so we’re here at patrol oh this is
minister he runs beside and he doesn’t
seem to be getting any older I don’t
know what he’s Medina here he’s got
different meats chicken
he’s got pork has quail and stuff
without any mass really really nice in
between there’s little marinated with
salt pepper a nice herb and he’s wrapped
up with bread in between our bread sucks
up the fat it’s very simple kitchen very
representative of how all kitchens used
to be frankly in Britain made this so
many Italians have boots I don’t know
where they find them anything but they
went together and you’ll see he’s
wrapping it up and then push it close to
the fire the radiant heat of the fire
will start grilling roasting smoky and
they’re just turning on that table
the whole thing about not rushing it
you got belly a pork there that needs
time you’ve got the legs of chicken they’re beautiful really really nice
minister he runs beside and he doesn’t
seem to be getting any older I don’t
know what he’s Medina here he’s got
different meats chicken
he’s got pork has quail and stuff
without any mass really really nice in
between there’s little marinated with
salt pepper a nice herb and he’s wrapped
up with bread in between our bread sucks
up the fat it’s very simple kitchen very
representative of how all kitchens used
to be frankly in Britain made this so
many Italians have boots I don’t know
where they find them anything but they
went together and you’ll see he’s
wrapping it up and then push it close to
the fire the radiant heat of the fire
will start grilling roasting smoky and
they’re just turning on that table
the whole thing about not rushing it
you got belly a pork there that needs
time you’ve got the legs of chicken they’re beautiful really really nice
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