How to Make Eggnog

there are a few sure signs that
Christmas is on its way
one is the arrival of eggnog hi I’m
Rebecca Brayton and welcome to
watchmojo.com and today we’ll be making
this Christmas treat here are the
ingredients you’ll need for a batch of
eggnog that should serve about eight
people twelve eggs six cups of milk 2
cups of heavy or thickened cream 2 cups
of bourbon one and a half cups of sugar
3/4 cups of brandy and finally two
teaspoons of ground nutmeg first step
separate the eggs and make sure to keep
both the yolk and the whites
in a large bowl beat together the yolks
and the sugar until the mixture is firm
and about the color of butter and should
take about ten minutes
now add the bourbon and brandy very
slowly only a little at a time
once the alcohol has been mixed in you
can leave it to cool in the fridge for
up to six hours in a separate bowl beat
the cream on high speed until it forms
stiff peaks
now and yet another bowl beat the egg
whites until they form stiff peaks
about a half an hour before you’re going
to serve the nog add the milk to the
chilled York mixture now add about a
teaspoon and a half of the nutmeg gently
fold the egg white mixture into the egg
yolk mixture
now gently fold the cream into the egg
mixture
to serve ladle in two months and
sprinkle with a dash of nutmeg some
eggnog recipes call for the mixture to
be aged for up to a year but if you just
can’t wait serve this one up in your
next holiday gathering and you’re sure
to have people coming back for more