it’s the best way to get a taste of the
meat in general is to grind it all
together and just cook it simply like a
burger how big you are let’s go can you
do about five or six ounces no I can’t
chef eating a patty of ground goat meat
gives me that understanding on the
flavor profile of where goat in general
stance are we seize him to meet it all
beforehand we’re just gonna put them all
just ground me personally I like the
taste of go I think the flavor of goat
is great on its own and like it’s really
red it’s very it’s a lot redder and
softer than I thought it would be yeah
you mean sometimes you might grind some
pork in two hours so I’m kind of fat
into right to get it now does it need it
is it too lean I don’t think so i think
it’s fine all right cool you just you
really can’t mess with it a whole lot
while it’s cooking you just want to let
it sear let it do its thing da minha his
goats up you would cook all the way
through I eat it mid-rare yeah you know
manthan let’s dance your dance some
that’s that’s why we’re here look at cr2
oh yeah
now we’re gonna pull these off looking
pretty good for the slaw I’m kind of
thinking maybe like a Tatsuki kind of
deal with the mint and the yogurt you’re
all right I love the addition of the
mint cuz it kind of brings out the
yogurt and kind of the that Greek
heritage that you find a goat so all
right no I like that we got a Suzy key
here hey you got but you said suzuki
slaw so I’m thinking k baad yep the guys
sliced up in the fridge Rab trying to
throw it in there you know what I liked
was that cabbage the cabbage part of the
slaw that kind of made me start to think
and then just mix it all up oh yeah so
what do you say you toast up those buns
yeah i’ll make the sit and make up over
there there you go tomatoes slaw mustard
burger done right yep that’s it
awesomeness little bit of that slaw
flip of that tomato and bacon of the
burger boom that right there this is
tasty looking goat burger oh yeah he
obviously cares about food and he knows
what he’s talking about and this kid he
had some skills Greg Greg thank you oh
good heavens yes chef the flavors they
put together our amazing ma’am it’s got
a pretty unique flavor profiles oh yeah
it’s definitely not a beef burger still
red it’s not gamey but it’s got some
good like meat that’s friggin
bomb go burger I’m starting to get this
goat thing
meat in general is to grind it all
together and just cook it simply like a
burger how big you are let’s go can you
do about five or six ounces no I can’t
chef eating a patty of ground goat meat
gives me that understanding on the
flavor profile of where goat in general
stance are we seize him to meet it all
beforehand we’re just gonna put them all
just ground me personally I like the
taste of go I think the flavor of goat
is great on its own and like it’s really
red it’s very it’s a lot redder and
softer than I thought it would be yeah
you mean sometimes you might grind some
pork in two hours so I’m kind of fat
into right to get it now does it need it
is it too lean I don’t think so i think
it’s fine all right cool you just you
really can’t mess with it a whole lot
while it’s cooking you just want to let
it sear let it do its thing da minha his
goats up you would cook all the way
through I eat it mid-rare yeah you know
manthan let’s dance your dance some
that’s that’s why we’re here look at cr2
oh yeah
now we’re gonna pull these off looking
pretty good for the slaw I’m kind of
thinking maybe like a Tatsuki kind of
deal with the mint and the yogurt you’re
all right I love the addition of the
mint cuz it kind of brings out the
yogurt and kind of the that Greek
heritage that you find a goat so all
right no I like that we got a Suzy key
here hey you got but you said suzuki
slaw so I’m thinking k baad yep the guys
sliced up in the fridge Rab trying to
throw it in there you know what I liked
was that cabbage the cabbage part of the
slaw that kind of made me start to think
and then just mix it all up oh yeah so
what do you say you toast up those buns
yeah i’ll make the sit and make up over
there there you go tomatoes slaw mustard
burger done right yep that’s it
awesomeness little bit of that slaw
flip of that tomato and bacon of the
burger boom that right there this is
tasty looking goat burger oh yeah he
obviously cares about food and he knows
what he’s talking about and this kid he
had some skills Greg Greg thank you oh
good heavens yes chef the flavors they
put together our amazing ma’am it’s got
a pretty unique flavor profiles oh yeah
it’s definitely not a beef burger still
red it’s not gamey but it’s got some
good like meat that’s friggin
bomb go burger I’m starting to get this
goat thing
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