[Music]
Hello
there is nothing more Mexican than
you tell me, you try
tell us what football is and what black or what
discovered the black thread because no
definitely not I think that this
phrase this statement is recognized to
national and international level we
associate with the hatch
but this time I am here to
tell them why there is nothing else
Mexican that the tortilla but not
just that
for many years maybe media
foreigners have taken care of us
the idea the Mexicans that to be
associated with the tortilla is something
shameful is that the remaining
exactly the opposite and has
been present for millennia in
our territory part of
Central America in our daily life
in special moments when you do not
they are so much part of our
daily life and I would say without
fear of being wrong that most
us when our
first clients in the gums
in this early childhood the first thing that
We learned to eat an omelet in
sopitas in taquito once a very point
lawful but in the end
we learned to eat tortilla almost to the
same time we learned this
photography I love the area makes
some years and damián nephew and I
love for a reason I did that same
because the boy and my brothers also
and I see some people are moving
head and I know they did some
Instead of having their children
extraordinary form so much of
our everyday life that we
an omelette can also be a
toy and own has many uses
toys but also a mask
dish because in them we see meals already
not discovered to little they do not know him equal
the beans with the fork or with a
tortilla without measure soaked and others
all
we have used as cutlery and
I daresay also because
the couple that we learned to use the
spoon and fork and knife
we learned your plan
those Mexicans but also the knee
already disused municipal but it is open
still many people who cleaned the
fingers in the mouth with the same tortilla
with which it is getting more expensive
finally he ended up wearing his mouth
but above all the tortilla is
the food is the basis of the
food of the Mexicans still
and his soul
corn is what has shaped our
race to this town that we call Mexico
for most of my career
medical professional research
journalism and issues
communication
however a couple of years ago it took
a drastic decision and that I want
develop one of my biggest
passions that is mexico its culture its
traditions and the best way I found
to study a master’s degree in kitchen
mexico is about to finish more
that the truth entered into this wonder
that are the kitchens the eyes to many
things that I thought was most
normal of the world and they are not by
beginning of accounts I do not know when
you know that traditional cuisine
Mexican was the first in the world in
November 2010 received the
appointment by unesco as
intangible cultural heritage of the
humanity
which means that our kitchens
traditional and not only are
ours belong to all the
humanity
but we Mexicans have the
responsibility and the obligation of
take care of documenting preserve
merge them because that appointment does not
they are and could not be if we put in
risk our traditional kitchens and
the most wonderful thing in the center left
without the traditional ones recognized to
international level is the humble and
modest tortilla
the nullity of this age we realize
which is a masterpiece and olivero
explain why for many years
it has tried to find the origin of
corn that is the soul of the tortilla but
it’s not until the 20th century begin to
carry out more in-depth studies and
with a scientific sustenance and
specifically there was one headed by
the said biologist told me that was
to the valley of tehuacán
the topic are you seeing the mouth
is in the town list some
digging and trying to climb a little
their broad study what they can buy
that number one the corn did not exist
nature
corn was created by the hand of
man thanks to a process of
domestication and you know you supported it
there is in this area in the south center of
Mexico
what does it mean that Mexico is the
cradle of the country
it is believed that corn comes from this it
called simple matheos or a very plant
seemed like it was already extinguished as
reference then it is my hand so that it
account for the size of the reasons
it happens that the ancient inhabitants of the
that today we call Mexico they were looking for and
they collected these plants to eat
its many
however they were imprisoned
great discovery that if they took out the
natural environment that plant on earth
most careful of June the water was
understanding that silver silver
develops better and consequently
began to grow
that is the cradle of the domestication of
corn but not only that of the
agriculture in the american continent
He is having been born agriculture
precisely and the valley of Tehuacán and
neighboring areas also born
Olmec great cultures of Mexico
Zapotec Teotihuacan Maya Aztec with the
Over the years
we owe to effectively
after a few generations that
little masochist you saw it
converts into the corn plant and it
become the basis of nutrition
of our primal peoples even
until the arrival of the Spaniards who
surprised that the so-called corn bread
for the tortilla
in fact remember the word knee
it’s not the way our
ancestors tortilla has Spain
refers to a repair based on
egg the original form was called in
Water
the atlas is the promise to call
the tortilla
so I like to see in a way
deliberate to say that the tortilla is
framed in three miracles the first of
they just mentioned the tortilla
was born in Mexico and was created by the
hand of the human being
the next miracle told them that
thanks to the domestication of maize
manages to compensate for agriculture in
mexico or in what today we call mexico
however for interesting health
many have heard the word ni
for most people think
the word refers to the place milpa
it is not grown that exclusively maris
others think that the word I passed
require good corn plant
the news is that both concepts
wrong to be my dad must
be a poly crop that is several
things
several products that grow the same
piece of land but because it is a
miracle because our ancestors
they had enormous wisdom to give
realize that if you plant and harvest
several products on a piece of land
I had more food but apart from everything
they were contributing to the environment
and it is that wonder since then they
loved and take care of the environment that
happen in the milpas was cultivated what
which is known as the stone
Mesoamerican diet is
squash bean corn you too
It is positive the size of corn or
Cadeza cane upwards
the bean is a new era however
so that his countrymen
in the seeds that we need
to eat lavagna you need to hang by
so much of real entanglement in something
Always corn cane cane him
It serves your dogs better for a
small problem
corn cane absorbs many
Earth nutrients like nitrogen
what the time until the bean in
gratitude
Tomás around the 1209 inject the
land of our ancestors and
they knew that and to finish they sowed
pumpkin is a plant traces its leaves
they cover the floor now on the floor
preventing moisture from going through so
easily is the Mesoamerican network
that is a milpa is a good crop and not
nothing else that around the milpa
they sowed pain plants as it happened to
pepe or also planted chiles because
the company in today’s crops in
day in which use
pesticides the ancestors did not kill
the insects were not absent they were given
what they liked most the plants of
those of chile is a friend of the center
I did not speak wonders and
otherwise the herbicides that are used
nowadays we are going to use or that
I let those silvers grow, they called it
city and they ate them today are the
happy that are also part of the
traditional Mexican cuisine a good
health and third miracle
that’s why I’m going to refer to a
situation that occurred when they arrived
the Spaniards to Mexico is to find
for corn is taken to the old
world and they want to sow it harvest in
other latitudes
However, they realize that there
people eat it gets sick and is
malnourished what happens with those
The same thing happens to Mexicans
20th century they begin to do studies
age
the discovery of this week like this
we have the habit of the
corn we submit it to a process of a
option in an alkaline solution that is
water and the agent the way that can be
local ash
process we call someone does not know
outsourcing and that process exists in
that territory since before the era
Christian was done by his ancestors
that looks at the ex analyze those people to
Cali does not remove certain toxins that
has the skin of corn in the form of
book both takes away the strength
indigestible
but it also provides nutrients that are not
had calcium potassium and others
minerals and also active and others
agents that corn to tell it like
beans absorb better because I felt
the bean so that a practice in
This list of countries analyzed is more
nutritious you eat the corn in your
natural state is the third miracle was
discovered by the known ancestors
of years here in this ritual the corn
grain in mexico by human hands
lamy for this organization however
good and includes is for nothing easy like
make the tortillas the ladies do
time I left blood sweat and tears in
that exercise of grinding in footage of
accounts the nixtamalization also
gives corn the versatility it requires
to make tortillas tamales
pozole systems are hungry is not the
tortilla is threatened by the
industrialization
here I put what is a template
own package that are sold in
supermarkets and self – service stores
August in your yard equal or more for that
I tell them everything went task but not
just a tortilla worth its salt
if it is, it has only one ingredient
call corn these clubs
you can read the back
from a bag of tortillas
industrialized germany has nuanced
do it for you only cellulose rubber or
macua has been the Swedish has been bishop has
been a political asylum
over flavor identical to natural
we Mexicans deserve that when
we have the most efficient day operator
I admit they mean an omelette
because in addition there is another threat is called
is transgenic
the technical master is already here not
We are eating because Mexico has not
known to be self-sufficient in the
production of the country and we have known
be importing corn and other parts
of the world
a lot of that transgenic corn but what
the worst is to plant in Mexico
transgenic corn because that would be what
worse because here where the action the
corn could die
it happens that the corn seed
transgenic is designed so that the
plant the farmer of a cane with
a lot of corn but if that magistrate
you want to plant that magisterium your ilk
it will not bear fruit
then those sterile corn plants
they also have pole that can fly to
natural corn plants more than 60
varieties of native corn that exists
in Mexico and that are in danger is
in grave danger you know why because
the transnational companies already
I was paving the way doing what
it’s called I saw it by power
legislative in this country so that
modify the laws and you can enter to
be harvested in mexico the landscape
I invite you we are attentive
read hear news about
in our hands is to avoid this
country that was the birthplace of corn
it also turns into his grave
thank you very much
[Applause]
[Music]
bush
Hello
there is nothing more Mexican than
you tell me, you try
tell us what football is and what black or what
discovered the black thread because no
definitely not I think that this
phrase this statement is recognized to
national and international level we
associate with the hatch
but this time I am here to
tell them why there is nothing else
Mexican that the tortilla but not
just that
for many years maybe media
foreigners have taken care of us
the idea the Mexicans that to be
associated with the tortilla is something
shameful is that the remaining
exactly the opposite and has
been present for millennia in
our territory part of
Central America in our daily life
in special moments when you do not
they are so much part of our
daily life and I would say without
fear of being wrong that most
us when our
first clients in the gums
in this early childhood the first thing that
We learned to eat an omelet in
sopitas in taquito once a very point
lawful but in the end
we learned to eat tortilla almost to the
same time we learned this
photography I love the area makes
some years and damián nephew and I
love for a reason I did that same
because the boy and my brothers also
and I see some people are moving
head and I know they did some
Instead of having their children
extraordinary form so much of
our everyday life that we
an omelette can also be a
toy and own has many uses
toys but also a mask
dish because in them we see meals already
not discovered to little they do not know him equal
the beans with the fork or with a
tortilla without measure soaked and others
all
we have used as cutlery and
I daresay also because
the couple that we learned to use the
spoon and fork and knife
we learned your plan
those Mexicans but also the knee
already disused municipal but it is open
still many people who cleaned the
fingers in the mouth with the same tortilla
with which it is getting more expensive
finally he ended up wearing his mouth
but above all the tortilla is
the food is the basis of the
food of the Mexicans still
and his soul
corn is what has shaped our
race to this town that we call Mexico
for most of my career
medical professional research
journalism and issues
communication
however a couple of years ago it took
a drastic decision and that I want
develop one of my biggest
passions that is mexico its culture its
traditions and the best way I found
to study a master’s degree in kitchen
mexico is about to finish more
that the truth entered into this wonder
that are the kitchens the eyes to many
things that I thought was most
normal of the world and they are not by
beginning of accounts I do not know when
you know that traditional cuisine
Mexican was the first in the world in
November 2010 received the
appointment by unesco as
intangible cultural heritage of the
humanity
which means that our kitchens
traditional and not only are
ours belong to all the
humanity
but we Mexicans have the
responsibility and the obligation of
take care of documenting preserve
merge them because that appointment does not
they are and could not be if we put in
risk our traditional kitchens and
the most wonderful thing in the center left
without the traditional ones recognized to
international level is the humble and
modest tortilla
the nullity of this age we realize
which is a masterpiece and olivero
explain why for many years
it has tried to find the origin of
corn that is the soul of the tortilla but
it’s not until the 20th century begin to
carry out more in-depth studies and
with a scientific sustenance and
specifically there was one headed by
the said biologist told me that was
to the valley of tehuacán
the topic are you seeing the mouth
is in the town list some
digging and trying to climb a little
their broad study what they can buy
that number one the corn did not exist
nature
corn was created by the hand of
man thanks to a process of
domestication and you know you supported it
there is in this area in the south center of
Mexico
what does it mean that Mexico is the
cradle of the country
it is believed that corn comes from this it
called simple matheos or a very plant
seemed like it was already extinguished as
reference then it is my hand so that it
account for the size of the reasons
it happens that the ancient inhabitants of the
that today we call Mexico they were looking for and
they collected these plants to eat
its many
however they were imprisoned
great discovery that if they took out the
natural environment that plant on earth
most careful of June the water was
understanding that silver silver
develops better and consequently
began to grow
that is the cradle of the domestication of
corn but not only that of the
agriculture in the american continent
He is having been born agriculture
precisely and the valley of Tehuacán and
neighboring areas also born
Olmec great cultures of Mexico
Zapotec Teotihuacan Maya Aztec with the
Over the years
we owe to effectively
after a few generations that
little masochist you saw it
converts into the corn plant and it
become the basis of nutrition
of our primal peoples even
until the arrival of the Spaniards who
surprised that the so-called corn bread
for the tortilla
in fact remember the word knee
it’s not the way our
ancestors tortilla has Spain
refers to a repair based on
egg the original form was called in
Water
the atlas is the promise to call
the tortilla
so I like to see in a way
deliberate to say that the tortilla is
framed in three miracles the first of
they just mentioned the tortilla
was born in Mexico and was created by the
hand of the human being
the next miracle told them that
thanks to the domestication of maize
manages to compensate for agriculture in
mexico or in what today we call mexico
however for interesting health
many have heard the word ni
for most people think
the word refers to the place milpa
it is not grown that exclusively maris
others think that the word I passed
require good corn plant
the news is that both concepts
wrong to be my dad must
be a poly crop that is several
things
several products that grow the same
piece of land but because it is a
miracle because our ancestors
they had enormous wisdom to give
realize that if you plant and harvest
several products on a piece of land
I had more food but apart from everything
they were contributing to the environment
and it is that wonder since then they
loved and take care of the environment that
happen in the milpas was cultivated what
which is known as the stone
Mesoamerican diet is
squash bean corn you too
It is positive the size of corn or
Cadeza cane upwards
the bean is a new era however
so that his countrymen
in the seeds that we need
to eat lavagna you need to hang by
so much of real entanglement in something
Always corn cane cane him
It serves your dogs better for a
small problem
corn cane absorbs many
Earth nutrients like nitrogen
what the time until the bean in
gratitude
Tomás around the 1209 inject the
land of our ancestors and
they knew that and to finish they sowed
pumpkin is a plant traces its leaves
they cover the floor now on the floor
preventing moisture from going through so
easily is the Mesoamerican network
that is a milpa is a good crop and not
nothing else that around the milpa
they sowed pain plants as it happened to
pepe or also planted chiles because
the company in today’s crops in
day in which use
pesticides the ancestors did not kill
the insects were not absent they were given
what they liked most the plants of
those of chile is a friend of the center
I did not speak wonders and
otherwise the herbicides that are used
nowadays we are going to use or that
I let those silvers grow, they called it
city and they ate them today are the
happy that are also part of the
traditional Mexican cuisine a good
health and third miracle
that’s why I’m going to refer to a
situation that occurred when they arrived
the Spaniards to Mexico is to find
for corn is taken to the old
world and they want to sow it harvest in
other latitudes
However, they realize that there
people eat it gets sick and is
malnourished what happens with those
The same thing happens to Mexicans
20th century they begin to do studies
age
the discovery of this week like this
we have the habit of the
corn we submit it to a process of a
option in an alkaline solution that is
water and the agent the way that can be
local ash
process we call someone does not know
outsourcing and that process exists in
that territory since before the era
Christian was done by his ancestors
that looks at the ex analyze those people to
Cali does not remove certain toxins that
has the skin of corn in the form of
book both takes away the strength
indigestible
but it also provides nutrients that are not
had calcium potassium and others
minerals and also active and others
agents that corn to tell it like
beans absorb better because I felt
the bean so that a practice in
This list of countries analyzed is more
nutritious you eat the corn in your
natural state is the third miracle was
discovered by the known ancestors
of years here in this ritual the corn
grain in mexico by human hands
lamy for this organization however
good and includes is for nothing easy like
make the tortillas the ladies do
time I left blood sweat and tears in
that exercise of grinding in footage of
accounts the nixtamalization also
gives corn the versatility it requires
to make tortillas tamales
pozole systems are hungry is not the
tortilla is threatened by the
industrialization
here I put what is a template
own package that are sold in
supermarkets and self – service stores
August in your yard equal or more for that
I tell them everything went task but not
just a tortilla worth its salt
if it is, it has only one ingredient
call corn these clubs
you can read the back
from a bag of tortillas
industrialized germany has nuanced
do it for you only cellulose rubber or
macua has been the Swedish has been bishop has
been a political asylum
over flavor identical to natural
we Mexicans deserve that when
we have the most efficient day operator
I admit they mean an omelette
because in addition there is another threat is called
is transgenic
the technical master is already here not
We are eating because Mexico has not
known to be self-sufficient in the
production of the country and we have known
be importing corn and other parts
of the world
a lot of that transgenic corn but what
the worst is to plant in Mexico
transgenic corn because that would be what
worse because here where the action the
corn could die
it happens that the corn seed
transgenic is designed so that the
plant the farmer of a cane with
a lot of corn but if that magistrate
you want to plant that magisterium your ilk
it will not bear fruit
then those sterile corn plants
they also have pole that can fly to
natural corn plants more than 60
varieties of native corn that exists
in Mexico and that are in danger is
in grave danger you know why because
the transnational companies already
I was paving the way doing what
it’s called I saw it by power
legislative in this country so that
modify the laws and you can enter to
be harvested in mexico the landscape
I invite you we are attentive
read hear news about
in our hands is to avoid this
country that was the birthplace of corn
it also turns into his grave
thank you very much
[Applause]
[Music]
bush
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