what up YouTube
now one thing DJ BBQ hates is a bore
wing BBQ get it will you ask TJ BBQ and
you shall receive or rad delicious ribs
we’ve got six beautifully sculpted baby
back ribs and we got our smoker I’m
gonna throw these bad boys in here for
about three hours on some sweet cherry
oak chestnut wood and that’s going to
give it a beautiful smoky flavor that’s
to you it is all about rubbing your meat
we got some beautiful spices here that
are go sweet on our baby back ribs so
start with cumin 1/2 now pepper so we’re
gonna do – nice spoonfuls of that like
sea salt boom I’m always throwing onion
powder on there so we’re gonna go with a
spoonful of that garlic powder big old
spoonful of that as well chili maybe a
bit bigger of a teaspoon cayenne pepper
these are kind of heaping teaspoons a
sweet paprika there we go
well done now it’s time to add the glue
American yellow mustard this is the glue
for the rub man usually when you’re at
the supermarket they come with a big
membrane on the back there so you got to
make sure you peel that membrane off if
you get it from a really good butcher
they’ll usually take the membrane off
for you look at this man I’m an artist
like Picasso
not good if you guys got any good pig
jokes I want to hear a man because I’m
running out obviously
mustard glue done now it’s time to add
the rub the rubber bread it’s the
perfect amount of rub you send it on to
our smoker last one in 225 degrees
Fahrenheit 250 degrees Fahrenheit which
is about 110 to 120 Celsius you can
actually do this recipe in your oven at
home and slow and low cooking all right
our ribs been on for an hour it’s time
now to flip them so we’re gonna actually
flip them and swap levels of heat so
they all get a good even cooking just
time now to check on the ribs you ready
for the show let’s show you some ribs
man oh look at these things that meat is
just starting to pull away from the bone
which means it’s now time to wrap these
things in tinfoil and give them the
second set a paint that paint being
maple syrup throw me the tinfoil yes the
reaper’s maple syrup man is that hookers
in the camera there it is there’s the
magic sauce
thank you Grim Reaper the Grim Reaper’s
maple syrup and that’s where a real
sugar starts to come in man we’re gonna
wrap them up but not too tight they
still need to cook a bit moist but we’re
sealing in all those juices we don’t use
the juice man we want them to kind of
infuse everywhere in there so we lightly
wrap them up
there you go dudes yeah as I gotta talk
to your ribs like a man you know whoo
two to five on the Fahrenheit and give
another hour of cooking what goes great
with ribs barbecue sauce that’s what
it’s why I made my own from scratch it’s
called DJ BBQ sauce from Planet D but it
was way too awesome to fit into this vid
I would have blown YouTube’s rad dictor
scale check it out by clicking the pan
or following the link in the description
box do it is time now for these pigs to
get some get some barbecue sauce loving
their still moist and that’s exactly
what we want these things to do we don’t
want them to go dry it’s our third layer
paint that’s our barbecue sauce from
Planet start the painting process get
him on the paintbrush and we we want a
nice sticky gooey goodness
and there’s our final rib let’s give him
about 15 to 21 minutes of a good hot
barbecue heat get it in there okay do
your magic there’s some good sauce guess
what time it is it’s time to eat ribs
let’s do this oh man how good do they
look
look at that man it’s coming away from
the bone carving into the bad boys oh
how easy was that and they are done so
tender and juicy and sweet and succulent
bitty eat ma’am five layers of flavor so
good man thank you for telling me to do
this recipe and please comment on how
you would do it what else you want to
see on Jamie Oliver’s Food tube
I’m DJ BBQ and I am out of here it’s
time to eat some ribs oh man that is so
good
listen I wonder how you guys do your
ribs I want to hear more from you guys
please comment you haven’t done so
subscribe to foodtube alright I’m gonna
go hook up the crew with some ribs and I
am out of here
oh and for all you Star Wars fans out
there check out my homemade smoke saber
it’s out of this world
you
you
now one thing DJ BBQ hates is a bore
wing BBQ get it will you ask TJ BBQ and
you shall receive or rad delicious ribs
we’ve got six beautifully sculpted baby
back ribs and we got our smoker I’m
gonna throw these bad boys in here for
about three hours on some sweet cherry
oak chestnut wood and that’s going to
give it a beautiful smoky flavor that’s
to you it is all about rubbing your meat
we got some beautiful spices here that
are go sweet on our baby back ribs so
start with cumin 1/2 now pepper so we’re
gonna do – nice spoonfuls of that like
sea salt boom I’m always throwing onion
powder on there so we’re gonna go with a
spoonful of that garlic powder big old
spoonful of that as well chili maybe a
bit bigger of a teaspoon cayenne pepper
these are kind of heaping teaspoons a
sweet paprika there we go
well done now it’s time to add the glue
American yellow mustard this is the glue
for the rub man usually when you’re at
the supermarket they come with a big
membrane on the back there so you got to
make sure you peel that membrane off if
you get it from a really good butcher
they’ll usually take the membrane off
for you look at this man I’m an artist
like Picasso
not good if you guys got any good pig
jokes I want to hear a man because I’m
running out obviously
mustard glue done now it’s time to add
the rub the rubber bread it’s the
perfect amount of rub you send it on to
our smoker last one in 225 degrees
Fahrenheit 250 degrees Fahrenheit which
is about 110 to 120 Celsius you can
actually do this recipe in your oven at
home and slow and low cooking all right
our ribs been on for an hour it’s time
now to flip them so we’re gonna actually
flip them and swap levels of heat so
they all get a good even cooking just
time now to check on the ribs you ready
for the show let’s show you some ribs
man oh look at these things that meat is
just starting to pull away from the bone
which means it’s now time to wrap these
things in tinfoil and give them the
second set a paint that paint being
maple syrup throw me the tinfoil yes the
reaper’s maple syrup man is that hookers
in the camera there it is there’s the
magic sauce
thank you Grim Reaper the Grim Reaper’s
maple syrup and that’s where a real
sugar starts to come in man we’re gonna
wrap them up but not too tight they
still need to cook a bit moist but we’re
sealing in all those juices we don’t use
the juice man we want them to kind of
infuse everywhere in there so we lightly
wrap them up
there you go dudes yeah as I gotta talk
to your ribs like a man you know whoo
two to five on the Fahrenheit and give
another hour of cooking what goes great
with ribs barbecue sauce that’s what
it’s why I made my own from scratch it’s
called DJ BBQ sauce from Planet D but it
was way too awesome to fit into this vid
I would have blown YouTube’s rad dictor
scale check it out by clicking the pan
or following the link in the description
box do it is time now for these pigs to
get some get some barbecue sauce loving
their still moist and that’s exactly
what we want these things to do we don’t
want them to go dry it’s our third layer
paint that’s our barbecue sauce from
Planet start the painting process get
him on the paintbrush and we we want a
nice sticky gooey goodness
and there’s our final rib let’s give him
about 15 to 21 minutes of a good hot
barbecue heat get it in there okay do
your magic there’s some good sauce guess
what time it is it’s time to eat ribs
let’s do this oh man how good do they
look
look at that man it’s coming away from
the bone carving into the bad boys oh
how easy was that and they are done so
tender and juicy and sweet and succulent
bitty eat ma’am five layers of flavor so
good man thank you for telling me to do
this recipe and please comment on how
you would do it what else you want to
see on Jamie Oliver’s Food tube
I’m DJ BBQ and I am out of here it’s
time to eat some ribs oh man that is so
good
listen I wonder how you guys do your
ribs I want to hear more from you guys
please comment you haven’t done so
subscribe to foodtube alright I’m gonna
go hook up the crew with some ribs and I
am out of here
oh and for all you Star Wars fans out
there check out my homemade smoke saber
it’s out of this world
you
you
Please follow and like us: