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Caribbean Cuisine: Spicy Chicken Recipes


this cuisine is often richly seasoned
and spicy hi I’m Rebecca Brayton and
welcome to watchmojo.com and today we’re
at mango bay to taste some Caribbean
cuisine if we could have you
characterize Caribbean cuisine to us in
one sentence what would you say I think
fun i bidded it’s actually well-seasoned
at all times what are some of the main
ingredients or flavors that will see
everybody when they come around you’re
always asking about scotch bonnet
peppers the famous one in Jamaica use a
lot of time scallion you know there’s a
lot of you call it allspice we call it /
mental now tell us about some of the
main most popular dishes I would have to
say jerk chicken because most people
once they visit the Caribbean they know
jerk chicken thank you very much thank
you today I will be showing you guys how
to make mango chicken and Negro chicken
which is two of our favorite dishes
some Plantin chicken breast while it’s
grilling I just got to let you know
about what’s in my sauce tomato paste
browning sugar pepper thyme also we have
some onions in there get our breasts we
caught up the breasts put it in the park
and also add some green pepper yellow
pepper red pepper if you want leave it
there for about one minute this is our
famous rice and peas red kidney beans
and coconut cream think is ready to go
now we serve our meal with sweet potato
planting right here this is what it
looks like ready to go in the mango
chicken
we use a mango pulp you know who put a
little bit of sugar a little bit of
essence which is like Holliman essence a
little dust of cinema with orange juice
put it to boil
one minute is good just to get a little
bit of flavor with it with a mango sweet
pepper so here you go this is the mango
chicken Negro chicken 204 famous dishes
right here at mango bay enjoy
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