gluten-free
diet doesn’t mean you can’t enjoy the
finer things in life hi I’m Veronica
watchmojo.com and today we’re showing
you a gluten-free version of America’s
favorite homemade cookies chocolate chip
gluten is a protein found in a number of
foods that help find them together and
give them that chewy texture obviously
this is important when baking so you’re
going to have to make some adjustments
to your favorite recipes now for this
batch of gluten free cookies for the dry
ingredients we’re going to use 1 cup of
chocolate chips 1 cup in one-fourth of
almond flour 1 teaspoon baking powder
and half a teaspoon of sea salt and
three quarters of a cup of oatmeal flour
when shopping for oatmeal flour you want
to be sure to find a brand that’s
gluten-free you can also buy the rolled
oats and just blend them in your food
processor now for the wet ingredients
we’re going to use half a cup of butter
2 tablespoons of almond milk 1 teaspoon
vanilla extract 1 tablespoon of ground
flax seeds that will add with 2
tablespoons of water and half a cup of
maple syrup most gluten-free flours like
the almond flour using here absorb more
liquid than a regular flour you can
compensate by replacing the granulated
sugar zin a recipe it’s a liquid version
like we did with maple syrup to begin
preheat the oven to 375 degrees now the
next step is very important to
gluten-free baking because there are no
natural binding agents we need to create
our own and we’re going to do this by
combining our flat fees and water and
setting aside until then we choose them
later now this is a cheaper alternative
example gum which you can also use next
step in a bowl combine your sea salt
baking powder oatmeal flour and almond
flour almond flour is very nutritious
and for those of us watching our
glycemic index is high in protein and
low in carbohydrates and low in sugars
next step warm your butter over the
stove and once it’s completely melted
add your maple syrup almond milk and
vanilla extract then mix
once your wet ingredients are warmed you
can add your flaxseed and water mixture
to them then slowly add your dry
ingredients you want to be sure not to
over mix this is another important step
to gluten free baking we do this to make
sure that we keep the carbon dioxide and
oxygen inside the mixture
if your batter doesn’t yet look like
cookie dough you can always add more
flour
as we all know dark chocolate is a
wonderfu it’s great for your heart full
of antioxidants lowers bad cholesterol
your blood pressure and is even an
antidepressant now we’re going to enjoy
these chocolate chunks inside our
mixture remember not to overmix
now take your cookie dough and roll it
into 1-inch balls and place it on a
parchment lined cookie pan and bake for
at least 10 minutes or until golden
brown
if you want to try and make gluten-free
substitutes to your own favorite recipes
remember that practice makes perfect as
every flower reacts differently either
way these chocolate chip cookies are
sure to be a hit
diet doesn’t mean you can’t enjoy the
finer things in life hi I’m Veronica
watchmojo.com and today we’re showing
you a gluten-free version of America’s
favorite homemade cookies chocolate chip
gluten is a protein found in a number of
foods that help find them together and
give them that chewy texture obviously
this is important when baking so you’re
going to have to make some adjustments
to your favorite recipes now for this
batch of gluten free cookies for the dry
ingredients we’re going to use 1 cup of
chocolate chips 1 cup in one-fourth of
almond flour 1 teaspoon baking powder
and half a teaspoon of sea salt and
three quarters of a cup of oatmeal flour
when shopping for oatmeal flour you want
to be sure to find a brand that’s
gluten-free you can also buy the rolled
oats and just blend them in your food
processor now for the wet ingredients
we’re going to use half a cup of butter
2 tablespoons of almond milk 1 teaspoon
vanilla extract 1 tablespoon of ground
flax seeds that will add with 2
tablespoons of water and half a cup of
maple syrup most gluten-free flours like
the almond flour using here absorb more
liquid than a regular flour you can
compensate by replacing the granulated
sugar zin a recipe it’s a liquid version
like we did with maple syrup to begin
preheat the oven to 375 degrees now the
next step is very important to
gluten-free baking because there are no
natural binding agents we need to create
our own and we’re going to do this by
combining our flat fees and water and
setting aside until then we choose them
later now this is a cheaper alternative
example gum which you can also use next
step in a bowl combine your sea salt
baking powder oatmeal flour and almond
flour almond flour is very nutritious
and for those of us watching our
glycemic index is high in protein and
low in carbohydrates and low in sugars
next step warm your butter over the
stove and once it’s completely melted
add your maple syrup almond milk and
vanilla extract then mix
once your wet ingredients are warmed you
can add your flaxseed and water mixture
to them then slowly add your dry
ingredients you want to be sure not to
over mix this is another important step
to gluten free baking we do this to make
sure that we keep the carbon dioxide and
oxygen inside the mixture
if your batter doesn’t yet look like
cookie dough you can always add more
flour
as we all know dark chocolate is a
wonderfu it’s great for your heart full
of antioxidants lowers bad cholesterol
your blood pressure and is even an
antidepressant now we’re going to enjoy
these chocolate chunks inside our
mixture remember not to overmix
now take your cookie dough and roll it
into 1-inch balls and place it on a
parchment lined cookie pan and bake for
at least 10 minutes or until golden
brown
if you want to try and make gluten-free
substitutes to your own favorite recipes
remember that practice makes perfect as
every flower reacts differently either
way these chocolate chip cookies are
sure to be a hit
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