we’re gonna make DJ BBQ sauce from
Planet yeah right next to Planet rata
tron too much haha
our it to DJ BBQ sauce yeah this
barbecue sauce goes great with loads of
me but I made it to go with my R a
delicious ribs don’t they look amazing
click the link if you’re hungry bro
alright we’re gonna start with onions
some people like to use and some people
don’t
so there’s your onions now it’s to turn
for the garlic smash it bash it crush it
mmm you evil little dude this Scotch
bonnets gonna make it taste so good
but beyond spicy man we chopped off the
top and we’re gonna get them seeds out
cuz I don’t want to kill anybody okay
well and we’re going to add a bit more
damn with this bad boy are we pushing it
guys everybody shaking the head not go
for it yeah you took your trying this
first this sauce I’m a bit scared Hey
our chili dudes you’re good to go I
gotta quit touching my eyeballs let’s
get him in the pan this pans handles
hotter than a goat’s button a pepper
patch Oh dollop of butter
Oh faux pas central do you know how to
do it yeah I’ll boil in there and the
butter we go so they’re gonna get in the
pan and we get that thing back on the
heat but I’m gonna have my pan straight
on that firebox so I can get everything
cooking our our vegetables our peppers
our onions our garlic – all nicely
softened up now it’s time to create the
sauce I’m down starting with the sweet
stuff and that’s the honey so we’re
doing spoonful of honey in there there
we go yeah
and we’re to do two big heaping
spoonfuls a really really dark sugar man
this is the good stuff right here
teaspoon a mustard powder when we get
back on that fire okay get the heat
rocking I don’t want to go lumpy so I’m
gonna give it a nice stir let’s start
our Spring Break party man
so our onion he’s the big party boy so
he’s got one of those kind of bongs you
know where you put your beer in you go
whoo except it’s full of Worcestershire
sauce so we’re gonna throw that in there
it’s emotion sheer sauce boom a couple
of lugs of that and then this is the
thickener man they gonna thing of tomato
puree that goes in there oh he’s like he
just did like a big dive off like the
second floor our friend the chili pepper
he loves his bourbon but he is over the
age of 21 so he’s gonna have a nice big
glug of that that’s gonna go in there oh
now our onion he loves his soy sauce so
he’s got the big old beer bong full of
soy sauce whoo now the garlic Carlos all
about the Tang with our white wine
vinegar so he’s gonna do a little party
trick he’s me doing a keg stand but the
cakes full of vinegar and he’s got his
buddy ketchup over here holding his legs
and his legs are gonna be Oh throwing
his goodness in there in the mix gosh
come on ketchup see there’s a lot of
sweet stuff in there as well so ketchup
I need a bit more of flavor so I’m gonna
add a tiny but it’s Basco because we
don’t have enough heat in here we’re
gonna get it back on our firebox and
give it some more cooking time you want
to reduce the alcohol out of the Bourbon
and we get all these guys to get to know
each other man oh do you guys hear that
it’s officer Bailey man he wants to join
the party
so I also served for sir
we’re not doing anything wrong so
officer Bailey he was young once you
know he knows how to party he comes into
the hairs and always problem you guys
being
mm ornery it’s getting too hot in here
but he was young he remembers how good
it was to be young so he’s over in the
corner with a big old red cup full of a
bear so let’s get him in there
come on couple of officer Bailey’s in
there we’re gonna throw three of them in
there that’s the exact color I wanted
man refreshing things up add some water
that’ll loosen it up she’s loose she’s
gonna have a good time but you know what
DJ sea salt hasn’t arrived and we got a
season this thing man pepper he carries
his records we’re gonna get him in there
as well oh this thing’s gonna be hot all
right so the sauce is good to go time to
get the salsa done on to my R a
delicious ribs and let’s get her over
there and start the painting process of
the final process for our ribs we get
them on the paintbrush and we we want a
nice hot sticky gooey goodness these
things all right now it’s time for the
fast-forward button I can paint real
fast check this out
here’s our final rib glazed with that
awesome sauce let’s give them about 15
to 21 minutes of a good hot barbecue
heat there’s some good sauce and this is
what they look like when they come out
rad delicious this is my favorite
barbecue sauce if you like it please
tell your friends and share it around on
Facebook Google+ or Twitter now I want
to know about your favorite homemade
barbecue sauces what’s in yours talk to
me in the comments box below and if you
haven’t seen my rad delicious ribs click
the link now before this video runs out
Planet yeah right next to Planet rata
tron too much haha
our it to DJ BBQ sauce yeah this
barbecue sauce goes great with loads of
me but I made it to go with my R a
delicious ribs don’t they look amazing
click the link if you’re hungry bro
alright we’re gonna start with onions
some people like to use and some people
don’t
so there’s your onions now it’s to turn
for the garlic smash it bash it crush it
mmm you evil little dude this Scotch
bonnets gonna make it taste so good
but beyond spicy man we chopped off the
top and we’re gonna get them seeds out
cuz I don’t want to kill anybody okay
well and we’re going to add a bit more
damn with this bad boy are we pushing it
guys everybody shaking the head not go
for it yeah you took your trying this
first this sauce I’m a bit scared Hey
our chili dudes you’re good to go I
gotta quit touching my eyeballs let’s
get him in the pan this pans handles
hotter than a goat’s button a pepper
patch Oh dollop of butter
Oh faux pas central do you know how to
do it yeah I’ll boil in there and the
butter we go so they’re gonna get in the
pan and we get that thing back on the
heat but I’m gonna have my pan straight
on that firebox so I can get everything
cooking our our vegetables our peppers
our onions our garlic – all nicely
softened up now it’s time to create the
sauce I’m down starting with the sweet
stuff and that’s the honey so we’re
doing spoonful of honey in there there
we go yeah
and we’re to do two big heaping
spoonfuls a really really dark sugar man
this is the good stuff right here
teaspoon a mustard powder when we get
back on that fire okay get the heat
rocking I don’t want to go lumpy so I’m
gonna give it a nice stir let’s start
our Spring Break party man
so our onion he’s the big party boy so
he’s got one of those kind of bongs you
know where you put your beer in you go
whoo except it’s full of Worcestershire
sauce so we’re gonna throw that in there
it’s emotion sheer sauce boom a couple
of lugs of that and then this is the
thickener man they gonna thing of tomato
puree that goes in there oh he’s like he
just did like a big dive off like the
second floor our friend the chili pepper
he loves his bourbon but he is over the
age of 21 so he’s gonna have a nice big
glug of that that’s gonna go in there oh
now our onion he loves his soy sauce so
he’s got the big old beer bong full of
soy sauce whoo now the garlic Carlos all
about the Tang with our white wine
vinegar so he’s gonna do a little party
trick he’s me doing a keg stand but the
cakes full of vinegar and he’s got his
buddy ketchup over here holding his legs
and his legs are gonna be Oh throwing
his goodness in there in the mix gosh
come on ketchup see there’s a lot of
sweet stuff in there as well so ketchup
I need a bit more of flavor so I’m gonna
add a tiny but it’s Basco because we
don’t have enough heat in here we’re
gonna get it back on our firebox and
give it some more cooking time you want
to reduce the alcohol out of the Bourbon
and we get all these guys to get to know
each other man oh do you guys hear that
it’s officer Bailey man he wants to join
the party
so I also served for sir
we’re not doing anything wrong so
officer Bailey he was young once you
know he knows how to party he comes into
the hairs and always problem you guys
being
mm ornery it’s getting too hot in here
but he was young he remembers how good
it was to be young so he’s over in the
corner with a big old red cup full of a
bear so let’s get him in there
come on couple of officer Bailey’s in
there we’re gonna throw three of them in
there that’s the exact color I wanted
man refreshing things up add some water
that’ll loosen it up she’s loose she’s
gonna have a good time but you know what
DJ sea salt hasn’t arrived and we got a
season this thing man pepper he carries
his records we’re gonna get him in there
as well oh this thing’s gonna be hot all
right so the sauce is good to go time to
get the salsa done on to my R a
delicious ribs and let’s get her over
there and start the painting process of
the final process for our ribs we get
them on the paintbrush and we we want a
nice hot sticky gooey goodness these
things all right now it’s time for the
fast-forward button I can paint real
fast check this out
here’s our final rib glazed with that
awesome sauce let’s give them about 15
to 21 minutes of a good hot barbecue
heat there’s some good sauce and this is
what they look like when they come out
rad delicious this is my favorite
barbecue sauce if you like it please
tell your friends and share it around on
Facebook Google+ or Twitter now I want
to know about your favorite homemade
barbecue sauces what’s in yours talk to
me in the comments box below and if you
haven’t seen my rad delicious ribs click
the link now before this video runs out
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