What’s going on Food Tube it’s Tim the Human here AKA the Vegan Prince back once again
these are my vegan winter rolls now this is a classic twist on the Vietnamese suma rolls
I’m switching up the fillings to match the season there’s lovely fruit flavours and a
sweet and sour tone, these are packed with flavour and nutrition, this recipe serves
6 first off you wanna put a pot of water on the boil and grab your veg taking one spring
onion one chili and some pickled ginger now we’re gonna make the sauce first off we’re
gonna finely shop the veg I like heat so I’m gonna leave the seeds in my chili but if you’re
sensitive to that you might wanna cut it in half and scrape the seeds out first my chopping
technique’s a little sloppy I get the job done just like you can too finely chop it
as small as you can that’s about a tablespoon of pickled ginger it’s fresh, it’s colourful
we’ve got four tablespoons sweet chili sauce nice and sticky sweetens it up two teaspoons
of sesame oil, two teaspoons of low salt soy sauce next up juice of two limes loosen them
up so the juice is ready to come out imagine the tang in that, lime ginger and chili and
finally one tablespoon of water now you wanna just stir that all up mix it in together smelling
great tastes bang on the sauce to one side and now we’re gonna get on cooking our noodles
now you wanna boil the noodles you want about 100 grams, two nests there, while they’re
boiling we’re gonna chop up some more veg take your mixing bowl first off one of my
favourite vegetables real super food, kale, you want about 75 grams of that, first off
you wanna chop off the stalks cos they’re gonna poke through the rice paper if you leave
them on, you can chew on them if you want, you wanna get it really finely chopped cos
it’s gotta fit into a roll, into the bowl next up let’s take one carrot, peel the carrot,
once you’ve peeled the carrot you’re gonna cut it into battons now you’ve chopped up
the carrot batons your wanna check the noodles, mine are done now so we’re gonna drain them
off and put them to one side you leave that to cool down while you continue with the vegetable
mixing bowl we’re gonna add 50 grams of bean sprouts in they go and we’re gonna chop up
some more ginger another tablespoon finely sliced like before ginger’s in the bowl take
your noodles gonna pop them in too now one of my favourite fruits one whole pomegranate
cutting down the middle, look at that deep reds here’s a technique I learnt from Food
Tube there we go firing seeds in all directions, look at the colours look what the pomegranates
done to those noodles painted them beautifully pink great touch to these winter rolls next
up I’m gonna add a couple of herbs we’ve got some mint and some coriander pick about four
of each you just want to tear the leaves off get involved nice hands on such a different
smell to everything else that’s going on just tear them up so they’ll nice little pockets
of flavour, not too intense, not too small next we’re gonna drizzle some sesame seed
oil, about a tablespoon worth and we’re gonna mix it all up, get my hands involved bring
that kale back up from the bottom season the veg, we’ve got that kale really love that
kale such a great addition just to keep everything super healthy again super healthy with the
pomegranate seeds finish mixing that through and now we’re gonna put that to one side while
we start on our rice papers, take your rice paper and dip it in a bowl of warm water for
ten seconds just so it softens up take it outlet it dry on some kitchen roll this is
it dry, nice and sticky and then add the filling take a handful of veg and noodles roll over
the end just like a burrito nice chunky parcel I can’t wait to try that there we have it
guys winter roll, look at the great purple noodles in there you’ve got the kale the carrot
the mint the coriander pomegranate seeds looking beautiful and that sauce you make earlier
look at that delicious before we go guys if you want to see more of my vegan recipes click
right here if you want to check out my channel for more vegan advice, fitness, health, active
lifestyle stuff check that link right here, if you’ve ever made a recipe like this or
you’ve got your own spin on it leave us a comment below and as always if you like the
video give us a like it’s Food Tube baby it’s all love in here, until next time!
these are my vegan winter rolls now this is a classic twist on the Vietnamese suma rolls
I’m switching up the fillings to match the season there’s lovely fruit flavours and a
sweet and sour tone, these are packed with flavour and nutrition, this recipe serves
6 first off you wanna put a pot of water on the boil and grab your veg taking one spring
onion one chili and some pickled ginger now we’re gonna make the sauce first off we’re
gonna finely shop the veg I like heat so I’m gonna leave the seeds in my chili but if you’re
sensitive to that you might wanna cut it in half and scrape the seeds out first my chopping
technique’s a little sloppy I get the job done just like you can too finely chop it
as small as you can that’s about a tablespoon of pickled ginger it’s fresh, it’s colourful
we’ve got four tablespoons sweet chili sauce nice and sticky sweetens it up two teaspoons
of sesame oil, two teaspoons of low salt soy sauce next up juice of two limes loosen them
up so the juice is ready to come out imagine the tang in that, lime ginger and chili and
finally one tablespoon of water now you wanna just stir that all up mix it in together smelling
great tastes bang on the sauce to one side and now we’re gonna get on cooking our noodles
now you wanna boil the noodles you want about 100 grams, two nests there, while they’re
boiling we’re gonna chop up some more veg take your mixing bowl first off one of my
favourite vegetables real super food, kale, you want about 75 grams of that, first off
you wanna chop off the stalks cos they’re gonna poke through the rice paper if you leave
them on, you can chew on them if you want, you wanna get it really finely chopped cos
it’s gotta fit into a roll, into the bowl next up let’s take one carrot, peel the carrot,
once you’ve peeled the carrot you’re gonna cut it into battons now you’ve chopped up
the carrot batons your wanna check the noodles, mine are done now so we’re gonna drain them
off and put them to one side you leave that to cool down while you continue with the vegetable
mixing bowl we’re gonna add 50 grams of bean sprouts in they go and we’re gonna chop up
some more ginger another tablespoon finely sliced like before ginger’s in the bowl take
your noodles gonna pop them in too now one of my favourite fruits one whole pomegranate
cutting down the middle, look at that deep reds here’s a technique I learnt from Food
Tube there we go firing seeds in all directions, look at the colours look what the pomegranates
done to those noodles painted them beautifully pink great touch to these winter rolls next
up I’m gonna add a couple of herbs we’ve got some mint and some coriander pick about four
of each you just want to tear the leaves off get involved nice hands on such a different
smell to everything else that’s going on just tear them up so they’ll nice little pockets
of flavour, not too intense, not too small next we’re gonna drizzle some sesame seed
oil, about a tablespoon worth and we’re gonna mix it all up, get my hands involved bring
that kale back up from the bottom season the veg, we’ve got that kale really love that
kale such a great addition just to keep everything super healthy again super healthy with the
pomegranate seeds finish mixing that through and now we’re gonna put that to one side while
we start on our rice papers, take your rice paper and dip it in a bowl of warm water for
ten seconds just so it softens up take it outlet it dry on some kitchen roll this is
it dry, nice and sticky and then add the filling take a handful of veg and noodles roll over
the end just like a burrito nice chunky parcel I can’t wait to try that there we have it
guys winter roll, look at the great purple noodles in there you’ve got the kale the carrot
the mint the coriander pomegranate seeds looking beautiful and that sauce you make earlier
look at that delicious before we go guys if you want to see more of my vegan recipes click
right here if you want to check out my channel for more vegan advice, fitness, health, active
lifestyle stuff check that link right here, if you’ve ever made a recipe like this or
you’ve got your own spin on it leave us a comment below and as always if you like the
video give us a like it’s Food Tube baby it’s all love in here, until next time!
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