How To Make Potato Salad

this salad is a staple of casual picnics
or barbecues hi I’m Rebecca Brayton and
welcome to watchmojo.com and today we’ll
be showing you how to make potato salad
so for the base of this recipe will need
two and a half pounds of new red
potatoes 10 large radishes two celery
stalks six green onions three
hard-boiled eggs a half a cup of dill
pickles now for the dressing will need
three quarters of a cup light mayonnaise
one quarter of a cup low-fat yogurt 1
tablespoon of white wine vinegar 1
tablespoon of Dijon mustard a quarter
cup of chopped dill one minced garlic
clove three quarters of a teaspoon salt
and a half teaspoon pepper and for
garnish two tablespoons of chopped fresh
parsley to start we need to scrub the
potatoes
next bring a large pot of salted cold
water to a boil
at the potatoes and bring back to a boil
for 10 to 15 minutes or just until
tender and not mushy while the potatoes
are boiling you can prepare the veggies
then we slice the radishes and pickles
and dice the celery and add them to the
bowl and then you can chop the green
onions and add them as well now chop the
eggs and add them to the bowl drain the
potatoes and then return them to the pot
to dry over a low heat for 30 seconds
now allow them to cool on your work
surface for 5 to 10 minutes meanwhile
put together the dressing in a small
bowl whisk together the mayonnaise
yogurt vinegar mustard dill garlic and
salt and pepper one school to cut the
potatoes into bite-sized pieces and add
to the vegetables
pour the dressing over the potato
mixture and gently toss to coat
everything then taste and adjust
seasonings as necessary there are many
variations on the potato salad recipe
but they’re all sure to please your
friends and family