what up foodtubers we’re going to make
the most incredible beautiful chocolate
pots this will be brilliant for a
romantic interlude yes or frankly anyone
with loads of friends or kids but
they’re also vegan friendly the mystery
ingredient tofu yes yes yes I know Shh
tofu no no stop listen no God stop
listen because this is a vegan chocolate
dish and this is fantastic because
actually we got the benefits of having
less saturated fat so it’s healthier but
you can really really taste the quality
of the chocolate so this is how we roll
guys we’re starting off with really good
quality dark chocolate 85 percent cocoa
solids 2 packs of these 200 grams give
it a slap and let’s open up our
chocolate and just let that sprinkle in
bowl over some water now this will
slowly melt into the bowl just give it a
little stir every 30 seconds or
something like that but don’t rush it
then the tofu this is the point where
cream would normally go into some kind
of chocolate mousse or some sort of
chocolate pot just put it into a clean
tea towel has to be clean there’s one
pack and two packs so there’s 700 grams
of tofu in that clean tea towel grab at
the corners and bring it together and
twist it and get rid of the residual
excess moisture
go into a food processor throw in all of
the tofu just like that just the zest of
one lime Chinese one of these micro
Plains or fine graters don’t use the
coarse ones it’s got to be just the
green skin here give it a whack so go in
with one tablespoon of beautiful dark
rum then I’m going to go in with two
teaspoons of vanilla bean paste you can
use extract but this paste I just love
the flavor it’s really really good
a little pinch of salt back over here
we’ve got our chocolate looking good
there’s a few little bits in there so
we’ll come back to that in a second now
160 grams of maple syrup which is
basically all of this and then another
little secret ingredient chili it’s a
bit fashionable I know I don’t want to
add too much to it like a good pinch so
I’m just going to add that chili into
there I’m going to take my chocolate off
the heat now you can see this is
completely melted look at that beautiful
– let this cool down I’m gonna whiz this
up for about two minutes to get super
silky smooth then I’ll start adding the
chocolate
okay now it’s super smooth now we can
start adding the chocolate
okay let’s have a little look in here I
mean look at that I mean it is chocolate
heaven you know it’s totally convincing
I know you weren’t convinced by the tofu
at the beginning but let me just go over
the logic just one last time
look I’m all into cream it’s delicious
it’s rich you can put air bubbles into
it but if it’s the really good chocolate
which we want to celebrate you know
having it simpler and cleaner you can
really taste it let’s have a little
taste oh really really good so it’s time
to think about serving it over here I’ve
got some glasses little Express our cups
are super cute this is enough for about
eight little chocolate pots so I’m just
going to edge it out and this is a
chocolate pot so we don’t want loads if
you want to put it into something and
shake it flat you can but I quite like
seeing the ripples because you see just
how silky it is then three of my
favorite things on the planet maple
syrup dark rum and chocolate we can have
real fun with this it can take a little
can to chew biscuit you know with little
pistachios in it and smash it up
beautiful you could take an amaretti
biscuit and smash that up take your
favorite hobnob or biscuit or whatever
gets you going and bash that up even
some nice nuts so anything that’s going
to complement the lovely chocolate
experience so I’m just going to take
some nice little ginger nuts just bash
these up to a nice fine powder something
crunchy is gonna be amazing
and just put a spoon like this you could
just shave a bit of extra chocolate on
the top you can also just get and
everyday grater and do exactly the same
pistachios so I would take these nuts
now and just put them on top of one
today go guys
beautiful vegan chocolate pots I hope
you love it
give it a go if you liked it please give
us a thumbs up what would you do with
this what would you do if you were
making this to kind of make it bunked up
and great for you let us know because we
love hearing your comments one thing I
need to tell you as I just did a wicked
Melania Tory know is one of my favorite
cocktails I did it in Turin
with an incredible bartender Giuseppe
click the link up down there and check
out the Milano Torino you’re going to
love it’s a beautiful simple cocktail
until next time take care bye guys
the most incredible beautiful chocolate
pots this will be brilliant for a
romantic interlude yes or frankly anyone
with loads of friends or kids but
they’re also vegan friendly the mystery
ingredient tofu yes yes yes I know Shh
tofu no no stop listen no God stop
listen because this is a vegan chocolate
dish and this is fantastic because
actually we got the benefits of having
less saturated fat so it’s healthier but
you can really really taste the quality
of the chocolate so this is how we roll
guys we’re starting off with really good
quality dark chocolate 85 percent cocoa
solids 2 packs of these 200 grams give
it a slap and let’s open up our
chocolate and just let that sprinkle in
bowl over some water now this will
slowly melt into the bowl just give it a
little stir every 30 seconds or
something like that but don’t rush it
then the tofu this is the point where
cream would normally go into some kind
of chocolate mousse or some sort of
chocolate pot just put it into a clean
tea towel has to be clean there’s one
pack and two packs so there’s 700 grams
of tofu in that clean tea towel grab at
the corners and bring it together and
twist it and get rid of the residual
excess moisture
go into a food processor throw in all of
the tofu just like that just the zest of
one lime Chinese one of these micro
Plains or fine graters don’t use the
coarse ones it’s got to be just the
green skin here give it a whack so go in
with one tablespoon of beautiful dark
rum then I’m going to go in with two
teaspoons of vanilla bean paste you can
use extract but this paste I just love
the flavor it’s really really good
a little pinch of salt back over here
we’ve got our chocolate looking good
there’s a few little bits in there so
we’ll come back to that in a second now
160 grams of maple syrup which is
basically all of this and then another
little secret ingredient chili it’s a
bit fashionable I know I don’t want to
add too much to it like a good pinch so
I’m just going to add that chili into
there I’m going to take my chocolate off
the heat now you can see this is
completely melted look at that beautiful
– let this cool down I’m gonna whiz this
up for about two minutes to get super
silky smooth then I’ll start adding the
chocolate
okay now it’s super smooth now we can
start adding the chocolate
okay let’s have a little look in here I
mean look at that I mean it is chocolate
heaven you know it’s totally convincing
I know you weren’t convinced by the tofu
at the beginning but let me just go over
the logic just one last time
look I’m all into cream it’s delicious
it’s rich you can put air bubbles into
it but if it’s the really good chocolate
which we want to celebrate you know
having it simpler and cleaner you can
really taste it let’s have a little
taste oh really really good so it’s time
to think about serving it over here I’ve
got some glasses little Express our cups
are super cute this is enough for about
eight little chocolate pots so I’m just
going to edge it out and this is a
chocolate pot so we don’t want loads if
you want to put it into something and
shake it flat you can but I quite like
seeing the ripples because you see just
how silky it is then three of my
favorite things on the planet maple
syrup dark rum and chocolate we can have
real fun with this it can take a little
can to chew biscuit you know with little
pistachios in it and smash it up
beautiful you could take an amaretti
biscuit and smash that up take your
favorite hobnob or biscuit or whatever
gets you going and bash that up even
some nice nuts so anything that’s going
to complement the lovely chocolate
experience so I’m just going to take
some nice little ginger nuts just bash
these up to a nice fine powder something
crunchy is gonna be amazing
and just put a spoon like this you could
just shave a bit of extra chocolate on
the top you can also just get and
everyday grater and do exactly the same
pistachios so I would take these nuts
now and just put them on top of one
today go guys
beautiful vegan chocolate pots I hope
you love it
give it a go if you liked it please give
us a thumbs up what would you do with
this what would you do if you were
making this to kind of make it bunked up
and great for you let us know because we
love hearing your comments one thing I
need to tell you as I just did a wicked
Melania Tory know is one of my favorite
cocktails I did it in Turin
with an incredible bartender Giuseppe
click the link up down there and check
out the Milano Torino you’re going to
love it’s a beautiful simple cocktail
until next time take care bye guys
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