what up y’all it is DJ BBQ many of you
guys out there have asked me for more
burger recipes and more fish recipes so
I’ve combined to do this super rad tuna
burger and these things gonna be so
awesome we’re gonna rock some amazing
flavors with our tuna a coriander spring
onion some lime zest and some chilies
and then we’re gonna finish it all off
with a sweet sticky soy sauce let’s get
this party started I’m gonna kick it off
with my five second cucumber pickle
watch this
cucumbers rice wine vinegar sugar salt
whisk it all up let’s leave that to
pickle if that was too quick for you
cats you can get all the details in the
box below and now we deal with the
burger I’m gonna definitely DC this
chili because there’s someone in this
room who’s a wuss baguette doesn’t like
hot food we’re new a lot of the chopping
in this bad boy here get the chili in
there three spring onions you guys join
your chili brethren in there and then
our good friend coriander I just want to
save the leaves for later to top the
burger just give these guys a rough chop
and I want this kind of finely chopped
only give it a quick blitz before I add
the tuna here we go
for for tuna burgers you’re gonna need
about 600 grams of tuna and make sure
you buy the best you can afford from a
sustainable source so this big old hunk
of tuna goes into this bad boy and then
I’m gonna grab a bit of pepper I’m not
gonna add any salt yet because at the
end of the grilling process I’m gonna
glaze this bad boy with a sweet syrupy
thick soy sauce but he’s got natural
salts in it now I want to chunk it up
let’s chunk chunk chunk it up hit some
lime zest in there I’m gonna make it
rain lime one more time this way just
arrived so there is exactly what I
wanted to look like that’s the kind of
texture all those flavors are in there
at the tuna the coriander and the spring
onion and now we start making our
patties dump all the tuna here we’re
gonna now make four rad patty so we’re
gonna section them all off so it’s all
kind of the same size just like you
would make a normal beef burger just
gonna make yourself a nice back to the
burger I’m gonna hit the fast-forward
button while I make some burgers there
we go
we’re gonna quit moving here just stop
it all right I got these four beautiful
tuna burgers when I throw them in the
fridge to firm up about half an hour
now let’s make our dressing so we’re
gonna grab 100 milliliters of yoghurt
and then we got this uh sweet chilli
sauce
say with it chilli sauce we’re gonna go
with it tablespoon of this stuff
remember that lime that we zested into
the tuna burgers now we’re gonna add the
juice of half a lime and give it a nice
little stir
alright that is gonna set that burger
off we got our dressing we’ve got our
cucumbers pickling we’ve got the tuna
burgers in there I’m gonna get the grill
fired up oh man these guys are looking
good we’re gonna brush on some ground
nut oil cuz they can handle the heat
there we go get that on there but we’re
not going to put the oil in the pan
where to put the oil on the burgers all
right guys you ready here we go look at
this we’re gonna get these bar marks
Rocking you see it turning white there I
mean it’s all nicely cooked and that
means it is time to flip
now these guys are almost done I got one
more layer of flavor and that is this
sweet syrupy thick soy sauce we’re gonna
rush this bad boy on its economic and an
Asian barbecue sauce now you put it on
towards the end because there’s sugar in
there and that sugar will burn you won’t
have these guys on both sides to get
that awesome flavor Rocking okay so get
your burgers off that smells amazing and
now we’re gonna toast to our buns man
into the pan and we kind of want to make
a little protective layer so all those
flavors just hang out coriander cilantro
leaves throw them in to the pickle and
then we’ve also got some Thai basil and
these guys are good all right so now the
base layer you do that on to the gone
not too much gonna overpower this
awesome burger keep them on there we got
some gem lettuce and then our pickled
cucumbers you make friends with this
brother okay give this gracious look at
me
shouting right ha ha hey man oh that
looks so good now guys I have adapted
that recipe from one of Jamie’s from
jamieoliver.com run a Fiat recipe click
on the link below and if you want to see
more of my stuff just click on the DJ
BBQ button over there if you haven’t
subscribe to foodtube hit that button
over there alright I gotta eat this
thing thanks for watching
I’m DJ BBQ and you guys are awesome
comment below what do you want me to
cook man you guys told me to do burgers
and seafood I put them together what
else do you want to see comment below
hmmmm oh my god that’s the best thing
I’ve ever made mmm summer there
you
guys out there have asked me for more
burger recipes and more fish recipes so
I’ve combined to do this super rad tuna
burger and these things gonna be so
awesome we’re gonna rock some amazing
flavors with our tuna a coriander spring
onion some lime zest and some chilies
and then we’re gonna finish it all off
with a sweet sticky soy sauce let’s get
this party started I’m gonna kick it off
with my five second cucumber pickle
watch this
cucumbers rice wine vinegar sugar salt
whisk it all up let’s leave that to
pickle if that was too quick for you
cats you can get all the details in the
box below and now we deal with the
burger I’m gonna definitely DC this
chili because there’s someone in this
room who’s a wuss baguette doesn’t like
hot food we’re new a lot of the chopping
in this bad boy here get the chili in
there three spring onions you guys join
your chili brethren in there and then
our good friend coriander I just want to
save the leaves for later to top the
burger just give these guys a rough chop
and I want this kind of finely chopped
only give it a quick blitz before I add
the tuna here we go
for for tuna burgers you’re gonna need
about 600 grams of tuna and make sure
you buy the best you can afford from a
sustainable source so this big old hunk
of tuna goes into this bad boy and then
I’m gonna grab a bit of pepper I’m not
gonna add any salt yet because at the
end of the grilling process I’m gonna
glaze this bad boy with a sweet syrupy
thick soy sauce but he’s got natural
salts in it now I want to chunk it up
let’s chunk chunk chunk it up hit some
lime zest in there I’m gonna make it
rain lime one more time this way just
arrived so there is exactly what I
wanted to look like that’s the kind of
texture all those flavors are in there
at the tuna the coriander and the spring
onion and now we start making our
patties dump all the tuna here we’re
gonna now make four rad patty so we’re
gonna section them all off so it’s all
kind of the same size just like you
would make a normal beef burger just
gonna make yourself a nice back to the
burger I’m gonna hit the fast-forward
button while I make some burgers there
we go
we’re gonna quit moving here just stop
it all right I got these four beautiful
tuna burgers when I throw them in the
fridge to firm up about half an hour
now let’s make our dressing so we’re
gonna grab 100 milliliters of yoghurt
and then we got this uh sweet chilli
sauce
say with it chilli sauce we’re gonna go
with it tablespoon of this stuff
remember that lime that we zested into
the tuna burgers now we’re gonna add the
juice of half a lime and give it a nice
little stir
alright that is gonna set that burger
off we got our dressing we’ve got our
cucumbers pickling we’ve got the tuna
burgers in there I’m gonna get the grill
fired up oh man these guys are looking
good we’re gonna brush on some ground
nut oil cuz they can handle the heat
there we go get that on there but we’re
not going to put the oil in the pan
where to put the oil on the burgers all
right guys you ready here we go look at
this we’re gonna get these bar marks
Rocking you see it turning white there I
mean it’s all nicely cooked and that
means it is time to flip
now these guys are almost done I got one
more layer of flavor and that is this
sweet syrupy thick soy sauce we’re gonna
rush this bad boy on its economic and an
Asian barbecue sauce now you put it on
towards the end because there’s sugar in
there and that sugar will burn you won’t
have these guys on both sides to get
that awesome flavor Rocking okay so get
your burgers off that smells amazing and
now we’re gonna toast to our buns man
into the pan and we kind of want to make
a little protective layer so all those
flavors just hang out coriander cilantro
leaves throw them in to the pickle and
then we’ve also got some Thai basil and
these guys are good all right so now the
base layer you do that on to the gone
not too much gonna overpower this
awesome burger keep them on there we got
some gem lettuce and then our pickled
cucumbers you make friends with this
brother okay give this gracious look at
me
shouting right ha ha hey man oh that
looks so good now guys I have adapted
that recipe from one of Jamie’s from
jamieoliver.com run a Fiat recipe click
on the link below and if you want to see
more of my stuff just click on the DJ
BBQ button over there if you haven’t
subscribe to foodtube hit that button
over there alright I gotta eat this
thing thanks for watching
I’m DJ BBQ and you guys are awesome
comment below what do you want me to
cook man you guys told me to do burgers
and seafood I put them together what
else do you want to see comment below
hmmmm oh my god that’s the best thing
I’ve ever made mmm summer there
you
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