hi lovely people of foodtube it is
springtime and why not to make enough
fantastic delicious springtime result
that I love reefs octave because it’s so
simple so good
full of flavor full of aromas this is
spring I might have about four first of
all you use about quarter onions cut
them a very very very very fine spring
in here with the onions yes go jet
shopping lent way now one stalk of
celery remove a string a bit shop it may
all the flame apparel is incredible so
I’m going to use 10 asparagus remove it
the top of the asparagus I keep them on
the side cut me a small pieces lust not
to list fresh Peas it’s so beautiful but
if you don’t have a fresh one do not
worry you use frozen peas I’m gonna
bring this poppier because it’s quite
hot adjust a knob of butter
I’m tastic look enough then I use a very
good olive oil a tablespoon now you got
this beautiful combination of a batter
and boil let’s start the cooking Tonya
straight in get a salary man
sweat not burn now we need to get the
rice I cook for about four so I use for
hand full of rice scary the rising yes
oh that is fantastic you cook it for
about and minutes and then you get to
good one remember white one the wine you
drink it is the one you have to cook it
there is no such a finger of a cookie
one you put about half a glass of a wine
inside the music this is what I’m
talking about
the music is unbelievable now the
alcohol evaporates it the lovely flavor
of the grapes stays inside the pots
which is incredible then make sure you
have a very odd stock just put one ladle
chicken or vegetable stock is perfect
for about four people you need about any
thrown half and now it’s the time I put
it the go jet inside I get the asparagus
just put them inside give me a quick
stir you have one Lego all to ladle of a
stock turn the gas down I keep staring
you have to keep staring it you always
have to make sure that you use a wooden
spoon not two metal spoons because if
using metal spoons when you stir the
rice you actually break the rice when
you do with water spoon you can ice in
the rise you give me the lovely flame
you see now because I stir it the grains
of rice touch and the other one they
become a very very very very creamy and
finally now lovely fresh piece use about
one generous and fork stir it you can
see it start to dry up so it is the time
now to put more stock inside
it’s ready let me just turn it up
look at that cream it’s incredible
all the vegetable it’s a food inside
that released a fantastic beautiful
flavor and rise took money back a sea
I mean notice it I many reeving all side
the sea and the season never say enough
and this is what the rice is do it
thanks i order flavor a component inside
this is why skirt then asparagus because
those are so tender you don’t need to
cook little knob of a butter just touch
me small pieces a couple of tablespoons
are greater to over parmesan
i give it a lovely cheesy flavor put
them a whole together with such a joy
now zest of the lemon ma’am is
incredible look just a little bit do not
overdo it
mint means make everything spring very
very small straight it because i left up
an extra second i need to put a little
bit more of a stock this is so beautiful
oh my goodness look at that creaminess
grated over parmesans
olive oil it’s the little touch mint
and this is the perfect spring Lesotho
the mint with a lemon zest let me tell
you what is feel like to be in a garden
full of flower a flower own where you
can actually smell but sinking all over
and vegetables all over you open up your
eyes and then you look at a vegetable
you say all my new year repeating I
think there is something better in the
world I don’t want to know and this is
the spring time Oh risotto is so good
please you can actually write in and to
tell me which is your favorite risotto
we might make it please do comment on
comment box
let’s enjoy all together subscribe
Gennaro Contaldo YouTube I send in a big
laugh love you old ciao
springtime and why not to make enough
fantastic delicious springtime result
that I love reefs octave because it’s so
simple so good
full of flavor full of aromas this is
spring I might have about four first of
all you use about quarter onions cut
them a very very very very fine spring
in here with the onions yes go jet
shopping lent way now one stalk of
celery remove a string a bit shop it may
all the flame apparel is incredible so
I’m going to use 10 asparagus remove it
the top of the asparagus I keep them on
the side cut me a small pieces lust not
to list fresh Peas it’s so beautiful but
if you don’t have a fresh one do not
worry you use frozen peas I’m gonna
bring this poppier because it’s quite
hot adjust a knob of butter
I’m tastic look enough then I use a very
good olive oil a tablespoon now you got
this beautiful combination of a batter
and boil let’s start the cooking Tonya
straight in get a salary man
sweat not burn now we need to get the
rice I cook for about four so I use for
hand full of rice scary the rising yes
oh that is fantastic you cook it for
about and minutes and then you get to
good one remember white one the wine you
drink it is the one you have to cook it
there is no such a finger of a cookie
one you put about half a glass of a wine
inside the music this is what I’m
talking about
the music is unbelievable now the
alcohol evaporates it the lovely flavor
of the grapes stays inside the pots
which is incredible then make sure you
have a very odd stock just put one ladle
chicken or vegetable stock is perfect
for about four people you need about any
thrown half and now it’s the time I put
it the go jet inside I get the asparagus
just put them inside give me a quick
stir you have one Lego all to ladle of a
stock turn the gas down I keep staring
you have to keep staring it you always
have to make sure that you use a wooden
spoon not two metal spoons because if
using metal spoons when you stir the
rice you actually break the rice when
you do with water spoon you can ice in
the rise you give me the lovely flame
you see now because I stir it the grains
of rice touch and the other one they
become a very very very very creamy and
finally now lovely fresh piece use about
one generous and fork stir it you can
see it start to dry up so it is the time
now to put more stock inside
it’s ready let me just turn it up
look at that cream it’s incredible
all the vegetable it’s a food inside
that released a fantastic beautiful
flavor and rise took money back a sea
I mean notice it I many reeving all side
the sea and the season never say enough
and this is what the rice is do it
thanks i order flavor a component inside
this is why skirt then asparagus because
those are so tender you don’t need to
cook little knob of a butter just touch
me small pieces a couple of tablespoons
are greater to over parmesan
i give it a lovely cheesy flavor put
them a whole together with such a joy
now zest of the lemon ma’am is
incredible look just a little bit do not
overdo it
mint means make everything spring very
very small straight it because i left up
an extra second i need to put a little
bit more of a stock this is so beautiful
oh my goodness look at that creaminess
grated over parmesans
olive oil it’s the little touch mint
and this is the perfect spring Lesotho
the mint with a lemon zest let me tell
you what is feel like to be in a garden
full of flower a flower own where you
can actually smell but sinking all over
and vegetables all over you open up your
eyes and then you look at a vegetable
you say all my new year repeating I
think there is something better in the
world I don’t want to know and this is
the spring time Oh risotto is so good
please you can actually write in and to
tell me which is your favorite risotto
we might make it please do comment on
comment box
let’s enjoy all together subscribe
Gennaro Contaldo YouTube I send in a big
laugh love you old ciao
Please follow and like us: