peace infinite waters diving deep once
again and we’re making an omelet without
egg is that possible yes of course um
we’re going to make this omelet with
chickpea flour here I have chickpea
flour which is very versatile very rich
in nutrients easy to prepare it’s
naturally gluten free soy free and with
it I put some baking powder nutritional
yeast and I put a lot of different herbs
and spices really up to you how you want
the omelet to taste like you can do a
lot of different things with the flavors
and spices you can make the omelets
plain and then stuff it with vegetables
or you can put vegetables in the batter
I like to do both so I’m going to put
some vegetables in the batter we have
grilled onions sweet peppers red peppers
and mushrooms and then once I make the
omelet I’m going to fold it and put some
grilled zucchini and mushroom you can
even make a cheese sauce to go on top or
inside with oats you can make cheese
sauce out of oats I don’t have that
right now but you’re going to improvise
also we’re going to make a salad we got
our economist bet
we have cut up and some cherry tomatoes
cucumbers and lettuce and I’m going to
make a dressing with fresh ginger olive
oil and lemon we’ll see how it turns out
people are still not believing you that
you can make an omelet without egg it’s
possible
at the vegetables here and it’s so easy
and you can really make it in so many
different ways and stuff at the
different vegetables sometimes I make it
plain and then I stop it with mushroom
and spinach and is this something which
anyone can do what you need it’s really
you need the magic hand with the
bracelet staring you know another you
don’t mean that
it’s very easy and it’s really nice even
not just I know a lot of people eat
almonds as a breakfast food but you can
even you can make it as a main meal it’s
you’re putting olive oil yes okay so
inside the bowl how does it go first the
chickpeas flour uh-huh then the best you
put in the vegetables mix it up then
then you put some water and you don’t
want the batter to be too thick or too
runny and you want it to be kind of like
a pancake but maybe thinner than a
pancake batter I mean you can adjust it
and and see I don’t like to make it too
thick some water what kind of water that
is a fresh mineral it’s some natural
spring water okay that’s what the bottle
fit Haylee sure is that we don’t even
know what water we’re putting him it’s
not the end of the world let’s celebrate
and you’re mixing it up here go actually
it doesn’t look like an egg batter in a
way um – all the cholesterol that comes
with eggs and so you have to mix it mix
it mix it yes one thing I put on it
which also gives it this nice yellow
color is tumor and you know you can talk
about
benefits of tumeric right it’s a
beautiful beautiful spice not only does
it give it a nice color but it also it
has natural anti-inflammatory properties
and tastes good as well wow that’s
beautiful and how long does this take to
make this is your favorite dishes baby
it doesn’t really take that long I mean
once you heat a nonstick pan and put
some a little bit of olive oil or
coconut oil even you can use then it
doesn’t take that long
you just flip it you let one side Brown
and then you flick on the other side and
then it’s ready well so we can away and
see what it turns out like beautiful so
what are we doing now okay so we got the
batter it looks like okay egg batter
it’s yellow is right the tumor I put
some olive oil in a pan and we’re going
to start making the omelettes
yeah we can really add up to like how
big you want the omelette or also this
thick it’s better if it’s not too thick
so we can cook on the inside and then
have a nice light texture make the first
one
turns up make sure the oil is hot moment
of truth mm-hmm oh my gosh it’s there
hmm just spread it and how hot does it
have to be um I mean you don’t want it
to be too hot that it burns the oil and
um but just hot enough this stove is not
that should be how long yeah you just
wait and keep checking you don’t want to
flip it too soon you want to flip it
when the bottom is browned and then let
it run on the other side it will start
it will start bubbling I’m just going to
give it a minute and it’s got lots of
vegetables inside and then we’re also
going to stuff it with mushrooms and
grilled zucchini and maybe some red
pepper sauce as well well that’s the
best sight it looks like an omelet yes
and now we just let the side Brown a
little bit and then the oil is healthy
olive oil yes Organic
okay when you’re patting it down
beautiful to make sure the inside cooks
thoroughly okay how are the omelets
getting okay good um we just flipped it
and this is what it looks like I’m just
going to wait for the bottom part to
brown a little bit and we’ve also got a
sample one here mmm
she started munching it yeah tastes
beautiful we’re going to make a salad
with avocado so and we’re going to cut
up an avocado avocados a grape and how
I’m going to cut it very simple just get
a spoon take out the pit and avocados
are fantastic because they contain
essential fats which I’m eating about
making it which is a no-no but they’re
just amazing essential fats they have so
much goodness within them and as you
turn it over you can just see the shape
of it to know if I baccardo is a good or
not basically they should be green all
over and there’s so many different kinds
of our colors mmm eating it right here
so I just like to cut it into pieces of
six sometimes seven depends how lucky I
feel are you feeling lucky and once you
just cut it yes you can see there’s a
few black pieces on them but that’s no
worry and then just dice them so you cut
them vertically and then horizontally
and you know given how creamy avocados
are you can actually even blend them and
make them into a dressing right now
instead of ranch or any type of creamy
dressing our colors make an address
that’s the true here is the salad we
made earlier and the net we’ve got some
red peppers tomatoes cucumbers ginger
perfect company it’s a deadly
combination got to be careful with that
so once you have the avocado you can
just put it over the salad you can make
it look pretty food presentation is
really essential or sometimes it’s not
depends how hungry you are but just
really throw them on and once you throw
them on go separate them because they’ve
all been diced you can just really once
avocados are in my mind one of my
favorite fruits very powerful and that’s
it that’s what we have right here and
have a card Oh salad and we’re going to
eat this with omelet you want to serve
it government’s the omelets the omelets
right here we can see here is the final
product of an omelet without egg and
we’ve done it we’ve done the impossible
and there we have it we have the omelet
and inside we have mushrooms we have so
many things
red peppers lettuce and it’s something
which you can do relatively easy all you
have to have is the right mindset say I
can make an omelet without egg you say I
can’t then it’s going to be tough but
it’s just so delicious there you have it
an omelet without egg get busy in the
kitchen get your tools out infinite
waters diving deep once again and to the
beautiful sherry we help me with this
who’s holding the camera right now peace
again and we’re making an omelet without
egg is that possible yes of course um
we’re going to make this omelet with
chickpea flour here I have chickpea
flour which is very versatile very rich
in nutrients easy to prepare it’s
naturally gluten free soy free and with
it I put some baking powder nutritional
yeast and I put a lot of different herbs
and spices really up to you how you want
the omelet to taste like you can do a
lot of different things with the flavors
and spices you can make the omelets
plain and then stuff it with vegetables
or you can put vegetables in the batter
I like to do both so I’m going to put
some vegetables in the batter we have
grilled onions sweet peppers red peppers
and mushrooms and then once I make the
omelet I’m going to fold it and put some
grilled zucchini and mushroom you can
even make a cheese sauce to go on top or
inside with oats you can make cheese
sauce out of oats I don’t have that
right now but you’re going to improvise
also we’re going to make a salad we got
our economist bet
we have cut up and some cherry tomatoes
cucumbers and lettuce and I’m going to
make a dressing with fresh ginger olive
oil and lemon we’ll see how it turns out
people are still not believing you that
you can make an omelet without egg it’s
possible
at the vegetables here and it’s so easy
and you can really make it in so many
different ways and stuff at the
different vegetables sometimes I make it
plain and then I stop it with mushroom
and spinach and is this something which
anyone can do what you need it’s really
you need the magic hand with the
bracelet staring you know another you
don’t mean that
it’s very easy and it’s really nice even
not just I know a lot of people eat
almonds as a breakfast food but you can
even you can make it as a main meal it’s
you’re putting olive oil yes okay so
inside the bowl how does it go first the
chickpeas flour uh-huh then the best you
put in the vegetables mix it up then
then you put some water and you don’t
want the batter to be too thick or too
runny and you want it to be kind of like
a pancake but maybe thinner than a
pancake batter I mean you can adjust it
and and see I don’t like to make it too
thick some water what kind of water that
is a fresh mineral it’s some natural
spring water okay that’s what the bottle
fit Haylee sure is that we don’t even
know what water we’re putting him it’s
not the end of the world let’s celebrate
and you’re mixing it up here go actually
it doesn’t look like an egg batter in a
way um – all the cholesterol that comes
with eggs and so you have to mix it mix
it mix it yes one thing I put on it
which also gives it this nice yellow
color is tumor and you know you can talk
about
benefits of tumeric right it’s a
beautiful beautiful spice not only does
it give it a nice color but it also it
has natural anti-inflammatory properties
and tastes good as well wow that’s
beautiful and how long does this take to
make this is your favorite dishes baby
it doesn’t really take that long I mean
once you heat a nonstick pan and put
some a little bit of olive oil or
coconut oil even you can use then it
doesn’t take that long
you just flip it you let one side Brown
and then you flick on the other side and
then it’s ready well so we can away and
see what it turns out like beautiful so
what are we doing now okay so we got the
batter it looks like okay egg batter
it’s yellow is right the tumor I put
some olive oil in a pan and we’re going
to start making the omelettes
yeah we can really add up to like how
big you want the omelette or also this
thick it’s better if it’s not too thick
so we can cook on the inside and then
have a nice light texture make the first
one
turns up make sure the oil is hot moment
of truth mm-hmm oh my gosh it’s there
hmm just spread it and how hot does it
have to be um I mean you don’t want it
to be too hot that it burns the oil and
um but just hot enough this stove is not
that should be how long yeah you just
wait and keep checking you don’t want to
flip it too soon you want to flip it
when the bottom is browned and then let
it run on the other side it will start
it will start bubbling I’m just going to
give it a minute and it’s got lots of
vegetables inside and then we’re also
going to stuff it with mushrooms and
grilled zucchini and maybe some red
pepper sauce as well well that’s the
best sight it looks like an omelet yes
and now we just let the side Brown a
little bit and then the oil is healthy
olive oil yes Organic
okay when you’re patting it down
beautiful to make sure the inside cooks
thoroughly okay how are the omelets
getting okay good um we just flipped it
and this is what it looks like I’m just
going to wait for the bottom part to
brown a little bit and we’ve also got a
sample one here mmm
she started munching it yeah tastes
beautiful we’re going to make a salad
with avocado so and we’re going to cut
up an avocado avocados a grape and how
I’m going to cut it very simple just get
a spoon take out the pit and avocados
are fantastic because they contain
essential fats which I’m eating about
making it which is a no-no but they’re
just amazing essential fats they have so
much goodness within them and as you
turn it over you can just see the shape
of it to know if I baccardo is a good or
not basically they should be green all
over and there’s so many different kinds
of our colors mmm eating it right here
so I just like to cut it into pieces of
six sometimes seven depends how lucky I
feel are you feeling lucky and once you
just cut it yes you can see there’s a
few black pieces on them but that’s no
worry and then just dice them so you cut
them vertically and then horizontally
and you know given how creamy avocados
are you can actually even blend them and
make them into a dressing right now
instead of ranch or any type of creamy
dressing our colors make an address
that’s the true here is the salad we
made earlier and the net we’ve got some
red peppers tomatoes cucumbers ginger
perfect company it’s a deadly
combination got to be careful with that
so once you have the avocado you can
just put it over the salad you can make
it look pretty food presentation is
really essential or sometimes it’s not
depends how hungry you are but just
really throw them on and once you throw
them on go separate them because they’ve
all been diced you can just really once
avocados are in my mind one of my
favorite fruits very powerful and that’s
it that’s what we have right here and
have a card Oh salad and we’re going to
eat this with omelet you want to serve
it government’s the omelets the omelets
right here we can see here is the final
product of an omelet without egg and
we’ve done it we’ve done the impossible
and there we have it we have the omelet
and inside we have mushrooms we have so
many things
red peppers lettuce and it’s something
which you can do relatively easy all you
have to have is the right mindset say I
can make an omelet without egg you say I
can’t then it’s going to be tough but
it’s just so delicious there you have it
an omelet without egg get busy in the
kitchen get your tools out infinite
waters diving deep once again and to the
beautiful sherry we help me with this
who’s holding the camera right now peace
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