[Music]
good afternoon my name Juan Sebastian
Luis and San Juan are given 44 years am
Santa Fe
[Music]
I’m a bartender, I do what I like, I think
that’s why there’s a little bit is trying
tell today to add a little their
activities like adding the other rooms
Also I trained myself in the city of
buenos aires gran vía and the case of 18
years and well now I’m going to tell you a
little history developing half
they have little to do with work and
a lot to see also with love
basically it’s based on those two things and
those two things are what brought me
here for which I feel a hundred more
proud of these normal people already
I do not know what is happening here
processed 20 years ago it was impossible
imagine him talking today with the talk
text because I thought it was one more of the
heap that was not going to achieve things
could the good things that failed
some illuminated black javier was
only some illuminated
until I realized that life was
make decisions to make decisions more
possible to choose a path to
follow and change that path and if it was
correct to try to lead from the
best possible way
at first it was not easy as particularly if
at the beginning I had to choose what
there was to do the work of all is
work for judicial motorcycle workshop
make cars recycle furniture everything with
enthusiasm everything with joy but
I felt it was not my thing if they were
jobs and work is equal to
suffering
if one is going to work and
he gets tired he suffers something in the background to
he told me that I was going to find
something that I will like as I was going to
find something that I would be happy
I was going to have fun and that from
that day I was not going to work anymore
I started looking for what I started thinking about
travel to another continent in traveling to
another country
stay here in all this
all this search if I knew or harumi
I knew fermi that is the love of my life
she adds me I add much I join
this part of love that is very
important when you project things
we started to see each other we started to pass it
all right
if apart we started having fun and
we saw that this is not bad the two
we started to repeat it
we are repeating it without caring about anything
without knowing without thinking about money without
think of nothing but having fun
yes and be and that this helps us to be
happy in this in this round trip
I went to live with her I went to live
buenos aires in buenos aires
we decide how like these fostering
We decided to spend the rest of our
days together we got married
we never had absolutely anything
planned or prepared
the day we got married I agree that
we went back to the apartment no and there was no
light if they had not cut the light not
We have to pay the light of work for
rental
nothing was planned that happened grab
no romantic night
obviously not romantic night the
we went from 10
I think I was there and we all have
for a candle g
and so began like this began our
History already studied kinesiology
of move we made the decision to make
what we both like
and to be professionals both in what
we decided to do they had taken the
decision is or not so she gets
He dedicated to study and I to work
work in anything in Buenos Aires
santa fe a buenos aires
the only thing that will get plumbing
masonry paint houses paint houses
anda good houses to paint plumbing
First the toilet lift walls end
and secure phones and know everything
it crossed me without caring
nothing until he did nothing to think a little
of construction is a slab of two
square meters only if I do not
it mattered nothing is hurry from the eight of
the morning until ten p.m.
non-stop
I dried all the time material
imported
we went ahead when the thing went
started to put it well that we started
I started to walk a little with my
job
obviously she with her study the 2000
the crisis and the 2000 and the 2001 we had
nothing will be done for rent to
dropper to eat
I remember Christmas New Year nor for
a beer but good we had that
it was love and it did not do well to be
together and we had a great time and then
came the 2001 thing but it was
a little worse
our love not by luck and so good
so it was that I continue our first child if
God did not arrive that God that the challenge
could to stop was not like
principle that you have to have
retained to do nothing and had to
get everything so the challenge was
but it was even bigger and we were doing it
so little by little the thing started to
reactivate 2004 approximately
I begin to find my way a bit so
what is the professional thing in working a
Italian restaurant in the downtown
from the city of buenos aires with
Italian
sick of Italian cuisine the type is
ends the pieces of paper written by the
pocket grandmother
the sane bologna that date the stone
just fine I can not believe it was from
type part a kind well economically
you could hire a chef he would not
he said nothing all the recipes in a
little paper
This work showed me love
that the Italians have for the kitchen and
for the life the respect they have for
all that decision to the mouth and what
and how com
as much as there is nothing to eat
to drink to do with it the best
possible was always very important for
me after working with him every year
precisely 2005 went to work in
a bar portezuelo portezuelo a bar
recoleta that opens from Monday to Monday go
tourists from all over the world among good
airs and the interior of the country
I worked six years there I went and ay ay
something very, very crazy happened to me between the
bar and I said busy cup happens something
the beard or someone remembers me
let let sand brick stop
suffer and is working on a lip type
a living music and conditioning for
having a good time could be people entering
to the bar happy because I knew I was going to
to pass something good so I started to
enjoy a lot of that yes and take advantage
that work I was getting involved every time
more work until I found me
mind that I began to realize that
my place in the bar and innovate the
bartender although I went through all the
areas of the bar I liked that place
realized that the bartender or the place of
the bar the barman’s place is where
for the one who makes the goals and there’s a lot
a lot of football does not play much but
when I play I like to make goals
then I go to my house and I tell my
my son was my daughter to my old lady all the
goal that I did and nobody gave me the ball but
I love to make goals
and then I realized that I was giving
mind that my place was in the bar
and little by little the
last few years in my port were
in charge of the bar and and there I learned a
heap
if in 2007 they happened to me doing the
work for this I realized that
two things happened very grosa the mother
rose that was born marlene and my daughter my
great love that changed my life
also forever and that I realized
I wanted to be a bartender I talked to him
woman and I said look at mine is the bar
he does not make me the bar and I’m going to give him
go ahead with this is called incentive
so he studied so that
professionalize in the subject and good that and
I started studying 2007 I did the course of
a career as a professional bartender
Argentina center of wines and
spirits and there and this course I
he blew his head I realized that there was
a book that there was a kind resource
of regulation that somehow do
the things that could be studied and that
this is going my security for
play me correctly and that
I was going to give a plus was going to be that I
I was going to enjoy more of my work
then at work I could start
stop being it if I work more I enjoyed
my work in watch defense and they started
the problems at home because 16 hours in
the boat yes and it would still be
hours was not because I have to come to
home and stayed in 24 hours
I started thinking about going through that
I thought about the time I did not think about the
money I only thought about doing the
things well and the best way possible to
the 38 years I decided to continue learning
yes so I went from portezuelo was
like a half cane decision 38 years
where you go to get a job
I do not know let’s see what I know what god
can i went sport
I just kept studying if
training me and I had a dream
I started dreaming I had achieved a couple
of things and that I regret to allow to dream
sound to work in big danzón bar in
878 grammy two bedside bars where
I had gone many times as a client
learn and soon ended up working on
the 8
an employee more than 8 a bartender from
8 almost a year and a half there I learned a
not only the part
professional but the human and in what
personal but a family a very team
solid
if we all go by everyone and nobody better
anyone a great team
the experience and I nurtured a lot and
gave me strength to face a new
challenge have friends chef had a
bar they have had a bar in the
downtown Buenos Aires tell ring
He cooked and as he lacked the peace
part of the cocktail drink
the place was very small I had a lot
bar offers me the challenge of facing
that bar and I accept it
faced yes and and with the decision
break
there was no other option if it came to
the bar dedicated dreams
immediately joined the team my
bar mate america and with
america we did not have here the
early drinks and the bar is
empty
the same did not know who it
it took as people fell
we started to pay attention in that
it was what the people who needed
I came to look for the bar
we listen and we try to give it to him yes
so little by little we were winning new
customers
if we managed to win the bar and it was a
success
Tobón and ximo people knew well what
it was what was happening what was it
what was really happening
we were doing well
I started with penetrating even more with my
profession
ends the period of the stage dedicated
grings went to work in florida
Atlantic
a panel withdrew the withdrawal area in
Buenos Aires
I never made so many drinks they were almost
six months of work marathon will
ducked his head if he has the afternoon
another other another another another another another
and while midmorning lift
visible head
I learned a lot because I was
speed efficiency and quality if not
allowed something else
after my pass through the Atlantic
faced another new challenge can see a
wikis bar a bar specializing in
wikis in Palermo and well I immersed myself in
the benefits of this elixir called water
of life whiskey
I want to make eye apology water
life because the wiki is born as a tonic
initially it was used as a
tonic for the sick and the elderly
They need strength and do not leave all
running to buy a bottle of
Whiskey is not going to give you more life was because
that nothing else they put wherever
there was a lot of growth also at the
professional because everyone trying
do everything with wikileaks
we put everything on the huiquí and this to the
time to try trial and error I
served he received a lot and there I gave
mind that I started having my client my
clientele and I started having people that
I saw often at the bar and started
see it with other eyes that points to
these people are having a good time
comfortable in the uses they gave as
abstracted in the bar and and I remembered my
class service fits the day
listen to the meaning of the word
restaurant restore restaurant comes
restore and I realized everything there
realized that what happens with the
astronomy and punctually with my
skill that is the bar
people go to the bar to restore themselves
It leads to restoring body and soul
as if he were a medieval soldier
I was going to take the strength to continue his journey
that happens today
how we got to this was how I
we repeat and how we got to this
listening to what it is that people
wants and trying to interpret what
need of the people and give it to them and
give it to them as a service and not as a
forced sale if something is something that
I never came out to defend something for
obligation to convince someone to
buy bonus but it’s now the people who
what is best for you if these and me
came out all the tools that
invest and knowledge and in addition
I could put it into practice to
advise people
then I realized that in the bar the
bar is a kind of factory
moments and that serve to nourish the
people who go through the no
good music good atmosphere good food
Good Life
if all this generates a field that in the
head brings you happiness the same
happiness that when they eat the potatoes
fried of your old little girl follows the
you eat in the fight to be out there
fried potato if the potato like the fried potato
and tickled the head in the
belly on the feet was like a kind
of ecstasy
that’s what happens at the bar
obviously it ‘s all driven from
correct way and there I started to give myself
account even more of how the hand came
yes and investigating a bit the story
I also realize that the bars
taverns eyes or establishment that
they were always the same
with the seasoning of
E xente businesswomen, philosophers artists
crazy dreamers clear and they will go because
it was his place of inspiration
if it was the place where they were going to meet
people in training if to nourish these
good times but good time they were going
to generate good wishes these good
wishes and transform into good
projects and why not also in
bright ideas
all this was lost from the century
began the 20th century with the excesses of
alcohol changes in society the
economy
later the city of the
technology
all this is lost 18 what is all this
time is lost and above all this is
loses until the middle of the 20th century where
people start to take back all that
it was good if all that is of
quality is well done it starts at
recover and start putting it in their
lives and fashionable goods becomes fashionable
vintage becomes fashionable and everything
it’s old because the retro model yes and
with the bars they were not out
this if in bars the barmen
they begin to recover the whole story
if the old recipes tools the the
dress vests beards
Today there is a barber, the
firefighters will start to resume all this
and the bar starts to work like how
It should function as a powerhouse of
good times a place where one
can go to nourish and this can
generate good wishes good projects
good ideas or at least it can serve you
for or how to give a little bit of ideas in
head for a little to illustrate
I’m all here
while some suit images
several images and to see
people work a pretty mode
revolutionary this way that this
format is the reality
if the reality
the images are in the bars as well
I invite you to go to the bars
the vivan excellent good moments of
good wishes ey out there we crossed
thanks to the struggles
good afternoon my name Juan Sebastian
Luis and San Juan are given 44 years am
Santa Fe
[Music]
I’m a bartender, I do what I like, I think
that’s why there’s a little bit is trying
tell today to add a little their
activities like adding the other rooms
Also I trained myself in the city of
buenos aires gran vía and the case of 18
years and well now I’m going to tell you a
little history developing half
they have little to do with work and
a lot to see also with love
basically it’s based on those two things and
those two things are what brought me
here for which I feel a hundred more
proud of these normal people already
I do not know what is happening here
processed 20 years ago it was impossible
imagine him talking today with the talk
text because I thought it was one more of the
heap that was not going to achieve things
could the good things that failed
some illuminated black javier was
only some illuminated
until I realized that life was
make decisions to make decisions more
possible to choose a path to
follow and change that path and if it was
correct to try to lead from the
best possible way
at first it was not easy as particularly if
at the beginning I had to choose what
there was to do the work of all is
work for judicial motorcycle workshop
make cars recycle furniture everything with
enthusiasm everything with joy but
I felt it was not my thing if they were
jobs and work is equal to
suffering
if one is going to work and
he gets tired he suffers something in the background to
he told me that I was going to find
something that I will like as I was going to
find something that I would be happy
I was going to have fun and that from
that day I was not going to work anymore
I started looking for what I started thinking about
travel to another continent in traveling to
another country
stay here in all this
all this search if I knew or harumi
I knew fermi that is the love of my life
she adds me I add much I join
this part of love that is very
important when you project things
we started to see each other we started to pass it
all right
if apart we started having fun and
we saw that this is not bad the two
we started to repeat it
we are repeating it without caring about anything
without knowing without thinking about money without
think of nothing but having fun
yes and be and that this helps us to be
happy in this in this round trip
I went to live with her I went to live
buenos aires in buenos aires
we decide how like these fostering
We decided to spend the rest of our
days together we got married
we never had absolutely anything
planned or prepared
the day we got married I agree that
we went back to the apartment no and there was no
light if they had not cut the light not
We have to pay the light of work for
rental
nothing was planned that happened grab
no romantic night
obviously not romantic night the
we went from 10
I think I was there and we all have
for a candle g
and so began like this began our
History already studied kinesiology
of move we made the decision to make
what we both like
and to be professionals both in what
we decided to do they had taken the
decision is or not so she gets
He dedicated to study and I to work
work in anything in Buenos Aires
santa fe a buenos aires
the only thing that will get plumbing
masonry paint houses paint houses
anda good houses to paint plumbing
First the toilet lift walls end
and secure phones and know everything
it crossed me without caring
nothing until he did nothing to think a little
of construction is a slab of two
square meters only if I do not
it mattered nothing is hurry from the eight of
the morning until ten p.m.
non-stop
I dried all the time material
imported
we went ahead when the thing went
started to put it well that we started
I started to walk a little with my
job
obviously she with her study the 2000
the crisis and the 2000 and the 2001 we had
nothing will be done for rent to
dropper to eat
I remember Christmas New Year nor for
a beer but good we had that
it was love and it did not do well to be
together and we had a great time and then
came the 2001 thing but it was
a little worse
our love not by luck and so good
so it was that I continue our first child if
God did not arrive that God that the challenge
could to stop was not like
principle that you have to have
retained to do nothing and had to
get everything so the challenge was
but it was even bigger and we were doing it
so little by little the thing started to
reactivate 2004 approximately
I begin to find my way a bit so
what is the professional thing in working a
Italian restaurant in the downtown
from the city of buenos aires with
Italian
sick of Italian cuisine the type is
ends the pieces of paper written by the
pocket grandmother
the sane bologna that date the stone
just fine I can not believe it was from
type part a kind well economically
you could hire a chef he would not
he said nothing all the recipes in a
little paper
This work showed me love
that the Italians have for the kitchen and
for the life the respect they have for
all that decision to the mouth and what
and how com
as much as there is nothing to eat
to drink to do with it the best
possible was always very important for
me after working with him every year
precisely 2005 went to work in
a bar portezuelo portezuelo a bar
recoleta that opens from Monday to Monday go
tourists from all over the world among good
airs and the interior of the country
I worked six years there I went and ay ay
something very, very crazy happened to me between the
bar and I said busy cup happens something
the beard or someone remembers me
let let sand brick stop
suffer and is working on a lip type
a living music and conditioning for
having a good time could be people entering
to the bar happy because I knew I was going to
to pass something good so I started to
enjoy a lot of that yes and take advantage
that work I was getting involved every time
more work until I found me
mind that I began to realize that
my place in the bar and innovate the
bartender although I went through all the
areas of the bar I liked that place
realized that the bartender or the place of
the bar the barman’s place is where
for the one who makes the goals and there’s a lot
a lot of football does not play much but
when I play I like to make goals
then I go to my house and I tell my
my son was my daughter to my old lady all the
goal that I did and nobody gave me the ball but
I love to make goals
and then I realized that I was giving
mind that my place was in the bar
and little by little the
last few years in my port were
in charge of the bar and and there I learned a
heap
if in 2007 they happened to me doing the
work for this I realized that
two things happened very grosa the mother
rose that was born marlene and my daughter my
great love that changed my life
also forever and that I realized
I wanted to be a bartender I talked to him
woman and I said look at mine is the bar
he does not make me the bar and I’m going to give him
go ahead with this is called incentive
so he studied so that
professionalize in the subject and good that and
I started studying 2007 I did the course of
a career as a professional bartender
Argentina center of wines and
spirits and there and this course I
he blew his head I realized that there was
a book that there was a kind resource
of regulation that somehow do
the things that could be studied and that
this is going my security for
play me correctly and that
I was going to give a plus was going to be that I
I was going to enjoy more of my work
then at work I could start
stop being it if I work more I enjoyed
my work in watch defense and they started
the problems at home because 16 hours in
the boat yes and it would still be
hours was not because I have to come to
home and stayed in 24 hours
I started thinking about going through that
I thought about the time I did not think about the
money I only thought about doing the
things well and the best way possible to
the 38 years I decided to continue learning
yes so I went from portezuelo was
like a half cane decision 38 years
where you go to get a job
I do not know let’s see what I know what god
can i went sport
I just kept studying if
training me and I had a dream
I started dreaming I had achieved a couple
of things and that I regret to allow to dream
sound to work in big danzón bar in
878 grammy two bedside bars where
I had gone many times as a client
learn and soon ended up working on
the 8
an employee more than 8 a bartender from
8 almost a year and a half there I learned a
not only the part
professional but the human and in what
personal but a family a very team
solid
if we all go by everyone and nobody better
anyone a great team
the experience and I nurtured a lot and
gave me strength to face a new
challenge have friends chef had a
bar they have had a bar in the
downtown Buenos Aires tell ring
He cooked and as he lacked the peace
part of the cocktail drink
the place was very small I had a lot
bar offers me the challenge of facing
that bar and I accept it
faced yes and and with the decision
break
there was no other option if it came to
the bar dedicated dreams
immediately joined the team my
bar mate america and with
america we did not have here the
early drinks and the bar is
empty
the same did not know who it
it took as people fell
we started to pay attention in that
it was what the people who needed
I came to look for the bar
we listen and we try to give it to him yes
so little by little we were winning new
customers
if we managed to win the bar and it was a
success
Tobón and ximo people knew well what
it was what was happening what was it
what was really happening
we were doing well
I started with penetrating even more with my
profession
ends the period of the stage dedicated
grings went to work in florida
Atlantic
a panel withdrew the withdrawal area in
Buenos Aires
I never made so many drinks they were almost
six months of work marathon will
ducked his head if he has the afternoon
another other another another another another another
and while midmorning lift
visible head
I learned a lot because I was
speed efficiency and quality if not
allowed something else
after my pass through the Atlantic
faced another new challenge can see a
wikis bar a bar specializing in
wikis in Palermo and well I immersed myself in
the benefits of this elixir called water
of life whiskey
I want to make eye apology water
life because the wiki is born as a tonic
initially it was used as a
tonic for the sick and the elderly
They need strength and do not leave all
running to buy a bottle of
Whiskey is not going to give you more life was because
that nothing else they put wherever
there was a lot of growth also at the
professional because everyone trying
do everything with wikileaks
we put everything on the huiquí and this to the
time to try trial and error I
served he received a lot and there I gave
mind that I started having my client my
clientele and I started having people that
I saw often at the bar and started
see it with other eyes that points to
these people are having a good time
comfortable in the uses they gave as
abstracted in the bar and and I remembered my
class service fits the day
listen to the meaning of the word
restaurant restore restaurant comes
restore and I realized everything there
realized that what happens with the
astronomy and punctually with my
skill that is the bar
people go to the bar to restore themselves
It leads to restoring body and soul
as if he were a medieval soldier
I was going to take the strength to continue his journey
that happens today
how we got to this was how I
we repeat and how we got to this
listening to what it is that people
wants and trying to interpret what
need of the people and give it to them and
give it to them as a service and not as a
forced sale if something is something that
I never came out to defend something for
obligation to convince someone to
buy bonus but it’s now the people who
what is best for you if these and me
came out all the tools that
invest and knowledge and in addition
I could put it into practice to
advise people
then I realized that in the bar the
bar is a kind of factory
moments and that serve to nourish the
people who go through the no
good music good atmosphere good food
Good Life
if all this generates a field that in the
head brings you happiness the same
happiness that when they eat the potatoes
fried of your old little girl follows the
you eat in the fight to be out there
fried potato if the potato like the fried potato
and tickled the head in the
belly on the feet was like a kind
of ecstasy
that’s what happens at the bar
obviously it ‘s all driven from
correct way and there I started to give myself
account even more of how the hand came
yes and investigating a bit the story
I also realize that the bars
taverns eyes or establishment that
they were always the same
with the seasoning of
E xente businesswomen, philosophers artists
crazy dreamers clear and they will go because
it was his place of inspiration
if it was the place where they were going to meet
people in training if to nourish these
good times but good time they were going
to generate good wishes these good
wishes and transform into good
projects and why not also in
bright ideas
all this was lost from the century
began the 20th century with the excesses of
alcohol changes in society the
economy
later the city of the
technology
all this is lost 18 what is all this
time is lost and above all this is
loses until the middle of the 20th century where
people start to take back all that
it was good if all that is of
quality is well done it starts at
recover and start putting it in their
lives and fashionable goods becomes fashionable
vintage becomes fashionable and everything
it’s old because the retro model yes and
with the bars they were not out
this if in bars the barmen
they begin to recover the whole story
if the old recipes tools the the
dress vests beards
Today there is a barber, the
firefighters will start to resume all this
and the bar starts to work like how
It should function as a powerhouse of
good times a place where one
can go to nourish and this can
generate good wishes good projects
good ideas or at least it can serve you
for or how to give a little bit of ideas in
head for a little to illustrate
I’m all here
while some suit images
several images and to see
people work a pretty mode
revolutionary this way that this
format is the reality
if the reality
the images are in the bars as well
I invite you to go to the bars
the vivan excellent good moments of
good wishes ey out there we crossed
thanks to the struggles
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