Ginger Bread Cookies – Frosting

take your parchments and just cut it in
half and then you take the corner to the
corner
that just makes it easier to cut you
could use scissors this works much
better you take the corner
bring it around on top you pull it down
bring it back around pull up and fold
over tighten that with your hand and you
have a comb
you hold the top down otherwise the
icing is gonna well pour out and there
you just do its little decoration for
the tree and you don’t need cones to do
this you could use a spoon as I said you
could use your finger it’s very easy to
finger paint and it’s really fun for
kids to do it