food busker Cuban brothers first of all
and believe it or not beef tacos baby
how are you laughs very good John it’s
good to be here to see you are cherry or
my brother or somewhere later thank you
for having us future how you feeling
stretch oh I’m gonna start by getting
some chorizo we’re just gonna slice this
up and cook it off in the pan so come on
ladies come on ladies one pound
toreador we’ve got two of those guys and
we’re just gonna drop them into a pan
dry right and what that’s gonna do it’s
gonna render out the oil that then I’m
gonna fry the onions in in just a sec
it’s time for loving a secret rendezvous
it’s time for loving my first date with
yoo-hoo it’s time for nothing a secret
rendezvous it’s time for loving get it
there with you John how are we gonna do
this thing okay so what I want you to do
is we’re gonna get a little bit of oil
drizzled on and then I want you to get
them on the griddle drizzle those guys
like that oh yeah and then I just want
you to do that to it okay we’re just
gonna place them oh my god that’s okay
so the corns been parboiled and we’re
just putting it on there to get some
color and some flavor on there so as
it’s browned
just keep twisting it and twisting it
and twisting it now the chorizo has
released all this amazing oil so what
I’m gonna do is I’m just going to take
out the chorizo and just put it here but
I’m keeping the oil in the pan
because I want that to pry my onions in
turn the cloves of true
hello friends right so now we’re gonna
get a red onion we get a fry pan with
the oil in we get the onions into the
pan and now I’ve got some garlic I’ve
just cooked down into a bit of pure
right one teaspoon of that guy and he
goes yes that’s what I’m talking about
yes for we’re just gonna cook through
the garlic and the onions till it’s
translucent and we’re going to introduce
the mince into the pan and Corney the
every stage play or twist it black
pepper you decide
hello friends now we’re gonna add in the
mince so we just get those guys in there
oh yeah look at this now hello friends
come on now I’ve handled raw meats I’m
just gonna give my hands a wash
cleanliness friendliness you’re friends
of mine we’ve got the mince in there and
it’s just cooking through so we’re just
fine acting like that’s just gonna cook
and cook down and brown so let’s just
exactly let’s just check on our corn on
the cobs we’ve got a little kitchen
right we’re just cooking this bad look
how the mint is looking now until when
you’re cooking it you want to break it
down okay now what we’re gonna do is
we’re gonna get the chorizo and get that
back in there right so we’ve got a
teaspoon of coriander ground going in
and then I’ve got a teaspoon of cumin
ground going in that’s rockin on
beautifully now we just needed to keep
cooking down and cooking down to cook
down what we’re gonna do now is get a
little garnish recipe for her baby
slice those up for me and I’ve got some
um add Ricardo I’m what we’re gonna do
is we’re just gonna put this into chunks
as well chérif or avocado natural fats
so you know I’m talking about Miguelito
food busking that’s how we do it yes
friends
oh yeah don’t compare me to jokes Willis
the area floor let you jump from my
children show and my there from a rope a
big gonna carry to scope the flare in
the smoke repertoire that was the prayer
and spoke up our agamas that’s right is
outlandish throw your face out now I
shake out the damn drama soon as it gets
he’s still in the clips the parking
making go jump he knew them to split we
get no realer than this and my god
adjoint again that definitive
should have been a double level remember
to this hip hop might need us in your
town there’s no telling where you might
see us festival that’s how we do it
thank you so much thank you so much it’s
nothing so we’ve got the tomatoes done
we’re gonna have a card are done and
then I’m just gonna take some coriander
and just very roughly slice it through
now we’re gonna dress up this little guy
here they’re still nice and warm so put
it on there just be careful so we’re
gonna take a little bit of melted butter
and we’re just gonna drizzle that over
oh come on
greatings gratings nicely for like
flight chill aches of fury gondola
gondola gondola then our cheerios on the
lima ponies on the melted butter i’m on
the chili flakes and that’s how we’re
doing this is absolutely amazing cuz now
look you’ve got that we’ve got a
beautiful butter on there you’ve got the
fresh zesty lime and then you’ve got the
heat from the chili now on its own is
mega but boys it’s time to build the
dish it’s time to build it look at the
caramelization that’s happening that is
awesome
these tacos I’ve just been warmed and
we’re just gonna put that start putting
it into the shells come on look at this
friends of mine oh the simple salsa just
it’s just 10 PS you just give us two
minutes we’re gonna get the avocado
we’re gonna put that in there that’s
gonna be light relief gonna be
then we’re gonna get the tomatoes and
we’re putting them in there as well look
at that little bag oh yeah and then
we’re gonna get our friend mr. coriander
on veritable cornucopia of flavors and
colors this is how we do it and then we
get our beautiful cooler my home on and
then just to finish right if that wasn’t
enough we’re gonna get some beautiful
yogurts just a little bit to calm it
down boys
not that anybody needs confrontation or
anything so I’m just gonna get a little
bit of yogurt and just put him on there
yes come on friends okay
there’s the beef tacos when his dad a
million hey little recipes in his head
it’s Big John star come on got me
rolling in my bed I’m thinking about my
relationship you see you keep Sinestro
betroth tackles baby yeah yeah peace
peace peace that’s how we do it
our cheerio John Miguelito
beef shackles of truth yeah come on
Oh heavily winning on my banana banana
bad person and I’m sending a monkey when
he gets what I’ve been enough a lot of
cash by talking mad fella
oh wow John always amazing food busker I
cook on the streets last people what
they would pay for my foods and now
we’re gonna take it to the people a
feast of all to find out how much they
would pay for my beef tacos let’s do it
boys
come on fish I’m with you I’m the food
busker this is the Cuban brothers it’s
not a love people as your wife come on
she’s bring it in come on now come on
got to have a lot of long taco how much
would you pay for these gone up to corn
on corn of truth corn of truth now
you’re coming to tell me you’re gonna
try it and then we’ve got to ask you a
question show first one so what would
you pay for that
you get three tacos in one portion how
much would you pay for it maybe that
fiber fiber but old tacos let’s eat the
you live in a nice part of town
you’re quite wealthy you like paying a
lot of money for good food that’s sort
of think one week maybe work on 50 let’s
be honest I really like this one
we need one more on the corn of truth on
the corner who are you
so you’ve got three tacos you’ve got
your corner truth how much would you pay
for the food busker to provide this
service of food for you
John says 8 pounds 8 pounds 8 for truth
and the takos I’ve been the food busker
they’ve been the Cuban brothers at feast
of always been absolutely amazing
make sure you subscribe to jamie
oliver’s foodtube because it’s free and
it’s awesome and guys food pasta
represent brown
and believe it or not beef tacos baby
how are you laughs very good John it’s
good to be here to see you are cherry or
my brother or somewhere later thank you
for having us future how you feeling
stretch oh I’m gonna start by getting
some chorizo we’re just gonna slice this
up and cook it off in the pan so come on
ladies come on ladies one pound
toreador we’ve got two of those guys and
we’re just gonna drop them into a pan
dry right and what that’s gonna do it’s
gonna render out the oil that then I’m
gonna fry the onions in in just a sec
it’s time for loving a secret rendezvous
it’s time for loving my first date with
yoo-hoo it’s time for nothing a secret
rendezvous it’s time for loving get it
there with you John how are we gonna do
this thing okay so what I want you to do
is we’re gonna get a little bit of oil
drizzled on and then I want you to get
them on the griddle drizzle those guys
like that oh yeah and then I just want
you to do that to it okay we’re just
gonna place them oh my god that’s okay
so the corns been parboiled and we’re
just putting it on there to get some
color and some flavor on there so as
it’s browned
just keep twisting it and twisting it
and twisting it now the chorizo has
released all this amazing oil so what
I’m gonna do is I’m just going to take
out the chorizo and just put it here but
I’m keeping the oil in the pan
because I want that to pry my onions in
turn the cloves of true
hello friends right so now we’re gonna
get a red onion we get a fry pan with
the oil in we get the onions into the
pan and now I’ve got some garlic I’ve
just cooked down into a bit of pure
right one teaspoon of that guy and he
goes yes that’s what I’m talking about
yes for we’re just gonna cook through
the garlic and the onions till it’s
translucent and we’re going to introduce
the mince into the pan and Corney the
every stage play or twist it black
pepper you decide
hello friends now we’re gonna add in the
mince so we just get those guys in there
oh yeah look at this now hello friends
come on now I’ve handled raw meats I’m
just gonna give my hands a wash
cleanliness friendliness you’re friends
of mine we’ve got the mince in there and
it’s just cooking through so we’re just
fine acting like that’s just gonna cook
and cook down and brown so let’s just
exactly let’s just check on our corn on
the cobs we’ve got a little kitchen
right we’re just cooking this bad look
how the mint is looking now until when
you’re cooking it you want to break it
down okay now what we’re gonna do is
we’re gonna get the chorizo and get that
back in there right so we’ve got a
teaspoon of coriander ground going in
and then I’ve got a teaspoon of cumin
ground going in that’s rockin on
beautifully now we just needed to keep
cooking down and cooking down to cook
down what we’re gonna do now is get a
little garnish recipe for her baby
slice those up for me and I’ve got some
um add Ricardo I’m what we’re gonna do
is we’re just gonna put this into chunks
as well chérif or avocado natural fats
so you know I’m talking about Miguelito
food busking that’s how we do it yes
friends
oh yeah don’t compare me to jokes Willis
the area floor let you jump from my
children show and my there from a rope a
big gonna carry to scope the flare in
the smoke repertoire that was the prayer
and spoke up our agamas that’s right is
outlandish throw your face out now I
shake out the damn drama soon as it gets
he’s still in the clips the parking
making go jump he knew them to split we
get no realer than this and my god
adjoint again that definitive
should have been a double level remember
to this hip hop might need us in your
town there’s no telling where you might
see us festival that’s how we do it
thank you so much thank you so much it’s
nothing so we’ve got the tomatoes done
we’re gonna have a card are done and
then I’m just gonna take some coriander
and just very roughly slice it through
now we’re gonna dress up this little guy
here they’re still nice and warm so put
it on there just be careful so we’re
gonna take a little bit of melted butter
and we’re just gonna drizzle that over
oh come on
greatings gratings nicely for like
flight chill aches of fury gondola
gondola gondola then our cheerios on the
lima ponies on the melted butter i’m on
the chili flakes and that’s how we’re
doing this is absolutely amazing cuz now
look you’ve got that we’ve got a
beautiful butter on there you’ve got the
fresh zesty lime and then you’ve got the
heat from the chili now on its own is
mega but boys it’s time to build the
dish it’s time to build it look at the
caramelization that’s happening that is
awesome
these tacos I’ve just been warmed and
we’re just gonna put that start putting
it into the shells come on look at this
friends of mine oh the simple salsa just
it’s just 10 PS you just give us two
minutes we’re gonna get the avocado
we’re gonna put that in there that’s
gonna be light relief gonna be
then we’re gonna get the tomatoes and
we’re putting them in there as well look
at that little bag oh yeah and then
we’re gonna get our friend mr. coriander
on veritable cornucopia of flavors and
colors this is how we do it and then we
get our beautiful cooler my home on and
then just to finish right if that wasn’t
enough we’re gonna get some beautiful
yogurts just a little bit to calm it
down boys
not that anybody needs confrontation or
anything so I’m just gonna get a little
bit of yogurt and just put him on there
yes come on friends okay
there’s the beef tacos when his dad a
million hey little recipes in his head
it’s Big John star come on got me
rolling in my bed I’m thinking about my
relationship you see you keep Sinestro
betroth tackles baby yeah yeah peace
peace peace that’s how we do it
our cheerio John Miguelito
beef shackles of truth yeah come on
Oh heavily winning on my banana banana
bad person and I’m sending a monkey when
he gets what I’ve been enough a lot of
cash by talking mad fella
oh wow John always amazing food busker I
cook on the streets last people what
they would pay for my foods and now
we’re gonna take it to the people a
feast of all to find out how much they
would pay for my beef tacos let’s do it
boys
come on fish I’m with you I’m the food
busker this is the Cuban brothers it’s
not a love people as your wife come on
she’s bring it in come on now come on
got to have a lot of long taco how much
would you pay for these gone up to corn
on corn of truth corn of truth now
you’re coming to tell me you’re gonna
try it and then we’ve got to ask you a
question show first one so what would
you pay for that
you get three tacos in one portion how
much would you pay for it maybe that
fiber fiber but old tacos let’s eat the
you live in a nice part of town
you’re quite wealthy you like paying a
lot of money for good food that’s sort
of think one week maybe work on 50 let’s
be honest I really like this one
we need one more on the corn of truth on
the corner who are you
so you’ve got three tacos you’ve got
your corner truth how much would you pay
for the food busker to provide this
service of food for you
John says 8 pounds 8 pounds 8 for truth
and the takos I’ve been the food busker
they’ve been the Cuban brothers at feast
of always been absolutely amazing
make sure you subscribe to jamie
oliver’s foodtube because it’s free and
it’s awesome and guys food pasta
represent brown
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