dear friends welcome to watchmojo.com
times I come here and start screaming
arriba mexico well today I find myself a
cheap bottle jalapeno and I’ll same
thick mexican eatery actually one of my
favorite places so stay with me so i can
show you why so you understand why this
is one of my favorite places to come and
eat the mexican restaurant that I’m at
now is one of the best examples because
mexicans eat here and whenever we want
to find a place that’s a little bit more
authentic we have to look at the people
that come and eat in the place to
illustrate this for you i have today as
ropa de tortilla which is a tortilla
soup made basically from chicken broth
that has a little bit of tomato paste or
actual crushed tomatoes into the block
another of the elements of the soup
which is very characteristic of Mexican
cuisine will be avocados also spicy
peppers to have a booty texture a little
bit sweet that gives a punch to the
super me really want to have that
another element that we’re going to add
to the soup is queso and yellow which is
a white cheese a Liberty Party include
hard salty gives also a good contrasting
flavors to the soup some cream we are
also going to add Cheetah Run which are
fried pork rinds and obviously the last
element and not the lease which gives
the name to the soup will be the
tortillas that are deep-fried and then
added to the soap it sounds really heavy
and maybe even fattening but this is not
the case these elements are usually made
from fresh ingredients and very low in
fat except for the stitch around but
that you can remove from the soup if you
don’t want which will be a variety of a
different type of procedure soup eaten
in different areas of Mexico also to
accompany this meal after we take the
siesta which obviously we’re going to do
after we enjoy such a soup will be a
salad estella that’s made from mangoes
avocados cilantro red onion and a little
bit of a vinaigrette that the chef
doesn’t want to share the recipe with me
but that’s okay those are secrets of the
cuisine but if ever you want to enjoy
such a thing you’ll need to go to Mexico
to do that you can come here and have a
blast just the way that I do
you
times I come here and start screaming
arriba mexico well today I find myself a
cheap bottle jalapeno and I’ll same
thick mexican eatery actually one of my
favorite places so stay with me so i can
show you why so you understand why this
is one of my favorite places to come and
eat the mexican restaurant that I’m at
now is one of the best examples because
mexicans eat here and whenever we want
to find a place that’s a little bit more
authentic we have to look at the people
that come and eat in the place to
illustrate this for you i have today as
ropa de tortilla which is a tortilla
soup made basically from chicken broth
that has a little bit of tomato paste or
actual crushed tomatoes into the block
another of the elements of the soup
which is very characteristic of Mexican
cuisine will be avocados also spicy
peppers to have a booty texture a little
bit sweet that gives a punch to the
super me really want to have that
another element that we’re going to add
to the soup is queso and yellow which is
a white cheese a Liberty Party include
hard salty gives also a good contrasting
flavors to the soup some cream we are
also going to add Cheetah Run which are
fried pork rinds and obviously the last
element and not the lease which gives
the name to the soup will be the
tortillas that are deep-fried and then
added to the soap it sounds really heavy
and maybe even fattening but this is not
the case these elements are usually made
from fresh ingredients and very low in
fat except for the stitch around but
that you can remove from the soup if you
don’t want which will be a variety of a
different type of procedure soup eaten
in different areas of Mexico also to
accompany this meal after we take the
siesta which obviously we’re going to do
after we enjoy such a soup will be a
salad estella that’s made from mangoes
avocados cilantro red onion and a little
bit of a vinaigrette that the chef
doesn’t want to share the recipe with me
but that’s okay those are secrets of the
cuisine but if ever you want to enjoy
such a thing you’ll need to go to Mexico
to do that you can come here and have a
blast just the way that I do
you
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