Easy Recipe for Root Beer Float Cupcakes

a root beer float is a staple on a diner
menu hi I’m Rebecca Brittany and welcome
to watchmojo.com and today we’ll be
showing you a recipe that combines the
same flavors root beer float cupcakes
for about two dozen cupcakes here’s what
you’ll need one package of white cake
mix one and a quarter cups of root beer
a quarter cup of vegetable oil 2 eggs
and one and a half teaspoons of root
beer extract for the topping you’ll need
one container of Cool Whip one package
of instant vanilla pudding mix and one
cup of milk after preheating your oven
to 350 degrees
prepare your muffin tins by lining them
with cupcake papers now in a large bowl
mix together the cake mix root beer root
beer extract oil and eggs and beat on
low speed until it’s well blended
next scrape down the sides of your bowl
and continue beating on medium speed for
about four minutes
pour your batter into your prepared
muffin tins and bake for about 16 to 21
minutes
while the cupcakes are baking you can
make the topping beat together the
vanilla pudding mix and the milk until
it starts to thicken
once that’s done add the thawed Cool
Whip and mix again
once your cupcakes are completely cooled
use a piping bag with a round tip to
pipe the topping onto your cupcakes
now add a straw as decoration to make it
look like a real root beer float