Good evening everyone
[applause]
Well do you guys this what Toka at the beginning
doing
I’m ticking I’m not a damn Do not think you guy to do well when in that over the end of clappers
It is tick.
But this is a bonito fruit as it is known to everyone
But I can not eat it as it is as it is.
This foodstuff called bonito is the hardest food in the world
You know
I’d have the opportunity to measure the hardness that much less put a needle here I measure the behavior in it
Indeed
It’s harder than the aircraft
Guinness Book is also accepted to the person who is the best in the world
Well you know what made doing if these dried bonito
So we will in the future a little demonstration
Today I will judge bonito in front of you
Be careful as the foremost person may be briefly bleeding Yes
Well then I will start a bit .
It is activity.
I could have laughed a nice laugh
As the name of the Kato person is made up of activity 7
Well I will head this because I will judge this
It is a little cruel
Take a stomach They say their cover It is a kingdom tower in tuna
In Well because there are internal organs have taken out this is the egg
He says the heart is a bit hearty
In that this Oh
We will divide it into 3 left and right sides
It is divided into only left and right and middle-aged sister
Let’s see this again and divide your back into the stomach side
It is why it is Takeshi Kato of four from the root one animal of activities
In on easy small it was Mashi mackerel GeChai
In referred to as what to do with this Sabae was activity when you first beginning to sway
I will go for over an hour in hot water
It’s going to dried by heat, such as smoke from burning firewood this time from anywhere it over and over again
Repeat as much as around 15 times
It will dry and become ticky
But it is not completed there, so this time it is called a bonito fungicide which is a friend of glory period
I will put on something .
It is a beneficial microorganism pure cultured microorganism so when it coats the bonito in the surface it is this time
It will dry out in the sun.
It is why Well Mr. go up doing it I repeat it again and again 4 times 5 times it
It is roughly one- sixth compared to the activity of the former raw bonito originating in the action against the previous activity’s safe decree
It becomes about tiny and it is concentrated tightly
So sweetness and deliciousness are also ten times tighter
Food products such as Ason’na is dried bonito
Well then this bonito chapter It was a bit different in the Edo era
a
I am scraping with a scalpel as it is in the meeting
It is too ticky now and you can scrape the sword with canna
The Edo period was still such a state
Well it is just to eve and dry It was Edo period In the city of Nihonbashi there was a fish shore
There is why was crowded is why was full of a lot of people
It had been said to be the place that occupied Eho gold moves
Many bonito flakes are also distributed there
Were you
Such Nihonbashi In that context, Japan was the Edo period
The job will develop very much Not only bonito soup but also various seasonings are on the stage of lots of box office
For example that is used
It will be popularized to be made Sato is specifications and afterwards fermented seasoning
I said soy sauce mistake as a fee
Well it is possible to come to widespread use by ordinary people by having many things come industrially in the Edo period
I will do it.
Well then I will tell you what will happen, the Edo era and want to be born more and more
I will go to a handful sushi making number
There are also such things . Example using soy sauce-thick soy sauce It is grilled oyster or a side then side fog
Will develop
Afterwards Templar like that Various cuisine guide age abundant people
English spread to English speaking people Shell is finished It will develop
Meanwhile, it is also called bonito in Edo to Meiji
I evolved the fire many times over and over
Such technology is the end of the Edo era and it is evolving into this kind of bonito as it is now.
Did
It is a fermented fermented food that is attaching food mold called this dried bonito It is ripening
It is about a half year it takes to finish
This is itself amazing as it keeps kicks dry
About 70% is a protein, it is a mass of protein
Amino acid essential amino acids are also many nutrients that must be taken from outside
I include it.
If you eat roughly 10 grams you get rain
Professional 1 to about this matter has is taken also everyone
The rest is called dha epa Well glutenous blood thalassara like polyunsaturated fatty acid
Something also well so say component Toka to
Great food dried bonito Included is mean that you say so
What is it?
So things that this bonito is to provide what So is in the day-to-day meals and dishes to everyone
Is it there?
It is made of the taste of cuisine Amami Sanmin Garden Minni bitterness and sweetness
This is the sweetness that the bonito is provided to everyone through meals
Each of the five to or was the energy necessary thing called taste
These tastes distinguish poisons are separated and constitute 5, which means that taste in this
It represents a protein
Sweetness is what makes delicious dishes
So something like a degree agent for delicious dishes
So I took out the sauce of dried bonito and drank it a while ago but that kind of thing is okay
I think that you can say that infrastructure
Dishes using that taste infrastructure soup a Japanese food
Well based on this one juice three vegetables
Picture using me Japanese form of food It is very balanced and healthy
Sweetness and facial expressions are contributing there
Thing called taste of dried bonito is made up from the flavor component called inosine acid
Another famous thing is glutamic acid
It is a representative thing and it has become a umami component that can be taken from the country
In and doing things together that this glutamic acid and inosine acid
I + is not in a single eye
I can feel delicious about 1 + 1 in about 7
That is synergistic effect of umami
Delicious cooking is delicious by using this
You can also suppress salt
You can cook delicious cuisine even though salt is suppressed with satisfaction due to sweetness
After that is why oil can also be a to refrain from
Moreover, it is even better thing out, please have it drink before and put out 100 ml
There is only about 3 kilocalories, but even though it has very few calories
It was delicious
Taste properly
But if you drank the same amount of oil, I think how long
Usually it is 900 kcal If it is a woman in one day
Please think that it is calorie taken about 2000 kcal calories a day
About half of which will take in only the oil
That is a serious thing
In sugar Toka carbohydrate very Ano calories here I roughly 400kcal same
The fact that there is no calorie in this soup with that if 100 grams is taken
This is not very good
Very though there was a form one juice three greens in because Japan meal if I have seen earlier
Japanese meals are healthy and well-balanced
So it is written also pfc I have triangle is reflected This is each protein
It represents quality lipid carbohydrate It is what is said to be three major nutrients This balance
1907
It was very good Japanese food from the 10’s to the 1980 ‘s
Also biased in fat less carbohydrates because earlier
I I’ve gradually become a little much fat and is referred to as if it happened recently in
This is the Westernization of the original food
There represents that the meal to use the oil has increased Well
We are
So when the Japanese is delicious by good place out and materials of the flavor is in the basic
Is to say
Easy because it balance the cycle balance of pfc refers to modal
And it means that it is low in calories Theme world food is oil and
Because the taste of carbohydrates is the basis, calories are getting higher
There will be the place also good at not tend
It is Well commonplace in the form of a Japanese meal is said to ne one soup three greens is this form
Organizers of fish and meat as a staple food to the center of the Neo rice
And we used vegetables of the season well Well side dishes and then used Soguran
And the thus various ingredients to take what was these things Kono is pickles
I can eat well in balance s color earlier pc ya further
Mineral Paran
Vitamin is not the reason for healthy eating because also take well such things
So what about meals in the world?
It’s there is a thing called also out Toka sweetness to the world
Speaking of French cuisine, there are consommés, and there are things called minutes 4 phones
N good butter in Chinese
As it is in the pictures there are Chinese and dried shrimp
Use chicken whether dried scallops take your soup
However, the dishes themselves are plus too much oil
Then, calories are still high
If it’s fast food like there is also meal involved separately
Then I can not get all kinds of ingredients Well after a little unbalanced biased
If you eat back-frying too, your child-like calorie with a lot of oil rises again
In that sense Japanese food is also one element of the different place of the world cuisine
Then how is the balance of the world’s dishes like this
Please look from the United States and France in 2005 represents the balance of 2007
I will
I have a lot of lipids
Well this kind of balance
Then.
Will do things is something that can be used only in the Japanese say the soup taste of our drinking earlier
Kelp or bonito star
Never have such a thing
This that I’m cooking so that the twist on Western-style souffle the dashi maki tamago to adoptive father but
It cooked like so
We will also can arrange a very delicious adoptive father and eat over the soup here
It also combined tomatoes in there with a dried bonito soup shop kelp soup to minestrone-style
Thing
It can also be applied to such things
I This is tailored to the Well-like style with a jelly of is carpaccio soup
In here Kedomo are you boil that pasta
Even though the famous chef I’m doing this
When I boil this pasta I put it in the back etc
Then the pasta itself gets sweet It becomes delicious
There is why you are using well what you say out to horse
I said earlier
Synergy of umami taste of dried bonito Inosinic acid and Kofu knife glutamic acid Together 1 + 1
Become mana
Guest This is not just a bonito and kelp story
Many also in other food is not containing this flavor component
Glutamic’s also contained in tomatoes
Italian Since the chicken thing inosine acid animal system is will be sweetness’s Gonokami
Something is to create a taste good use such a taste Toka give this chicken and the tomato
Is not it
Not only cormorant Japanese depending on the use successfully Umaki taste Given such a thing
Various ingredients
Well so that you can make food more delicious and healthier, including country and family members
thinking about
It ‘s a well-balanced healthy meal not only for taste but also for worshiping the world
Such ingredients that can change movies
We believe that every time
So when you drank it and everyone else did not smile
It was delicious
The original of the movie still to be delicious in the world is a horse at Thank you
I think that it is such a food, everyone also through sweetness through this soup stock
You can write the world from everyday meals Well, that kind of idea
By the way I was weight-changing since my 18th birthday
I do not really understand that fat mechanism
Well that is also thinking thanks to sweetness I definitely think about the world with sweetness
Deliciously
I hope everyone will smile
Thank you very much
[applause]
[musics]
[applause]
Well do you guys this what Toka at the beginning
doing
I’m ticking I’m not a damn Do not think you guy to do well when in that over the end of clappers
It is tick.
But this is a bonito fruit as it is known to everyone
But I can not eat it as it is as it is.
This foodstuff called bonito is the hardest food in the world
You know
I’d have the opportunity to measure the hardness that much less put a needle here I measure the behavior in it
Indeed
It’s harder than the aircraft
Guinness Book is also accepted to the person who is the best in the world
Well you know what made doing if these dried bonito
So we will in the future a little demonstration
Today I will judge bonito in front of you
Be careful as the foremost person may be briefly bleeding Yes
Well then I will start a bit .
It is activity.
I could have laughed a nice laugh
As the name of the Kato person is made up of activity 7
Well I will head this because I will judge this
It is a little cruel
Take a stomach They say their cover It is a kingdom tower in tuna
In Well because there are internal organs have taken out this is the egg
He says the heart is a bit hearty
In that this Oh
We will divide it into 3 left and right sides
It is divided into only left and right and middle-aged sister
Let’s see this again and divide your back into the stomach side
It is why it is Takeshi Kato of four from the root one animal of activities
In on easy small it was Mashi mackerel GeChai
In referred to as what to do with this Sabae was activity when you first beginning to sway
I will go for over an hour in hot water
It’s going to dried by heat, such as smoke from burning firewood this time from anywhere it over and over again
Repeat as much as around 15 times
It will dry and become ticky
But it is not completed there, so this time it is called a bonito fungicide which is a friend of glory period
I will put on something .
It is a beneficial microorganism pure cultured microorganism so when it coats the bonito in the surface it is this time
It will dry out in the sun.
It is why Well Mr. go up doing it I repeat it again and again 4 times 5 times it
It is roughly one- sixth compared to the activity of the former raw bonito originating in the action against the previous activity’s safe decree
It becomes about tiny and it is concentrated tightly
So sweetness and deliciousness are also ten times tighter
Food products such as Ason’na is dried bonito
Well then this bonito chapter It was a bit different in the Edo era
a
I am scraping with a scalpel as it is in the meeting
It is too ticky now and you can scrape the sword with canna
The Edo period was still such a state
Well it is just to eve and dry It was Edo period In the city of Nihonbashi there was a fish shore
There is why was crowded is why was full of a lot of people
It had been said to be the place that occupied Eho gold moves
Many bonito flakes are also distributed there
Were you
Such Nihonbashi In that context, Japan was the Edo period
The job will develop very much Not only bonito soup but also various seasonings are on the stage of lots of box office
For example that is used
It will be popularized to be made Sato is specifications and afterwards fermented seasoning
I said soy sauce mistake as a fee
Well it is possible to come to widespread use by ordinary people by having many things come industrially in the Edo period
I will do it.
Well then I will tell you what will happen, the Edo era and want to be born more and more
I will go to a handful sushi making number
There are also such things . Example using soy sauce-thick soy sauce It is grilled oyster or a side then side fog
Will develop
Afterwards Templar like that Various cuisine guide age abundant people
English spread to English speaking people Shell is finished It will develop
Meanwhile, it is also called bonito in Edo to Meiji
I evolved the fire many times over and over
Such technology is the end of the Edo era and it is evolving into this kind of bonito as it is now.
Did
It is a fermented fermented food that is attaching food mold called this dried bonito It is ripening
It is about a half year it takes to finish
This is itself amazing as it keeps kicks dry
About 70% is a protein, it is a mass of protein
Amino acid essential amino acids are also many nutrients that must be taken from outside
I include it.
If you eat roughly 10 grams you get rain
Professional 1 to about this matter has is taken also everyone
The rest is called dha epa Well glutenous blood thalassara like polyunsaturated fatty acid
Something also well so say component Toka to
Great food dried bonito Included is mean that you say so
What is it?
So things that this bonito is to provide what So is in the day-to-day meals and dishes to everyone
Is it there?
It is made of the taste of cuisine Amami Sanmin Garden Minni bitterness and sweetness
This is the sweetness that the bonito is provided to everyone through meals
Each of the five to or was the energy necessary thing called taste
These tastes distinguish poisons are separated and constitute 5, which means that taste in this
It represents a protein
Sweetness is what makes delicious dishes
So something like a degree agent for delicious dishes
So I took out the sauce of dried bonito and drank it a while ago but that kind of thing is okay
I think that you can say that infrastructure
Dishes using that taste infrastructure soup a Japanese food
Well based on this one juice three vegetables
Picture using me Japanese form of food It is very balanced and healthy
Sweetness and facial expressions are contributing there
Thing called taste of dried bonito is made up from the flavor component called inosine acid
Another famous thing is glutamic acid
It is a representative thing and it has become a umami component that can be taken from the country
In and doing things together that this glutamic acid and inosine acid
I + is not in a single eye
I can feel delicious about 1 + 1 in about 7
That is synergistic effect of umami
Delicious cooking is delicious by using this
You can also suppress salt
You can cook delicious cuisine even though salt is suppressed with satisfaction due to sweetness
After that is why oil can also be a to refrain from
Moreover, it is even better thing out, please have it drink before and put out 100 ml
There is only about 3 kilocalories, but even though it has very few calories
It was delicious
Taste properly
But if you drank the same amount of oil, I think how long
Usually it is 900 kcal If it is a woman in one day
Please think that it is calorie taken about 2000 kcal calories a day
About half of which will take in only the oil
That is a serious thing
In sugar Toka carbohydrate very Ano calories here I roughly 400kcal same
The fact that there is no calorie in this soup with that if 100 grams is taken
This is not very good
Very though there was a form one juice three greens in because Japan meal if I have seen earlier
Japanese meals are healthy and well-balanced
So it is written also pfc I have triangle is reflected This is each protein
It represents quality lipid carbohydrate It is what is said to be three major nutrients This balance
1907
It was very good Japanese food from the 10’s to the 1980 ‘s
Also biased in fat less carbohydrates because earlier
I I’ve gradually become a little much fat and is referred to as if it happened recently in
This is the Westernization of the original food
There represents that the meal to use the oil has increased Well
We are
So when the Japanese is delicious by good place out and materials of the flavor is in the basic
Is to say
Easy because it balance the cycle balance of pfc refers to modal
And it means that it is low in calories Theme world food is oil and
Because the taste of carbohydrates is the basis, calories are getting higher
There will be the place also good at not tend
It is Well commonplace in the form of a Japanese meal is said to ne one soup three greens is this form
Organizers of fish and meat as a staple food to the center of the Neo rice
And we used vegetables of the season well Well side dishes and then used Soguran
And the thus various ingredients to take what was these things Kono is pickles
I can eat well in balance s color earlier pc ya further
Mineral Paran
Vitamin is not the reason for healthy eating because also take well such things
So what about meals in the world?
It’s there is a thing called also out Toka sweetness to the world
Speaking of French cuisine, there are consommés, and there are things called minutes 4 phones
N good butter in Chinese
As it is in the pictures there are Chinese and dried shrimp
Use chicken whether dried scallops take your soup
However, the dishes themselves are plus too much oil
Then, calories are still high
If it’s fast food like there is also meal involved separately
Then I can not get all kinds of ingredients Well after a little unbalanced biased
If you eat back-frying too, your child-like calorie with a lot of oil rises again
In that sense Japanese food is also one element of the different place of the world cuisine
Then how is the balance of the world’s dishes like this
Please look from the United States and France in 2005 represents the balance of 2007
I will
I have a lot of lipids
Well this kind of balance
Then.
Will do things is something that can be used only in the Japanese say the soup taste of our drinking earlier
Kelp or bonito star
Never have such a thing
This that I’m cooking so that the twist on Western-style souffle the dashi maki tamago to adoptive father but
It cooked like so
We will also can arrange a very delicious adoptive father and eat over the soup here
It also combined tomatoes in there with a dried bonito soup shop kelp soup to minestrone-style
Thing
It can also be applied to such things
I This is tailored to the Well-like style with a jelly of is carpaccio soup
In here Kedomo are you boil that pasta
Even though the famous chef I’m doing this
When I boil this pasta I put it in the back etc
Then the pasta itself gets sweet It becomes delicious
There is why you are using well what you say out to horse
I said earlier
Synergy of umami taste of dried bonito Inosinic acid and Kofu knife glutamic acid Together 1 + 1
Become mana
Guest This is not just a bonito and kelp story
Many also in other food is not containing this flavor component
Glutamic’s also contained in tomatoes
Italian Since the chicken thing inosine acid animal system is will be sweetness’s Gonokami
Something is to create a taste good use such a taste Toka give this chicken and the tomato
Is not it
Not only cormorant Japanese depending on the use successfully Umaki taste Given such a thing
Various ingredients
Well so that you can make food more delicious and healthier, including country and family members
thinking about
It ‘s a well-balanced healthy meal not only for taste but also for worshiping the world
Such ingredients that can change movies
We believe that every time
So when you drank it and everyone else did not smile
It was delicious
The original of the movie still to be delicious in the world is a horse at Thank you
I think that it is such a food, everyone also through sweetness through this soup stock
You can write the world from everyday meals Well, that kind of idea
By the way I was weight-changing since my 18th birthday
I do not really understand that fat mechanism
Well that is also thinking thanks to sweetness I definitely think about the world with sweetness
Deliciously
I hope everyone will smile
Thank you very much
[applause]
[musics]
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