effect today I’m at 15 and we’re going
to eat the most delicious beef and
barley buns these have become like a
little signature dish completely
unexpectedly I think you’re gonna like
it
okay brothers sisters John we going tell
us about the body buns okay so we’ve got
a lovely little milk balance actual
dough so it’s a nice little milk bun in
there and then what we’ve done we’ve
made this beautiful little intense beef
mixture and what we do is for beef mince
with lots of pickled walnuts lots of
barley lots of oats and it’s just really
really old-school British comedy home
school British slave switched on it yeah
it’s that idea of loving that you know
that Chow sim oh my dears that Chinese
idea with lovely little soft milk buns
and then you bite into gooey and then
kick ass strong pulse radish cream super
strong comes from your garden what’s
going on so this has become soon
becoming a classic horseradish mint
that’s a milk bun so yeah a nice little
milk punch little bit of butter
incorporating the dough so it’s really
rich nice and gooey and softly sighs oh
my god
are you doing a lot of these we’re
selling absolutely selling like hotcakes
you can smell that I smell really good
let’s go c’mon murf awesome thank you
there you go lovely people that’s what I
mean today beautiful steamed beef bones
just mean hiding in the restaurant
before customers start to arrive a
little beer take care
comment like and share it on your social
media if you want me to do anything else
it will go anywhere specific let me know
and if this goes well then everyday I’ll
be telling you what I’m eating and
that’s the most easy bit to tell you
I’ve ever made but I guess it’s all
about food and love and care and
hopefully one day you’ll come here and
sit right here
god bless big love from me and everyone
at food – take care
your heartbeat
you
to eat the most delicious beef and
barley buns these have become like a
little signature dish completely
unexpectedly I think you’re gonna like
it
okay brothers sisters John we going tell
us about the body buns okay so we’ve got
a lovely little milk balance actual
dough so it’s a nice little milk bun in
there and then what we’ve done we’ve
made this beautiful little intense beef
mixture and what we do is for beef mince
with lots of pickled walnuts lots of
barley lots of oats and it’s just really
really old-school British comedy home
school British slave switched on it yeah
it’s that idea of loving that you know
that Chow sim oh my dears that Chinese
idea with lovely little soft milk buns
and then you bite into gooey and then
kick ass strong pulse radish cream super
strong comes from your garden what’s
going on so this has become soon
becoming a classic horseradish mint
that’s a milk bun so yeah a nice little
milk punch little bit of butter
incorporating the dough so it’s really
rich nice and gooey and softly sighs oh
my god
are you doing a lot of these we’re
selling absolutely selling like hotcakes
you can smell that I smell really good
let’s go c’mon murf awesome thank you
there you go lovely people that’s what I
mean today beautiful steamed beef bones
just mean hiding in the restaurant
before customers start to arrive a
little beer take care
comment like and share it on your social
media if you want me to do anything else
it will go anywhere specific let me know
and if this goes well then everyday I’ll
be telling you what I’m eating and
that’s the most easy bit to tell you
I’ve ever made but I guess it’s all
about food and love and care and
hopefully one day you’ll come here and
sit right here
god bless big love from me and everyone
at food – take care
your heartbeat
you
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