Beer: Advice from a Brew Master

hi welcome to watchmojo.com my name is
poorna i’m your host for today and to
continue the series on beverages i’m
here inside Ruto piya which is a brewing
pub and i’m going to be speaking to the
king of brewing Chris Downey so tell me
a little bit about the history of beer
they have unearthed Egyptian stoneware
with evidence of brewed beverages inside
I believe that the the theory with the
Egyptian pots that they found was that
it was bread that was left and it got
some right now so tell me a little bit
about all the flavors that you’ve
created I usually just try to try to
find something new something fresh to
maybe interest people if you have five
beers that stay on all the time you can
cover most of these when you call a
regular basis that a dark beer a light
one fruit beer I always say my job is to
make enough beers of enough different
types that everybody can find one that
they like so I tell me a little bit
about the fermentation technique down
here this is implementing a stainless
steel construction basically put our
work which is what they call gear before
it becomes me we’re together with the
east
and basically let the yeast do it do its
work that’s a broad goal is to keep the
yeast happy even said brewers brew beer
well I say the yeast mix of their the
Brewers have to keep the yeast half