hi guys I’m gonna show you one of our
brand new dishes on the new menu at
James Italian across the whole country
it’s one of our best sellers currently
and you guys you love your chicken and I
like to love you back by giving you
amazing chicken so none of this sort of
in Doria chicken right we only have at
James Italian the most amazing
free-range chicken this is from Devon
and that’ll be the same chicken in every
single restaurant beautiful free range
from Creedy Carver lovely family farm
and they’re really beautiful birds we
marinate them always in bay rosemary
garlic and a little lemon zest a little
oil and they normally get marinated at
least a day before so you get that
flavor inside so we’ve got a beautiful
chicken breast here and a little wing
bone and we use the legs for a different
dish but over there is the lovely under
layer hello and they just cooked me one
of these please so if you watch and
there now he’s gonna pick a nice breast
he’s gonna place it skin side down on
the grill now there’s a method of
cooking that what you always do it James
Italian now look at what he’s going to
do he’s going to pick that plate up and
that plate is scalding Lee hot so this
chicken will get cooked from both sides
look how he did it so strong so it’s a
really nice method we always cook our
grilled meats like this it’s called Alma
Tony which means under the Malley under
the brick and it’s an old method of
cooking over fire where you put your
cutting meat and then you pick up a hot
rock so if you imagine that it’s cooking
from two sides so it’s going to cook
quicker it’s gonna be more juicy and
it’s gonna tenderize a little bit and
it’s going to make more surface area but
crispy skin yes
it’s gonna cook nice and quickly about
four or five minutes so let’s make the
sauce the sauce is called we have a few
chicken dishes the one I’m going to do
now is chicken pizzaiola
which is kind of like a pizza sauce
right which sounds a bit odd but go with
me right it’s a real classic we’re gonna
start in a pan a little sauce with
garlic olives capers oregano and this
amazing chili from Calabria and it’s
really really special we sauce that
especially
and the Chili’s from Calabria they’ve
got a warmth but there’s a sweetness and
fruitiness to it that just makes this
whole dish
so every time a chicken dish comes on in
James Italian that goes on fresh and
then we make this sauce to order so
we’re going to slice up our garlic we’ll
go in with a little oil this sauce is
always made to order chicken grilled
nice and fresh simple dish but big
flavors in with the olives and the
capers I’ll get a little teaspoon of
Calabrian chili the color that comes out
of them is phenomenal and you know it
makes it a little bit spicy
in with the Oregon Oh all these people
are getting excited about piri piri
chicken if you want to try like Sicilian
style piri piri much better I’m telling
you this is the way forward
so we go in with a little swig of
vinegar and then a nice passata
look at that how we doing on that
chicken ready chef so look just have a
look at that chicken what you’ll see is
the skin is crispy let’s serve it up
when the chicken comes off the grill we
let it rest for a little bit we’re going
to go in with our wonderful pizzaiola
sauce it’s delicious
I’m then going to take the chicken and
I’m going to slice it and then I’m just
gonna open it out on the plate look at
that guys and then just a few little
just a few little bits in and around
look at the colors guys guys look at the
plate really nice simple dish humble its
heart is in the right place good chicken
come in and try this the chicken Alma
Tony pizzaiola at Jamie’s Italian it’s
basically a Sicilian style piri piri
chicken if you like that then you’ve got
to come in and try that because that is
the most amazing chicken proper
free-range chicken a lovely sauce made
to order capers olives chilli those
Calabrian chilies tomorrow little lemon
and rocket super good it really is
delicious happy days
brand new dishes on the new menu at
James Italian across the whole country
it’s one of our best sellers currently
and you guys you love your chicken and I
like to love you back by giving you
amazing chicken so none of this sort of
in Doria chicken right we only have at
James Italian the most amazing
free-range chicken this is from Devon
and that’ll be the same chicken in every
single restaurant beautiful free range
from Creedy Carver lovely family farm
and they’re really beautiful birds we
marinate them always in bay rosemary
garlic and a little lemon zest a little
oil and they normally get marinated at
least a day before so you get that
flavor inside so we’ve got a beautiful
chicken breast here and a little wing
bone and we use the legs for a different
dish but over there is the lovely under
layer hello and they just cooked me one
of these please so if you watch and
there now he’s gonna pick a nice breast
he’s gonna place it skin side down on
the grill now there’s a method of
cooking that what you always do it James
Italian now look at what he’s going to
do he’s going to pick that plate up and
that plate is scalding Lee hot so this
chicken will get cooked from both sides
look how he did it so strong so it’s a
really nice method we always cook our
grilled meats like this it’s called Alma
Tony which means under the Malley under
the brick and it’s an old method of
cooking over fire where you put your
cutting meat and then you pick up a hot
rock so if you imagine that it’s cooking
from two sides so it’s going to cook
quicker it’s gonna be more juicy and
it’s gonna tenderize a little bit and
it’s going to make more surface area but
crispy skin yes
it’s gonna cook nice and quickly about
four or five minutes so let’s make the
sauce the sauce is called we have a few
chicken dishes the one I’m going to do
now is chicken pizzaiola
which is kind of like a pizza sauce
right which sounds a bit odd but go with
me right it’s a real classic we’re gonna
start in a pan a little sauce with
garlic olives capers oregano and this
amazing chili from Calabria and it’s
really really special we sauce that
especially
and the Chili’s from Calabria they’ve
got a warmth but there’s a sweetness and
fruitiness to it that just makes this
whole dish
so every time a chicken dish comes on in
James Italian that goes on fresh and
then we make this sauce to order so
we’re going to slice up our garlic we’ll
go in with a little oil this sauce is
always made to order chicken grilled
nice and fresh simple dish but big
flavors in with the olives and the
capers I’ll get a little teaspoon of
Calabrian chili the color that comes out
of them is phenomenal and you know it
makes it a little bit spicy
in with the Oregon Oh all these people
are getting excited about piri piri
chicken if you want to try like Sicilian
style piri piri much better I’m telling
you this is the way forward
so we go in with a little swig of
vinegar and then a nice passata
look at that how we doing on that
chicken ready chef so look just have a
look at that chicken what you’ll see is
the skin is crispy let’s serve it up
when the chicken comes off the grill we
let it rest for a little bit we’re going
to go in with our wonderful pizzaiola
sauce it’s delicious
I’m then going to take the chicken and
I’m going to slice it and then I’m just
gonna open it out on the plate look at
that guys and then just a few little
just a few little bits in and around
look at the colors guys guys look at the
plate really nice simple dish humble its
heart is in the right place good chicken
come in and try this the chicken Alma
Tony pizzaiola at Jamie’s Italian it’s
basically a Sicilian style piri piri
chicken if you like that then you’ve got
to come in and try that because that is
the most amazing chicken proper
free-range chicken a lovely sauce made
to order capers olives chilli those
Calabrian chilies tomorrow little lemon
and rocket super good it really is
delicious happy days
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