I really like making my own yogurt I
have a quart of milk and I have some
already made yogurt in this bowl and I
have a pot so the first step is to take
your quart of milk and put it into a pot
I’m going to take this milk and you’re
going to warm it up just to where I
start seeing some steam come off of the
milk so the next step is to put the milk
back into the court jar so I’m going to
pour this warm milk into the jar here
and you want to fill it up until you
have maybe a quarter cup of room left in
there you’re gonna add three large
tablespoons of culture to the warm quart
of milk
you can just buy some plain old yogurt
at the store just make sure you get
flame once the yogurt and the milk has
been mixed together and put a lid on it
I like to do it loosely because as the
fermentation is occurring airs going to
be released I’m going to wrap it in this
wool blanket if you have an oven you can
put it in the oven on warm you want it
to stay from about 80 degrees to 100
degrees it’s becoming more and more
common in our culture here in the
mountains to make your own yogurt
because a lot of people have their own
milk and they have to find something to
do with their milk only loss for so long
and it’s one way to waste a lot less
food you can ferment your own milk
of course the best part of yogurt is
when it’s finished and you get to eat it
so I’m gonna have some now it’s
breakfast my favorite way to eat yogurt
is with honey so I’m just going to
drizzle a little honey on it or a lot of
honey this is my homemade yogurt and
some honey from our from our honeybees
it’s one of my favorite breakfast
have a quart of milk and I have some
already made yogurt in this bowl and I
have a pot so the first step is to take
your quart of milk and put it into a pot
I’m going to take this milk and you’re
going to warm it up just to where I
start seeing some steam come off of the
milk so the next step is to put the milk
back into the court jar so I’m going to
pour this warm milk into the jar here
and you want to fill it up until you
have maybe a quarter cup of room left in
there you’re gonna add three large
tablespoons of culture to the warm quart
of milk
you can just buy some plain old yogurt
at the store just make sure you get
flame once the yogurt and the milk has
been mixed together and put a lid on it
I like to do it loosely because as the
fermentation is occurring airs going to
be released I’m going to wrap it in this
wool blanket if you have an oven you can
put it in the oven on warm you want it
to stay from about 80 degrees to 100
degrees it’s becoming more and more
common in our culture here in the
mountains to make your own yogurt
because a lot of people have their own
milk and they have to find something to
do with their milk only loss for so long
and it’s one way to waste a lot less
food you can ferment your own milk
of course the best part of yogurt is
when it’s finished and you get to eat it
so I’m gonna have some now it’s
breakfast my favorite way to eat yogurt
is with honey so I’m just going to
drizzle a little honey on it or a lot of
honey this is my homemade yogurt and
some honey from our from our honeybees
it’s one of my favorite breakfast
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