How To Make a Big Mac Sushi Roll

the golden arches never looked so good
hi I’m Rebecca Brayton and welcome to
watchmojo.com and today we’re at Noah to
learn more about how to make the big
maki sushi roll today our chef taki is
going to be making a big maki sushi
which is very unusual basically it’s a
roll of Mackey but we do in a
combination of raw and cooked meat the
first element it’s sushi rice stuffed
with ground beef tender one that is
seared and season with some Japanese
flavors and then he’s adding some
cheddar cheese on top
so as you can see you have two different
texture two different type of cooking
you have the ground beef there is really
cooked to order here this one filet
mignon pan-seared and then it’s topped
with pick holes letters spicy mayo and
then on top we add the beef tartare
which is enhanced with some truffle oil
boom oz of daikon and a touch of sesame
oil is an Asian flavor at the end of the
process we finish off some mini greens
there we go there’s something very
unusual very very different than you see
in other places