did you know that dozens of master Pizza
spinners get together each year for
competitions taking place all over the
world
hi welcome to watchmojo.com I’m your
host Ashley and today we made the
pleasure to speak with bon edible SIA
the world champion peeps spinner did you
ever know that spinning pizza existed
before you started working in a pizzeria
not in the beginning actually when
somebody told me that there was pizza
competitions I started laughing when did
you start spinning pizza
I started five years ago in California
in a small victory are there and how did
you get into it it was not really
actually pictures more like a restaurant
so I was the cook there and I said the
pizza guy do like a simple trick and I
teach him how to do it we can I didn’t
want to like okay I can learn this by
myself so then I took two chips as a
pizza maker and then and became really
good at it and how did you know you had
talent for spinning pizza oh I didn’t
know at all I didn’t know I just you
know I started doing that simple trick
and then I started developing more
tricks and when I found out that I was
kind of good at it’s when I went my
first competition I started a magazine
that they were having this company’s
huge competition in the States so I
decided to go and I finished in second
place and how many hours do you practice
a day for the past year I’ve been
practicing for six to eight hours a day
that’s very competitive especially in
the States and in Italy it’s very big
it’s huge and how do you come up with
your routines and their choreography
having lots of imagination you know yeah
just watching some other guys and try to
see what can you come up with you know
do you know any of the different
categories that exists in the
competitions yeah there’s a culinary
competitions and fastest pizza maker
largest dough stretch and the a
freestyle acrobatics which categories
you win your gold medals and laser on
the largest ostrich and the acrobatics
the Freestyle this year and in two weeks
in Italy I’ll be competing for the
largest ostrich fastest in the knee
acrobatics – and is it just normal pizza
dough that you
spin the ones I practice with the this
kind of plastic dose I mean it gives you
good training when you’re at home and
you don’t have you know real dough to
work with so you use plastic but in the
competition it’s all real dough
and how long is your routines this will
give you from three to five minutes and
the on the acrobatics on the largest
dose which they give you five minutes to
stretch your dough as big as possible
how large is your dough straights when
you win your gold medal I set up a
record and Italy was 112 centimetres so
you have an 18 ounce double and you have
to stretch it as big as you can without
putting a hole in it thank you so much
for your time and good luck in Italy
thank you very much and remember go
Canada and go Pizza Pizza
spinners get together each year for
competitions taking place all over the
world
hi welcome to watchmojo.com I’m your
host Ashley and today we made the
pleasure to speak with bon edible SIA
the world champion peeps spinner did you
ever know that spinning pizza existed
before you started working in a pizzeria
not in the beginning actually when
somebody told me that there was pizza
competitions I started laughing when did
you start spinning pizza
I started five years ago in California
in a small victory are there and how did
you get into it it was not really
actually pictures more like a restaurant
so I was the cook there and I said the
pizza guy do like a simple trick and I
teach him how to do it we can I didn’t
want to like okay I can learn this by
myself so then I took two chips as a
pizza maker and then and became really
good at it and how did you know you had
talent for spinning pizza oh I didn’t
know at all I didn’t know I just you
know I started doing that simple trick
and then I started developing more
tricks and when I found out that I was
kind of good at it’s when I went my
first competition I started a magazine
that they were having this company’s
huge competition in the States so I
decided to go and I finished in second
place and how many hours do you practice
a day for the past year I’ve been
practicing for six to eight hours a day
that’s very competitive especially in
the States and in Italy it’s very big
it’s huge and how do you come up with
your routines and their choreography
having lots of imagination you know yeah
just watching some other guys and try to
see what can you come up with you know
do you know any of the different
categories that exists in the
competitions yeah there’s a culinary
competitions and fastest pizza maker
largest dough stretch and the a
freestyle acrobatics which categories
you win your gold medals and laser on
the largest ostrich and the acrobatics
the Freestyle this year and in two weeks
in Italy I’ll be competing for the
largest ostrich fastest in the knee
acrobatics – and is it just normal pizza
dough that you
spin the ones I practice with the this
kind of plastic dose I mean it gives you
good training when you’re at home and
you don’t have you know real dough to
work with so you use plastic but in the
competition it’s all real dough
and how long is your routines this will
give you from three to five minutes and
the on the acrobatics on the largest
dose which they give you five minutes to
stretch your dough as big as possible
how large is your dough straights when
you win your gold medal I set up a
record and Italy was 112 centimetres so
you have an 18 ounce double and you have
to stretch it as big as you can without
putting a hole in it thank you so much
for your time and good luck in Italy
thank you very much and remember go
Canada and go Pizza Pizza
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