who says cooking for yourself has to be
boring or time-consuming
certainly not watchmojo.com I’m Angelica
and today we meet Ronnie to learn some
nutritious and delicious North Indian
cuisine my cooking is mainly based on
most mainly vegetarian I do make meats
and everything else too like today we’ll
be making gif it’s called keema in India
we make it usually with lamb or goat but
here I use beef the spices that I use
every day they are all in here the red
pepper that this is the ground turmeric
and the cumin this is called garam
masala which is a mix of the six spices
and this is the salt fresh coriander is
of course very important and mainly the
whole thing focuses on fresh ingredients
you can have like ground garlic in the
bottle and ground ginger I usually add a
little bit of some oil or vinegar to it
and keep it in the fridge so whenever
I’m making something is sort of I take a
spoon and throw it in there and it’s
much faster right so a little bit of
preparation can go a long way so I’m
making keema now I have fried onions and
tomatoes in there there these have been
cooking for about 15-20 minutes I guess
I had done this before so I’m going to
add all the spices here you can go by
your taste always start with a little
less and you can add more later by the
way the curry powder that you get in the
stores it’s usually the mix of some of
the spices that I showed you with some
turmeric in it so basically it’s the
color that’s added on to that which
makes it curry powder now I’m going to
add the beef I have about a pound if you
have less time you can do it on a higher
heat or if you want to walk around do a
few things you can put it on low heat
and stir it once in a while now I’m
going to add the ground fresh garlic if
you are garlic lover but in some more
frozen peas put some water in there a
little bit now you let it cook and in
the meantime we’ll prepare the rice
there are different varieties I use the
one that’s called eight one seven with
the Indian rice a woman’s cooking is
judged by how the rice stands out each
grain is sort of separate now rice has
we wash like four five times at least
because of the health benefits I put in
a pinch of pepper masala and salt now I
had two of these balls of rice so I’m
going to add four bowls of water to that
add the water leave it on high heat just
waiting for it to come to the point of
boiling and then we lowered the heat and
cover it and we don’t open it it’s
Pandora’s box so we just keep it closed
till little we think it’s totally done
which should be in five to ten minutes
all right so let’s fix some plates okay
here we go
this is keema rice and these little
veggies that have magically appeared
there you go and the yogurt this is it
okay so so we mix everything together
not all of it together when you do it
like small portions at a time go
well thank you so much for your time and
we look forward to eating the rest of
this meal great there’s a pleasure
boring or time-consuming
certainly not watchmojo.com I’m Angelica
and today we meet Ronnie to learn some
nutritious and delicious North Indian
cuisine my cooking is mainly based on
most mainly vegetarian I do make meats
and everything else too like today we’ll
be making gif it’s called keema in India
we make it usually with lamb or goat but
here I use beef the spices that I use
every day they are all in here the red
pepper that this is the ground turmeric
and the cumin this is called garam
masala which is a mix of the six spices
and this is the salt fresh coriander is
of course very important and mainly the
whole thing focuses on fresh ingredients
you can have like ground garlic in the
bottle and ground ginger I usually add a
little bit of some oil or vinegar to it
and keep it in the fridge so whenever
I’m making something is sort of I take a
spoon and throw it in there and it’s
much faster right so a little bit of
preparation can go a long way so I’m
making keema now I have fried onions and
tomatoes in there there these have been
cooking for about 15-20 minutes I guess
I had done this before so I’m going to
add all the spices here you can go by
your taste always start with a little
less and you can add more later by the
way the curry powder that you get in the
stores it’s usually the mix of some of
the spices that I showed you with some
turmeric in it so basically it’s the
color that’s added on to that which
makes it curry powder now I’m going to
add the beef I have about a pound if you
have less time you can do it on a higher
heat or if you want to walk around do a
few things you can put it on low heat
and stir it once in a while now I’m
going to add the ground fresh garlic if
you are garlic lover but in some more
frozen peas put some water in there a
little bit now you let it cook and in
the meantime we’ll prepare the rice
there are different varieties I use the
one that’s called eight one seven with
the Indian rice a woman’s cooking is
judged by how the rice stands out each
grain is sort of separate now rice has
we wash like four five times at least
because of the health benefits I put in
a pinch of pepper masala and salt now I
had two of these balls of rice so I’m
going to add four bowls of water to that
add the water leave it on high heat just
waiting for it to come to the point of
boiling and then we lowered the heat and
cover it and we don’t open it it’s
Pandora’s box so we just keep it closed
till little we think it’s totally done
which should be in five to ten minutes
all right so let’s fix some plates okay
here we go
this is keema rice and these little
veggies that have magically appeared
there you go and the yogurt this is it
okay so so we mix everything together
not all of it together when you do it
like small portions at a time go
well thank you so much for your time and
we look forward to eating the rest of
this meal great there’s a pleasure
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